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This was simple and easy, thank you for this 🫰🏽🫰🏽🫰🏽

Dry toast? Slap some butter on first.

😋😋😋never ate crab will love too

Concise and to the point video...Thanks. As an aside, I like the liberal use of brandy/sherry, but on the other hand, I prefer pastry puffs to just plain toast.

This looks amazing.

Do they taste the same?

Receipt??

Yes I really want to purchase some Jimmy's from you all please respond ty😊

Thought that voice sounded familiar! I’m glad Scooter took the high road.!

Omg please don’t!🤦

I was wondering how can you force molt the crabs? I use a net and walk through this marsh area when the tide comes in and can catch about 8 (of size) an hour and when I get back I'd like to force molt them. Can I put them in a crab pot/bushel container in the water to give them time to molt? What other ways can you force their molting?

This looks great however I'm Maryland born & raised & this is NOT Maryland crab soup.

Yep doesn’t give the actual recipe

Ingredients please

Def not from Maryland

is this the same guy from the wolf pit ?

FYI When you order steamed crabs online you have to steam them not submerged in water because they will be inedible mushy mushy 💯

No celery or onion 🤔

I made it like a pro! Thank you. I couldn’t access your video-I went from memory. Made my crab stock. The soup-Olive oil onions, scallions, corn, carrots. Then lots of fresh herbs, claw meat & Old Bay! Seemed watery but delish. But 1 day later, much better. I was told the starch from the corn thickened it up. Nice!

Crab soup onna budget lol bet it still taste good too

the video image is too poor, you need to fix it more

How to order to be shipped ?

I can't get out to buy real crabs! 🦀🦀🦀🦀🦀so i bought a can of Crab meat $30.00 but it's worth it. And some imitation crab meat!🦀 and bag of frozen vegetables!🥔🌽🥙🥗🥕🥑🥘🌶🍈🍱 to make my Crab Soup. 🦀🦀🦀🦀 Maryland is for crabs! 🦀 😃

I didn’t know you owned this company wolfie

Loved the commentary! You really explained the whole process so well.

Me and my wife love crabs

How much it costs I watch your videos almost every day

Hello IAM from smithfield nc can you guys send us a bushel of those blue she'll crabs

I am in my 70's and have been eating crab soup for a very long time. My dad was from Maryland and had the credentials to be a gourmet chef. (He never worked as a chef, though. The days were too long!) He made a version of Maryland crab soup that was very close to this recipe. He used Old Bay seasoning. In fact, he used Old Bay on most of the seafood he cooked. I got to the point I was burned out on Old Bay. For many years, I skipped the Old Bay and experimented with other spices. Today, I use Sriracha instead of Old Bay. Sriracha and just a dash of soy sauce. - And, like dad, I use stock instead of water. I use crab stock, fish stock or at least chicken stock.

I have order from Harbour House Crabs 5x's. Never have been disappointed. Than you for the best service. Looking forward to my next order next week.

Waiting for my 4th order from you all within 2 months

That was awesome, thanks.

Crab Soup Recipe - How to make crab soup howto.gg/cach-nau-sup-cua-ga-khong-tanh

Ya know. If you're going to quote a recipe from a book, could you wt least follow it? I spent an extra 20 minutes clarifying butter because that's what the recipe calls for and you just dump regular butter in there. Also, the recipe says use a stock pot, you used a deep saute pan. Just annoyed at the process since the recipe and the video don't match.

Very interesting

I've made this soup three years in a row, especially during the summer months. It is delicious and easy to make. Thanks!

Nice Video 👍

I use hammer to smash crabs claws

Leave the legs ON. Makes it easier to twist and pull the body meat out in one big clump.

Went here last year and the crabs were FANTASTIC! Nice, meaty & heavy! Amazing customer service! Can't wait to go back!!!

My favourite recipe.....very tasty... subscribed pls support us too

WHAT??? NO Bay leaf???

I love this recipe this is my second time making this crab soup

Where’s the guy from the Wolfe Pit?

Looks dry.

Music reminds me of fairies breaking wind as they flutter along. Soup looks great.

Being as though I am from Baltimore Maryland near the Downtown Lexington Market...We don't do it like that...We use our teeth to crack the claws and legs open. Then we use our fingers to open the crab and we call that yellow stuff inside the crab...we call it mustard...but its really the (doo doo)....LoL yup thats it da doo doo..and its Tasty umm...umm...umm good. We do not use butter knives nor do we use the wooden mallet...that take up too much time. By the time you use all those utensils on one crab I would have whistle cleaned and ate a halve a dozen of your crabs.

Anyone else noticed he removed the lid 13 times. Once for each crab and once for useless check at 15 mins cook time

Measurements?

Yummy.... Love the music....