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Start with butter .. check then add more. then finish with more butter.. I am making this for shore.❤

hella butter.... LOL, maybe a hair much? Don't get me wrong, I'm a huge fan of butter especially organic grass fed, but maybe a bit much..

Dont they say to drizzle in the oil slowly while blending?

Thanks for watching for the feedback!

Great video but sound was not good on my end.

Soy sauce tastes great in pate. Masks some of the liver flavor.

Awesome explanations and directions!! I tried making some a few times and didn't work well. I'll now be doing it again!

Great video. To the point. Thanks.

I thought it was one fluid oz.

How long does this last?

I love the recipe and cooking technique!

Ooh yeah I will make that!❤

when we thaw after freezing the expiry date has already gone so now within how many days we should consume it. mine is store bought

My husband loves liver but hates onions. I love onions but hate liver! 🤣 I'm trying to find a pate recipe that we might both like - probably too much to hope I would 'like' it. I'm thinking if I find one he will eat, I will freeze my portion into a 2 Tbs tray and just choke them down as needed...lol!! Thanks for the tutorial. I've watched several so it is getting a little less intimidating as I go.

Just found your channel. You exude a beautiful simplicity and are a pleasure to watch. I'm very surprised your channel is not bigger. I'll be trying your recipes.

promo sm 😊

I have a bucket that sit on the bottom, do you know if i can remove the gamma ring and use on another bucket? And what tool would take it off? I put it on with a hammer and block of wood.

Really enjoyed the extra tip for making buttermilk at home! Seems so easy and I’ve never even considered it. Thanks for the recipes here!

I’ll take two with over easy eggs, bacon and syrup. They do look good. God bless Brittney.

How my Grandma from Theodore Alabama made it, thank you!

New here Thank you for this tip

So nice, a 2-minute video jam-packed with information.🎉🎉🎉 Everybody else does a 40-minute video😢

Thanks for this! I grew up eating out of boxes basically and instant grits was all I knew unless we vactioned down south. I grew my own dent corn this year and I knew grits had to be easy to make but just didn't know how. Thanks again!

Do you buy your raw milk or have own animals have you even been sick or ill from raw milk how long have you been drinking it for btw your amazing I'm from UK but I'm Pakistani whenever I travel Pakistan I only drink raw milk 99 percent of milk is buffalo milk so we drink that there I can't digest store bought cows milk so I might order from a farm a2 raw cows milk how long can you freeze it for and how do I know if it's spoiled any tips

Lots of nice recipes.

CaOH 1 ounce by weight + 1 quart by weight of distilled water. Tap water now has lots of poisons. Best kept away from photons/light and best kept away from heat/temperature and best kept away from oxygen/sealed.

Thank you for the recipe. I looked at 5 recipes before yours and I like yours the best. Next time check the sound. I couldn't hear your voice but was glad that I could hear the recipe and not just music and guessing what I missed. I have my liver in milk for long time and will proceed to the rest. Thank you. I assumed it gets like collagen gelly in the refrigerator.

I missed checking out the final consistency of the paté. It looked creamy but maybe a little too runny? Maybe it gets a lot more pasty when refrigerated, since the butter was melted in the food processor.

Great video, thanks for the tips.

What kind of lids do you have on your 6 gallon bucket

I hate the taste of beef liver, but I eat it for the nutritional benefits. I made pate using your recipe and I still hate the taste of it. I don't know what I can do to doctor it up.

Does freezing raw milk damage the nutrients or good bacteria in it?

Esa bebé es una absoluta belleza! Que Dios las bendiga a las dos. Hermoso video.

Thank you for the information

Great video

Thank you i didnt want to have to decant it into different containers. I can only have it delivered as i live in a city so i have to find a way to store it.

Enjoyed your video. Blessings

I saw a curious effect after saving power by turning off the fridge during daytime. The milk separated with coagulated protein, but was not sour. It tasted distinctly sweet like boiled milk, and was ok for cooking, but wouldn't dissolve in coffee. I buy my milk in pickle jars. Those thick HDPE bottles seem like a waste and increase the price.

You should make a video about how you make your own ice cream

Thanks for this!! I love how passionate you are about the ingredients and you really make it seem possible to make great food at home!

This is great! We'll probably have to take advantage of this method to save some eggs for the winter!

Making this!!! Thanks Britt!!!

I like the way this pantry looks. Woman after my own heart.

I don’t own a microwave. We got rid of it years ago. As far as leftover oatmeal goes, I have found we prefer to eat it warmed up in the toaster oven rather than stirred on the stove.

Hi. Just discovered your channel and have enjoyed your videos. In one you mentioned your nanny....Do you have a large family? Thanks.

What setting do you use on your mockmill for the corn?

nice pantry, that's going to be my winter project to build a pantry

is that goats milk or cows milk? I would like to get dairy goats but nearest vet 3 hours away if i have problems..

Hi! New sub here from Thor Haven Farm's livestream 😊

That looks fabulous! I'm hungry now! Just subbed and looking forward to future videos. Check out our channel too. Cheers from Minnesota (where we need a warm beef pie!)!