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Thank you so much! I hope all is great with you! Love that you make this same popcorn! Keep on poppin'!

Hello, thanks for sharing. Yes, Snappy makes a very good product and yes, it's awesome to use as both a topping and for popping. Thank you for watching!!

A lot of videos on youtube say the flavacol is the secret to movie theater popcorn, and I've tried it, but what I really want is the buttery topping, I will try this snappy butter burst, seems inexpensive on amazon

You're welcome! Thank you for watching!

That's strange that it looked like that in the video. We did use the mushroom kernels in this. We use the Gold Medal Monster corn. Typically we only use butterfly sometimes when making butter popcorn. Thank you so much for watching!!

Oh bummer! We’ve had great luck with ours. Glad you at least got a popcorn bowl out of it 😀😀

Why would you throw it away, take it back to the store to replace it!

Thank you!! 🙏

Great question! No, the red cinnamon isn't spicy. It's very mellow. I'm not great with things that are spicy :) Thank you for watching!

We get our resealable bags on Amazon. Here is a link - amzn.to/3z4VoDr Thank you for the great question!

Thank you so much for watching! It really was!

Can you explain what you are using to pop the popcorn and how you pop it? Typically you will add the sugar as soon as the kernels begin to pop.

@@PopcornGeniusThanks comments! I use gold medal product. Maybe it's because the kettle is small and the heat is weak, but the mushrooms don't come out well and they burn easily. I can put in a small amount, but I want to make a lot. 😅

That’s possible for sure. What size kettle do you have? Is it one you made or one you bought? What’s your process for popping it?

@@PopcornGenius I bought gold medal product 14oz. Process same as you. But mushroom shape only came out when less corn was added.

@@weekdont7756 I think you are right in that isn't not a high enough heat to pop all of that. What kind of machine are you using?

Yes, I agree with you. Adding butter can make a big difference for sure. That's terrific. We have a copper kettle to make caramel corn and it comes out amazing. Thanks Danny for sharing your experiences! We always appreciate it!

😂😂😂. Thank you for watching!! 🙏🙏

Great question! Yes, you can use a commercial machine. But you are right you would need a generator or some type of power source. A simple way to break into the industry is to do prepackaged and go from there. Thank you so much for watching!!

What a cool idea! Definitely going to give this a try. Thank you so much!!

You could try to use this, as it's supposed to help it stick better. shop.gmpopcorn.com/products/non-dairy-flavor-ez-corn-paste-2393 We normally just apply the seasoning right onto hot popcorn and shake it up. A majority of the seasoning does stick. Thank you for watching!!

Thank you so much for watching! Much appreciated! 🙏🙏

This is just my opinion but to keep it simple, I would determine how many attendees and then figure out how much of each flavor and pop it before hand like a popcorn bar that has premade popcorn in buckets or baskets. I would consult with the party giver to determine if they want like a self serve in baskets or maybe prepackaged into bags with a custom tag to commemorate their event. In addition to that if you are going to be there the whole time, I would get a theater style popcorn popper on a cart. Probably an 8oz size, and pop butter popcorn, so you have that awesome smell and puts on a little show for folks to draw them in. Plus who doesn't love hot buttered popcorn? Also, you could use the 8oz popper to do the other flavors before hand. This is just my opinion. Thank you so much for watching and for the kind words! Much appreciated!

Hi Danny! It tastes pretty much the same, just less quantity at a time. How are sales this summer? Keep on rocking it!

To season a burrito with it....what a terrific idea ❤! Thank you so much for watching!

What a cool idea! We never did it with sassy apple, but will definitely need to try that. We did do it with watermelon and liked it quite a bit! ruclips.net/video/U8ZeptvBLLU/видео.html Thank you for watching!

Thank you!!

Hi! Cool that you got an 8oz Great Northern! I've had others ask about why their popcorn is chewy and too much moisture. You nailed the answer in your question as most who have this issue keep the doors closed while popping and don't let the steam escape. Try keeping the doors open during popping. You may get a stray kernel here and there fly out, but it definitely works a lot better. If your popper has the built in tray warmer in the bottom that can also help keep your popcorn crunchy. A couple other quick tips is to preheat your kettle before adding ingredients. My other one is a popper tends to pop better with better flavor if you keep it clean between uses. Thank you so much for the question and for sharing your purchase! We really appreciate you watching. Let us know if any other questions or issues come up. Thank you!! 🙏🍿🍿

Sure thing! Yes! Please let us know how it turns out! Thank you for watching!

Thanks for the question! For the most part the popcorn is very similar. The major difference is that we can pop a lot more popcorn in a single batch with the kettle as opposed to this popper. This popper can do one cup of kernels and the kettle can do three cups. Thank you for watching! 🙏

@@PopcornGenius Thank you.

Great question! This came from Popcorn Dusters, here is a link: popcorndusters.com/products/churro-gourmet-popcorn-dusters-seasoning Thanks for watching!

Really appreciate the kind words! So happy you found value in it. Thank you!!

Great question! The original container we had has a production date of 10/8/2021. The new container we just purchased has a production date of 2/21/2024. What are your manufacture dates? Thanks for watching!

​@@PopcornGenius mine is October of 2023. You might have got containers on either side of the bad formula. Well now I need to seek out a newer one and test it.

@@Bigredkmgthat sounds terrific! Please keep us posted on how it goes! Good luck!

Sometimes we do, but lately we've been skipping it. On the blue raspberry we wanted it to just be Flossine for the test so we opted not to. I guess to answer your question, we still do, but not always. We really appreciate you reaching out! Do you use Compound S? If so, do you like it? Thank you for watching!

😄 Thank you!!!

You’re welcome! Love the idea of using dried strawberries! Thats awesome! Thank you so much for watching! Keep on poppin’!

😂😂. Thank you so much! Sending 🍿thoughts your way 😊

@@PopcornGenius 😁😜

Thank you for the kind words!! Also we so appreciate your support in purchasing our book!! 🙏 thank you!!

😊 thank you for watching! 🙏

Great idea! 😀😀

Oh yeah!! 🎆.

👍👍Thank you for watching!!

Thank you for sharing! Great idea on the name! Really appreciate you watching!

😂 were glad to hear that it worked well and was fun to use!! Keep us posted on how you make out with your experiments! Thank you so much for watching!

We appreciate you sharing your experience and knowledge! Thank you for watching!!

We will have to give that a try! Thank you!

😀

@@PopcornGenius it’s Jake btw I’m doing insane

I saw that Jake! You are rocking it!! We watch your channel!

@@PopcornGenius aww really!

Awesome!! 😎

It’s so good! What do you think of this? ruclips.net/video/zOBbZIpNEDc/видео.htmlsi=nSBczybUBryuyH5P

That’s awesome! Do you still do challenges with it? Thank you!!

@@PopcornGenius lol every new employee 😉😉

😂😂 Quite an initiation

❤️

Hey! Great to hear from you! Thank you so much, we had a lot of fun making this one!! As always we appreciate all your support!

We really appreciate your kind words! Thank you so much for your support and for watching!! 🙏