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Im new to all this . I have noticed you didnt use much water in canner and i was under impression that im to cover jars with water. Is that just for waterbath?

Absolutely love it! the lights would be a great addition!

This recipe worked great! I didn't have vanilla extract so I used almond extract and these were so good!

Looks great that has been on my agenda to can next! Making sure my husband and I have healthy options on the shelf for quick meals! Been looking for an easier recipe! I am not sure I even care what the FDA says are good practices anymore in my journey of our food system. So great job will be trying this recipe

The title says dry pack method….doesn’t water change…..well you get it

I just found ground ham at a butcher. I am going to try it in the aoup!

I just canned some split pea soup..but not your way. Your way seems sooo much faster. I might just do another batch to try it out. Thanks. 🙂😉

I'm new to pressure canning, so I've been following my recipes/instructions from Presto, I have a digital canner. I love the idea of a dry pack recipe for split pea, its a more delicate bean so I wouldn't soak or anything like that either. Plan when we enjoy it to run my stick blender through it so it's not so "rustic". I've learned from many my Presto Precise uses a lot less water as well because the steam does the work vs water bath. I just assumed when I followed the Presto instructions that because it's "digital" canning, I didn't need as much. I am curious given the number of water posts on this stove top canner, how much less water would anyone use, even an approximate place on the jars would be handy. I watched the video and tagged the spot where the PC is shown. 7:55

You have to much water in your canner. To much water will not allow the canner to build the correct pressure to ensure a safe product.

I saw your furbabies! 🥰 Because I have health issues, I am always looking for easier ways to do things. I LOVE the fact that you used raw beans! Also, I think I'll just add I teaspoon of Better Then Bouillon to each jar and hot water instead of making broth separate. Thanks!

What do you add as a thickener after you process and cool them off and eat a jar

Sounds like they are useless.

WOW!!! THATS CRAZY i seriously never knew that at all.

I love pasta recipes. This looks delicious. New sub.

I use easy off.

There are razor blade scrapers with protective handles that are a lot safer than just holding the blade with your fingers. Be safe.

He's amazing!

Is it difficult to unclip the fencing in the back of the coop run? It is currently on sale and im conisidering one but im also thinking about how to sweep under the coop. I would not be using it as a tractor

❤

I am going to try this recipe. ❤

I don't think its enough vinegar to do any damage. Maybe if you soaked a can lid in a container of vinegar. Back in spring of 2019 I helped my grandmother clean out her cellar and found jars dating back to 1998 that were still sealed.

Looks good...but, I thought you were only supposed to put 3 quarts of water in your pressure canner..and also thought pints were 75 minutes and quarts were 90 minutes. I have a Presto 16 qt canner..

How long will the soup be good to eat in the jar’s?

Oh my! I also have a lot of ham taking up space in my freezer. I do take the ham bone and make ham stock, that I think would be delicious in this. I love how you just go into it, just found you, but will subscribe for certain. Thank you

Did you cook your ham first?

Thank you!

Thanks for the information. Hope to make this weekend. 1 Question, do i was the peas off before placing in jar? Or does it matter? Thanks!

Thank you! I’ve always made pea soup and then canned it. This is so many easier!! I don’t put ham in mine so will use chicken broth for flavor.

I have done this recipe twice and it turned out amazing. Got a good deal on ham and a new electric pressure canner for Christmas so I had to come back and refresh my memory!

I love how everyone uses the same spot on the rag to wipe each rim...... doesnt leave much juice for soup, i may add less beans

So gooood !

Definitely comes in handy,less time & save.

Ok I’m gonna be that person, how do you cook them once you open a jar? Love the video no nonsense and your funny!!!

Where is the recipe?

I was wondering - What is the brand name of your Pressure Canner?

Yay ❤so excited to try this recipe 🎉

For beginners like me are the beans cooked ? Ham straight out of a can?? need more detail. I will have to find someone who explains more for beginners

looks so yummy.

I always add my ham at the last minute when warming the canned split pea soup

Thank you ma’am!❤

Don't they have more space?

Talented

Sending a friendly HELLO from Germany and thank you very very much for showing and sharing your experience.Very well done 👍 because you not only show the positive also the things you think are not so great.Thank you.

How do you eat your patty pans squash. Someone gave me some, but I did know how to eat it.

Use a larger mixing bowl and hold the bowl with one hand instead of with the spoon. It will make better video

That TruWhip container you are using says 2 net carbs per serving. And the full container has 25 servings - so 50 net carbs. Depending on how you are consuming that entire bowl (not even counting the pudding and peanut butter) a one sitting eating of it would not be low carb.

Food Shares are an affordable way to get a lot of groceries

Looks delicious. Next time will you post the recipe below. Blessings!!

Diet Coke -NO!

The jalapeño poppers are a must try next time I visit !