One of 🇲🇾 Malaysia’s signature dishes - Asam Laksa, has the unique taste, combination of savoury, tangy, spicy and slightly sweet at once! It’s like our people, living together in harmony~ “Campur campur tapi sedap~ ” ✨
.
This【Asam Laksa without fish】still tastes the same as the traditional ones❓ This soup broth is made of 100% plant-based ingredients, super delicious with the perfect umami and aroma even though it was cooked with NO FISH! 😋
.
Actually, this bowl of Asam Laksa has the “just nice” sourness and spiciness🥰 It is cooked with【plant-based Ingredients】, using a variety of mixed spices and herbs to slow cook the broth for 4 to 5 hours to get the perfect punch! 🔥
.
Every sip of this bo...