Видео

I like the salt you add. I've never done that but I soak in milk so it's not bitter - I skin the liver too

Your camera is too far away.

Baking soda rinse

I’m here for the first time because I’m about to cook some Phil peas with the split, but I’m going to use some hot links that I got from California. They’re very spicy and they come with a lot of grease and flavor and juice. I mean when you pick up the hotlink the juice just falls down so I’m gonna use that also I’m gonna use some of my special seasonings that she used, along with the Goya ham seasoning. I learned that from my mom. Thanks for the tips with the Insta pot. I’m being honest that it needed to cook a little longer. I figured that it would, but I was just waiting to see.

You mean beef tips or steak bites. That's not what "chopped steak" is lady. Look it up.

love it and I enjoyed your conversation

You have such a positive spirit ❤❤❤

❤❤❤❤

Is the grill truly smokeless?

I'm so glad I found this! I always soaked the liver in milk, but this works way better. I'm going to do this for now on. Thank you for this wonderful lesson! 👍

You need vinegar, salt and limes to properly clean meat, rinsing is not enough!

This 70 year old white lady, learned some new tricks. Thank you so much for the helpful video. I've bought a couple of packages of pork from Sam's Club that looked like it was ripped apart by a werewolf and had tiny bone fragments in the meat. After seeing your video, I know how to deal with it next time I get an unskilled butcher (or werewolf butcher).

This is an old video but I love your energy, thank you for helping me with this and sorry for all the critics and trolls in your comments , happy cooking!

I just got one of these cookers. I think I will like it. Your chicken looks good. Thank you for sharing.

These field peas take 50 minutes if you want them done all the way. You said 5 minutes no way. I know I just cooked a pot of them mine had the creamy thick gravy when fully cooked.

Lookin’ great!

My uncle said what we got 😂😂😂😂

This is my first time hearing about mystery boxes 📦 from Amazon,interesting 🤔TFS

Beautiful 🌹💐roses!! Thanks for sharing.

Beautiful garden!

Husband is too cute.

That was fun seeing you two opening the boxes 😁 It will be fun with the next one too!

I love unboxing videos. Hopefully you all have better luck with the next box.

Darn girl!!!! You got my my watering just thinking about them field peas and okra. Getting my insta pot out now! I bet the aroma of them and the fried pork chops is awesome. Wish I had smell-a-vision!❤

I soak my meat in salt water.

If you're going to go live cooking, please give detailed instructions and times.

What if I was grinding this to put in hamburger meat? Would I still need to do this first?

I love your chanel ❤

Hum Hum❤

Looks good, but you didn't say how 2 make them

Thanks instruction was incredible show how to get it right if not cooked in instant pot

Looking good it sounds like it’s really ☔️

Talks to much. Talks about stuff not necessary.

Thank you! Unless the new younger cooks are taught by their Aunties or Granny, they aren't going to know. Salt, vinegar, lemon or lime are great to clean the meat with too. And sanitize after! Yes, ma'am!

You did not remove the blood veins, fat, grissle, and slime . It’s more to it then just washing 😬🤢🤮

I use the old fashioned pressure cooker.

I LOVE Rutabaga.... Its the Highlight of The Dish. 😋. My Mom cuts it huge squares & the way she cooks em releases all the natural sweetness .. you dont need nothing to it.

I Love it... Now This IS REAL!!

this looks very nice and easy, will try it, some websites use 1 lb of velveeta or 1 lb of cheese, then its not a cheap dinner anymore

Recipe is missing!!

Loved your video. Thanks❤

Why did you not do taste test to see if it taste like outdoor grilling ?

It's good you did not mix the chicken with your bare hands

We are cooking these tonight. Thank you.

Thank you for the towel tip,

I always clean my liver best thing ever pretty much every meat that consist of pork

I take the bones and the skin out of my canned salmon too. Maybe next time I’ll take the big strip of bone out and leave the tiny ones. Maybe, lol those look perfectly made and delicious.

Real deal

More videos❤

Tide-pods, the best for any meat!