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Watching Brandon, or Baba (!) helping with this video reminded me of me in the kitchen. I am 61, can only cook in a Crockpot, or Slow Cooker, and I will be making this recipe ... without the Hoverboard! 😉🤣🤣🤣

You don't like the smell of Thai curry? Get out of the kitchen kid 😂.

This was my very first time ever making bread and I followed this video step by step, and it turned out amazing! My husband, children and I all love it! Definitely will continue to make this!

Thank you for trying these items now I dont have to, I would be afraid of that Lobster egg roll Awesome video there are a few things I would eat.

When I was a kid there used to be seals where the ducks are now and you could feed them

I grow mine in perlite only and make my own mix of hydropononic nutients. I use a small fish aquarium pump to drip liquid into a plastic bin anit drains out into a 5 gallon bucket. I had a huge crop and they were very big. Perlite is light and does not compact making it easier for the tubers to expand.

Lovely thankyou

It's not a Maid-Rite (much better) but decent nonetheless.

Thank you!

It's all fun and games exploring it, untill some jackass burned it down

Hello madam I will try to copy this thanks for sharing from Las Vegas Nevada….

Oh my goodness, finally a purpose for all my feed bags!

It looks delicious! Thank you for sharing it with us! Great job, Brandon!

I've been making this recipe I learned from my Great Grand Ma back when I was an early teen in the early 70's and it's always been the soft ball stage at 235°, beat till dull and pour out on buttered plate. It's been a big hit with family & friends. I'm going to have to try it your way to see how it differs!

Nice one! 👍👍👍👍

Haha, until you explained the potato masher, I was like, "what in the world is this woman doing!" Hahaha, that cracked me up. I never heard of using it that way before. Thanks for this. I have heard of Loose Meat sandwiches but we don't have them in Cali. I have always wanted to try one though, cause I hate sweet Sloppy Joes, and always thought a savory, less saucy option would be yummy.

Yummy! I just had my first tavern sandwich last weekend at a food truck. I tried to re-create them but the food truck ones were so much better. Oh gotta have the onion in ground beef though. My kids claim they don't like them either. I slowly wore them down. They just eat it and don't complain now.

Rockin that Alice N Chains Shirt! I will make this recipe.

Actually chics that I bought and keep buying that are straight run 25 I would say 6 have been cockerels/ males and the rest pullets/females the more you buy the chances of you having both females and males is 100 percent the lesser you buy the most likely you’ll get more males in other terms to put it get a 25c coin 🪙 heads =males tails=females if you buy let’s say 10 straight run chics flip the coin 10 times what’s the possible chance of you getting all females or some females and males that’s how straight run goes luckily me I been getting mostly females and just a few males I’m ok with that its all I need

Hello there. I do hope all this has gone away by now. Do you know if this was covid?

I can't wait to try it but I love to add some degreaser because my husband's clothes is like a rugs when I'm ready to wash it.

I really enjoyed your video. I’ve been watching quite a few as I loved helping my grandma as a kid and want to start doing this myself. Your video gave me hope I can do it with ease! Thank you.

Ive made a hobby out of home making laundry soap and wanted to try liquid. I was wondering if I could add scent beads so this was the perfect video! thanl you!

you did a great job kid o But you should have used a taller spoon so you did steam your hand over all fantastic job.Iam going to make jam this fall.cant wait to love making whole made jelly and bread😄

Greetings! I tried your wonderful technique in making grape jelly just today. Made 10 Half pints, and the jelly is ever so scrumptious. Thank you so much for sharing this super easy recipe! ❤️👍👍❤️

Looks amazing!

Are the lids supposed to pop, so you know they have sealed.

This was great and super easy to do. Thanks for sharing.

You're a good Mom!

Lol, hawk vision. It's a chicken owner thing. I recently looked for help identifying a new kind of hawk in my yard. I got answers like "it's probably a turkey vulture", "here's some info on turkey vultures"... I laughed and laughed.

Thank you

Wow amazing 👍 Stay blessed and keep sharing your precious videos 💕

How did these do longer term?

I have forced air incubator and my egg was showing movement on day 18 but on day 19 and 20 it is not showing any movement in it , i have set the temperature at 37.7 degree Celsius kindly guide me what can i do and what is the reason?

I’m from Greenville, Ohio and our Maid-~Rites are a little different from Iowa’s version. Ours also has beer and Worcestershire sauce. We also use brown sugar. I haven’t made them in years and your video helped jog my memory! Thank you!

You got a great deal on the juice

Yes, you are using 1/2 pint jars

I made the whole bottle, I think it's stupid to just use 5 cups. I used 10 cups of sugar which I will cut to 9 cups of sugar, I used almost 8 tbsp pectin. It came out great. I got 6 pints😁

Greetings! Nice to meet you, I love you content - You are doing an amazing job so far! I wish you good fortune! You have my support! 🙏🏻 +1 Subscriber 🌸

Where’s the chocolate

I made the cappuccino I use store bought coco . It is very good. Thank you 😊

Love the shirt

Can I add jalapeno peppers to this?

Buttermilk fudge is delicious!! It's a must try and has such a unique but yummy flavor!! Thanks for this recipe! 😊

So perfect! Best explanation ever 🙌🙌🙌🙌

I tried this recipe yesterday, it’s good but to me it’s missing something, I too grew up eating Asian food , my step mom is Cambodian so maybe my tastebuds are just spoiled lol

That's really great that you had him help you he'll turn out to be a great Chef! Great job Brandon I'm making this tonight 🙌