GauchoTV
GauchoTV
  • Видео 25
  • Просмотров 269 514

Видео

MOUTHWATERING PAELLA ALERT! THE BEST PAELLA YOU CAN EAT, EXPOSED!
Просмотров 1,2 тыс.2 года назад
🔥 SEASON FINALE! GauchoTV Season 2 last episode is here, and it's incredible: Our Special Paella IT'S HEAVENLY DELICIOUS! Learn how to prepare this unbelievable this step by step 🤤 These are our social media accounts! Join us! IG: gauchogrill TikTok: www.tiktok.com/@gauchogrill FB: gauchogrillUSA
SMOKEY ALERT! SMOKED OLD FASHION IS ON THE HOUSE! HOW TO MAKE THE BEST COCKTAIL EVER!
Просмотров 5982 года назад
🥃 If you want to learn how to put an Old Fashioned over the top, the Smoked Old Fashioned is the answer! This over-the-top spin infuses smoke into every sip. Amazing new episode! Learn some extra hacks to make it at home🔥 Be the mixologist you always wanted to be! These are our social media accounts! Join us! IG: gauchogrill TikTok: www.tiktok.com/@gauchogrill FB: gau...
LOVE AT FIRST SIP! MIXOLOGIST ALERT: LEARN HOW TO MAKE THE BEST DRINK EVER! MERCADO COCKTAIL!
Просмотров 4082 года назад
🍹 Mercado is one of our most refreshing and delicious cocktails! You will love its notes and aroma at the first sip! Amazing new episode! Learn some extra hacks to make it at home🔥 Be the mixologist you always wanted to be! These are our social media accounts! Join us! IG: gauchogrill TikTok: www.tiktok.com/@gauchogrill FB: gauchogrillUSA
CRISPY DELICIOUS CHICKEN ALERT! ADD WAFFLES, AND YOU HAVE IT ALL!
Просмотров 3722 года назад
🧇🍗 One of our most legendary Gaucho Brunch dishes: Learn how to make our perfect homemade chicken and waffles! You can cook it at home and be the best brunch host EVER! These are our social media accounts! Join us! IG: gauchogrill TikTok: www.tiktok.com/@gauchogrill FB: gauchogrillUSA
INCREDIBLE IS NOTHING! MEET OUR SLOWLY WOOD FIRE COOKED PRIME SHORT RIB: ASADO AL ASADOR!
Просмотров 9122 года назад
Picture this: a short rib cooked over 6 hours, very slow, getting all the smokey flavor and becoming the most tender meat you can eat. All of that, paired with our Gaucho Sangría! Follow this step-by-step episode. Spoiler alert: you will be the center of attention on your next barbecue! These are our social media accounts! Join us! IG: gauchogrill TikTok: www.tiktok.com/@gauchogri...
THE UNFORGETTABLE PRAWNS AND PALMS SALAD, INCLUDING THE AMAZING MOJITO COCKTAIL
Просмотров 4292 года назад
Learn how to make one of our all-timers. Not only that... we are also introducing the making of our incredible cocktail: MOJITO! Get ready to become the appetizer master! Follow us on social media! IG: gauchogrill TikTok: www.tiktok.com/@gauchogrill FB: gauchogrillUSA
A GRILL MASTER DUO: THE MARVELOUS BONE-IN RIBEYE WITH AN INSANE GAUCHITO SALAD
Просмотров 7172 года назад
This episode pairs two Gaucho Grill's classics: The unbelievable Ojo de Bife (ribeye steak) and the unforgettable Gauchito Salad. Get ready to be the envy of your neighborhood as soon as you start grilling this beauty combo! Follow us on social media! IG: gauchogrill TikTok: www.tiktok.com/@gauchogrill FB: gauchogrillUSA
THIS KIDS' MENU DOESN'T PLAY AROUND!
Просмотров 2352 года назад
Kids are part of our life. We love them so much that we've created a specific menu for them. In this episode, learn how to make our delicious special menu for kids: Gaucho Burger and Mac and Cheese! Follow us on social media! IG: gauchogrill TikTok: www.tiktok.com/@gauchogrill FB: gauchogrillUSA
MOUTHWATERING ALERT: THE BEST MEAT PARRILLADA YOU CAN FIND!
Просмотров 2,2 тыс.2 года назад
Sharing is caring! The Gaucho Grill's meat parrillada is the perfect mix for a family reunion, friends gathering, with a taste of the best of best from our grill: entraña, lamb chops, short rib, tenderloin, chorizo argentino, mollejas. Follow us on social media! IG: gauchogrill TikTok: www.tiktok.com/@gauchogrill FB: gauchogrillUSA
WHAT A WOW! PRIME PICANHA: THE JOY IS NOT ONLY BRAZILIAN!
Просмотров 9 тыс.2 года назад
One of the Brazilian signature dishes is part of the Gaucho Grill family. Not only that: Our amazing Chipas are part of this unbelievable episode. Follow us on social media! IG: gauchogrill TikTok: www.tiktok.com/@gauchogrill FB: gauchogrillUSA
The PERFECT STARTER: An unbelievable Pumpkin Fondue (filled with cheese and...)
Просмотров 9 тыс.3 года назад
A super special episode of GauchoTV! A good start is always the best start. That's why we are presenting one of the best starters you can try! Get a pumpkin, cheese, wood, and a good fire 😉 Follow us on social media! IG: gauchogrill FB: gauchogrillUSA
UNBELIEVABLE RIBS AND CHORIZOS WITH HOMEMADE CHIMICHURRI
Просмотров 9 тыс.3 года назад
UNBELIEVABLE RIBS AND CHORIZOS WITH HOMEMADE CHIMICHURRI You usually grill the ribs, right? Let us show you a different way of becoming a true grill master! Not only that... since it takes some hours (literally) to cook, we did throw some chorizos seasoned with our trademarked chimichurri. Too good for only one episode! Follow us on social media IG: GauchoGrill FB: g...
ASTOUNDING FILET MIGNON WITH A JAW-DROPPING SIDE OF GRILLED VEGGIES. IMPOSSIBLE IS NOTHING!
Просмотров 8 тыс.3 года назад
ASTOUNDING FILET MIGNON WITH A JAW-DROPPING SIDE OF GRILLED VEGGIES. IMPOSSIBLE IS NOTHING! Feel the sizzle 🧨 when you land a beautiful piece of filet mignon into your grill. The sound that tells everyone that something magical is happening right in your back yard 😍 Now add a great set of vegetables right beside the filet and bath them with a spectacular balsamic dressing.🥦🥬🍆🌽🥕🧅🍠🥔 This episode ...
AMAZING POLLO A LA BRASA (WITH CHAMPIÑONES) - WHAT'S THE SECRET INGRIDIENT?
Просмотров 8 тыс.3 года назад
AMAZING POLLO A LA BRASA (WITH CHAMPIÑONES) - WHAT'S THE SECRET INGRIDIENT? In a new GauchoTV adventure, we cook a spectacular wood-fired chicken with a marvelous side of mushrooms. The best thing about this recipe? It is quick and simple and, above all, delicious! What ingredients will you need? Any special tool? What is the secret to getting such an incredible flavor? You are about to get all...
INSANE LAMB RACK, GAUCHO STYLE (of course) - GAUCHO TV
Просмотров 8 тыс.3 года назад
INSANE LAMB RACK, GAUCHO STYLE (of course) - GAUCHO TV
WORLD FAMOUS SKIRT STEAK ( ENTRANA) ULTIMATE RECIPE - GAUCHO TV
Просмотров 41 тыс.3 года назад
WORLD FAMOUS SKIRT STEAK ( ENTRANA) ULTIMATE RECIPE - GAUCHO TV
The ULTIMATE Cheese Appetizer - Provoleta - GAUCHO TV X LOCOSXELASADO
Просмотров 22 тыс.4 года назад
The ULTIMATE Cheese Appetizer - Provoleta - GAUCHO TV X LOCOSXELASADO
THE BEST WAY TO COOK TOMAHAWK STEAK - GAUCHO TV
Просмотров 10 тыс.4 года назад
THE BEST WAY TO COOK TOMAHAWK STEAK - GAUCHO TV
Preparing And Grilling 3 Types Of Mollejas! (Sweetbreads)
Просмотров 61 тыс.4 года назад
Preparing And Grilling 3 Types Of Mollejas! (Sweetbreads)
HOW TO : MAKE CHIMICHURRI STEAK SAUCE - Take Your Steaks To The Next Level
Просмотров 36 тыс.4 года назад
HOW TO : MAKE CHIMICHURRI STEAK SAUCE - Take Your Steaks To The Next Level
CAN WE PULL OFF THE PERFECT BURGER? - Gaucho TV Ep. 3
Просмотров 7 тыс.4 года назад
CAN WE PULL OFF THE PERFECT BURGER? - Gaucho TV Ep. 3
HOW TO: GRILL THE PERFECT CHORIZO + PREPARE MIND BLOWING SALSA CRIOLLA
Просмотров 11 тыс.4 года назад
HOW TO: GRILL THE PERFECT CHORIZO PREPARE MIND BLOWING SALSA CRIOLLA
THIS CHORIZO RECIPE WILL BLOW YOUR MIND - GAUCHO TV Ep.1
Просмотров 18 тыс.4 года назад
THIS CHORIZO RECIPE WILL BLOW YOUR MIND - GAUCHO TV Ep.1
Welcome, this is GauchoTV [a trailer]
Просмотров 3,7 тыс.4 года назад
Welcome, this is GauchoTV [a trailer]

Комментарии

  • @JayAustin-cb7sd
    @JayAustin-cb7sd 4 месяца назад

    After seeing your recipe, I feel like eating food. Don't forget to put on the khal!; ===========================

  • @diegosalamanca5415
    @diegosalamanca5415 4 месяца назад

    No sos gaucho ni lo vas a ser

  • @Gordon-v8m
    @Gordon-v8m 5 месяцев назад

    This guy is friken annoying

  • @thesonicartist
    @thesonicartist 5 месяцев назад

    no actual recipe what a waste of time

  • @sarpijk
    @sarpijk 6 месяцев назад

    What?! You have an English speaking channel! I ve watching the Assados X loco channel for years but I don't speak Spanish so it was tricky.

  • @kayprenafeta9764
    @kayprenafeta9764 7 месяцев назад

    En España se le ha llamado siempre entrécula, pero todo el mundo la conoce como entraña.

  • @isago3000
    @isago3000 9 месяцев назад

    Esa se conoce como picaña ???,,

  • @williamwatson3567
    @williamwatson3567 9 месяцев назад

    Is there anyone here, Familiar with A Simple ( Picnic Style ) Northern / White Beans....with Entranna Pieces ( Cut ) , and .... Of All Things..... Pieces of Hot Dogs ( Salchichas ) cut up in the Bean Recipe....? I had this at a Company Picnic , in the Pico Rivera / City o Industry Area, Calif. And it was Quite Tasty.... Simple... Does anyone have a Recipe for What I Have Explained...? Or Where to Look it up...? Or I guess I'm on My Own...to Put it all Together...after B.B.Q. ing Entranna Skirt Steak, Cookimg the White Beans, and Cutting up some Cooked Hot Dog Pieces... Any Help would be Appreciated...( Recipe / Background / Or Info. ). Thanks, in Advance.... BillinL.A. 01/14/2024.

  • @glavebengt
    @glavebengt 9 месяцев назад

    Hubiese sido bueno de que comparta las medidas de las especies y que no sea al ojo.

  • @soulfultaste
    @soulfultaste 11 месяцев назад

    donde esta el chimichurri che ?

  • @fabiocappellini3809
    @fabiocappellini3809 Год назад

    In Italia si chiama DIAFRAMMA. OLA!!!

  • @enriquegarcia2804
    @enriquegarcia2804 Год назад

    Lo que me sorprende es que lleven cebolla.?

  • @rainer522
    @rainer522 Год назад

    overcooked about 4 minutes

  • @yoni703
    @yoni703 Год назад

    Amigo recomiendas machucarla un poco ?

  • @ddr80
    @ddr80 Год назад

    is it possible to use high heat and cook for a few minutes like a steak? I tried batter deep fry sweetbread but never tried grilling it

  • @mateotakanaalmanza7664
    @mateotakanaalmanza7664 Год назад

    En Bolivia la llamamos alegría

  • @johnnyhorton5984
    @johnnyhorton5984 Год назад

    Estupendo hombre! Thumbs up! Pulgares hacia arriba!

  • @remorselesscuckslayer2318
    @remorselesscuckslayer2318 Год назад

    Tengo un hambre. Que Bien hermano.

  • @carlosrenderos1389
    @carlosrenderos1389 Год назад

    Beef loin tenderloin en California

  • @amanunta
    @amanunta Год назад

    Los subtítulos en inglés están estratégicamente ubicados sobre las manos del Laucha, dificultando ver la parte más importante del video.

  • @danielinthelionsden654
    @danielinthelionsden654 Год назад

    I watch many sweetbread videos and this is it!!!! Unbelievable

  • @jesuscarrion1381
    @jesuscarrion1381 Год назад

    Bravo con LA mojella!!

  • @MsRosa-nz8bi
    @MsRosa-nz8bi Год назад

    Hermoso hombre.

  • @mightymatt1725
    @mightymatt1725 Год назад

    Yo quiero chorizo argentino 😊

  • @mirtagordillo3486
    @mirtagordillo3486 Год назад

    Mi familia y yo vivimos muy cerca de Gaucho Grill en Downey California lo encantamo de comer los chorizo y la parijada 🇦🇷

  • @maxanderson9692
    @maxanderson9692 Год назад

    "authentic" 👌👌👌

  • @josephineline4442
    @josephineline4442 Год назад

    Thank you to making 3 different ways it really Looks very 👍 👍 👍

  • @josephineline4442
    @josephineline4442 Год назад

    I do really like Chimichuri One of my friends from Argentina make Carne Hasada I taste the chimichurri and I think there days ago was 1976 since then when I make My barbecue I always make the chimichanga For my meat

  • @friendcisco
    @friendcisco Год назад

    @ 9:50

  • @wandamazzulo779
    @wandamazzulo779 Год назад

    Muchas Gracias, soy de Miami y tengo muchos Amigos y Amigas de Argentina y Uruguay., y esta semana voy a hacer una fiesta y quiero hacer ese Chimichurri que hicistes. ...Lo aprendî a hacer diferente , me encanta y tambien aprendí que el Chimi le daba un Riquisimo sabor a mis frijoles de cualquier color, no es lo traditional en P.R., Cuba ó la Republica Dominicana, pero queda divino y como costumbre le ańado a mi Chimi un poco de Cilantro y de verdad vale la pena......me subscribí me gustó como conduces tu programa y pienso que voy a aprender con vos, Jijiiii como ustedes dicen. Felicitaciones a todos... 🙌 🙏

  • @marianosantopinto
    @marianosantopinto Год назад

    llegaste lejos laucha, felicidades!

  • @ElvisShotJFK10
    @ElvisShotJFK10 Год назад

    Què rico ! mamma mia

  • @ElvisShotJFK10
    @ElvisShotJFK10 Год назад

    This is my favorite Argentinian food channel !! very authentic and fun ! cant wait to go to BA this winter :)) 🇨🇦🇦🇷

  • @1971Guille1
    @1971Guille1 Год назад

    Chantun... 😂😂😂

  • @princejacksoniv6049
    @princejacksoniv6049 2 года назад

    Please speak slower for caption or really spell it out,. But love the show, love your knowledge, don't speak the language. But want to learn, translate to every culture. Great 👍

  • @ozzydeschapell3618
    @ozzydeschapell3618 2 года назад

    Lol nunca pinchar el chorizo

  • @bannon315
    @bannon315 2 года назад

    Love the energy , amigo! I just discovered this stuff and it’s taking my food to next level

  • @rajfoodie4364
    @rajfoodie4364 2 года назад

    Wonderful cooking video you made, join khal forum the world only cooking social media..........

  • @hughjas9383
    @hughjas9383 2 года назад

    • @emh8861
      @emh8861 2 года назад

      Get some fresh air and sunshine 🌞

  • @cabrera562
    @cabrera562 2 года назад

    ¿Qué tipo de parrilla estás usando?

  • @octaviomorales3193
    @octaviomorales3193 2 года назад

    Falda

  • @Viper-xv3go
    @Viper-xv3go 2 года назад

    Jimmy curry was Irish just FYI

    • @joenugent6873
      @joenugent6873 Год назад

      That Rockin Paddy got it right... Chimi on everything I say......

  • @stileshumphrey4195
    @stileshumphrey4195 2 года назад

    Love the meats, grilled vegetables, rice and especially the sangria 🍷. Just not a fan of the desserts…too sweet for my taste 👎🏻

  • @avalenzuela2223
    @avalenzuela2223 2 года назад

    these ribs looked delicious. a lot different from the type of ribs you see in the US and that CRUNCH. need to try these

  • @saragrandma9592
    @saragrandma9592 2 года назад

    It looks so 😋

  • @Felix-Felix
    @Felix-Felix 2 года назад

    Question: What if let the provoleta to ripe for 2 days as you showed us but cook it on a frying pan (because I don't own a grill) will that make any difference? Thank you.

    • @josemariaszanto3284
      @josemariaszanto3284 10 месяцев назад

      si, la consistencia va a ser optima... pero el toque ahumado no lo vas a tener, pero seguro que a estas alturas ya lo sabes XD

  • @RedandClassyNite
    @RedandClassyNite 2 года назад

    looks great. When you say the dried chili is not spicy, what type of pepper is used?

  • @whosthatguy9
    @whosthatguy9 2 года назад

    I like it

  • @coraldelmarcalzada7702
    @coraldelmarcalzada7702 2 года назад

    Churrasco en Puerto Rico

  • @Thejoelromeo
    @Thejoelromeo 2 года назад

    You are awesome Laucha!