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Proud! Man's been grinding for years. Success is deserved! Also loved the aspersies story

Ah yes, tbe Maceb was ripe this season, the Full Taste of the jubuji Tree was remarkable, the Legs on the Babububu was pretty viscous, so my lala ala rebibi has batubu da bubu.

Great episode. As an American who has a passion for South African wine, loved this conversation. Stark-Conde wines are fantastic.

I can understand why you enjoy wine club meetings if this is what you get. Quite long but very good. Love dad.

I can understand why you enjoy your wine club meetings if this is what you experience there .

Wow how I love wine,today I'm working as a wins sommelier in one of our 5* lodge in Pilanesberg.❤❤

From Zimbabwe 🇿🇼 with love. Am inspired

This is super interesting! Thank You!

Wagona mupfanha Wangu good interview keep it up!

Oow the eloquence and passion,

....Wat an intelligent guy....lm proud of you

Well done Pride, it is such a privilege working with you and your team.

Loving your energy and the person interviewing is so warm.

Very inspiring conversation indeed. I'm glad that to have found someone whose footsteps I can follow. Ndlovu is an inspiration.

Fantastic climate.

She's so amazing and I love her.

Fantastic video, thanks so much for posting!! Looking forward to pouring the 2012 Cabernet Sauvignon this weekend for our guests!! It’s drinking incredible by the by!!

TIMESTAMPS 01:25 South African wine has a marketing challenge. 03:00 What does success look like for South African wine? 04:20 We make a lot of great wine, but in small volumes. 05:05 In order to be successful you need to be sustainable. 07:00 At the moment South Africa’s top wines get consumed locally. 08:00 We need wine grape farmers to be rewarded for quality. 09:55 Quality has improved immensely in the last 12 years. 13:00 Specialisation of farming and wine by design. 14:25 Art versus business pragmatism in wine. 18:25 Are we under investing in sales and marketing in SA wine? 20:35 We are lacking focus in sales and marketing. 21:00 Do business where you want to visit, with people you like, and go often. 22:00 Building depth rather than breadth. Focus. 26:20 As a country SA is becoming more specialised and focused. 28:30 Taking the reins at Warwick and building scale. 32:20 Golden threads in Mike’s brand building philosophy. 35:00 Creating stories around brands. 42:00 Who are you and what do you stand for as a brand? 44:30 Building authentic South Africa luxury wine brands at scale. 48:30 We need to have more confidence in our wines as a country. 49:30 Recognition of SA wines has never been higher. 52:30 What does success look like in the future for SA wine?

TIMESTAMPS 00:00 Exploring wine sales and orange wine | Angela Jordaan | Kaapzicht 22:30 Orange Wine and Natural Wine 43:00 Noble Vice Wine Festival

pinot noire is my favorite grapes , you guys u are doing fantastic job. now we are ambassador of wine.

She's an absolute gem of a human being!!

We had the great privilege of having Fana as our sommelier in Vumbura in April 2022. His knowledge and great enthusiasm for wine, and pairing with food, were much appreciated. Every evening was an unforgettable culinary adventure. Thanks to all who are helping Fana on his fabulous journey. We wish you every happiness, Fana!

well done mate... reach for the stars mate.. proud of you

So excited for this next chapter in your life, Fana! Cheers!

Well done Fana am proud of you,I have been writing about these story of the wines we have at Angama, congrats friend keep winning 🥰

All the best fana, also working on the same

Tsedi tonaaa 👏👏👏👏 congratulations man

Cheers madida👊

Well done Fana!! This is amazing, I'm so proud of you! Keep reaching and dreaming. You are going places!!! ❤

Well done Fana! You have come a long way hey! Good to see you doing what you love. All the best

Thank you gentlemen. A truly educational episode.

Wauuuh...that's my boss

Loved how you truly explained all through