- Видео 8
- Просмотров 184 846
Kefi and Kreas
Добавлен 1 июл 2022
Here at Kefi and Kreas we love cooking over the charcoal using a souvla bbq. Its what we do every week and absolutely love it. We have so much fun cooking that we thought others might have interest watching, potentially following along at home and cooking souvla style for their family and friends.
We are a brand new channel and have lots of exciting content planned for the future. Thanks for visiting us and stay tuned!
We are a brand new channel and have lots of exciting content planned for the future. Thanks for visiting us and stay tuned!
Easy Lamb Kontosouvli on the Spit Rotisserie Souvla! (Perfect for Easter)
Learn how to cook lamb kontosouvli on the spit rotisserie or souvla, as the Greeks call it.
Join us as we guide you through the steps to achieve tender, succulent lamb that's bursting with Mediterranean flavours. With just a few simple ingredients and our helpful tips, you'll be able to recreate this traditional Greek style dish at home.
Here's what you'll need per kilogram of lamb shoulder:
10 grams of salt
1.5 grams of pepper
1.5 grams of oregano
25 ml of olive oil
2 garlic cloves (minced)
1 small onion (grated)
And don't forget some juicy lemons for when your eating!
First, we'll show you how to prepare and marinate the lamb to perfection. Then, we'll walk you through the cooking process on the...
Join us as we guide you through the steps to achieve tender, succulent lamb that's bursting with Mediterranean flavours. With just a few simple ingredients and our helpful tips, you'll be able to recreate this traditional Greek style dish at home.
Here's what you'll need per kilogram of lamb shoulder:
10 grams of salt
1.5 grams of pepper
1.5 grams of oregano
25 ml of olive oil
2 garlic cloves (minced)
1 small onion (grated)
And don't forget some juicy lemons for when your eating!
First, we'll show you how to prepare and marinate the lamb to perfection. Then, we'll walk you through the cooking process on the...
Просмотров: 25 570
Видео
Easy Homemade Chicken Gyros on The Souvla - Charcoal Rotisserie Guide
Просмотров 20 тыс.8 месяцев назад
Welcome to Kefi and Kreas - In this episode, we take you on a flavourful journey as we share the secrets to creating the perfect Easy Homemade Chicken Gyros on Souvla. Get ready to unleash Greek perfection in your own kitchen! In this sizzling tutorial, we'll be using: 10kg chicken leg fillet 500ml Greek olive oil 5 teaspoons Dijon mustard 10 garlic cloves 13.5 grams oregano 140 grams sea salt ...
Wood Fired Rib Eye Steaks Cooked On The Charcoal BBQ
Просмотров 6 тыс.Год назад
Succulent rib eye steak served with lobster tail, drizzled in garlic butter, cooked over the wood fire and charcoal. On the BBQ is our favourite way to grill up a steak, with beautiful surf n turf. In this video we will take you step by step showing you how to cook the perfect steak. For us we love it medium rare, but no matter your personal preference, we have you covered. From rare to well do...
How To Roast Whole Chickens On The Charcoal Spit Rotisserie
Просмотров 23 тыс.Год назад
This whole charcoal chicken spit roast recipe is absolutely delicious. We will teach you how to roast the best juicy grilled charcoal chicken without an oven, instead using a souvla/ rotisserie! This BBQ chicken method we will be using is an absolute classic and and will remind you of your local takeaway charcoal chicken shop. Here in Australia it is one of our favourite take away food choices....
The Juiciest Pork Souvlaki Over The Charcoal
Просмотров 28 тыс.Год назад
Step by step recipe guide on how to make pork souvlaki on traditional bamboo skewers and cook them over the charcoal BBQ. Cooking over the coals gives the food that tasty smoky charcoal flavour which we love and it is a fantastic way to ensure juicy, tender and evenly cooked food when cooked correctly. This guided video makes the entire souvlaki process very easy. We show you how to make tradit...
How To Cook a Whole Lamb On The Spit Rotisserie
Просмотров 55 тыс.Год назад
Step by step recipe guide on cooking a whole lamb on a rotisserie spit using the correct technique so that is completely fried. We want to help you learn to spit roast an entire lamb over the hot coals using a charcoal souvla bbq grill. It is a great way to feed a large number of family and friends and also a great way to keep everyone entertained. We love this type of Greek cooking and we hope...
Chicken Spit Roast Kontosouvli - Beer Marinade (Charcoal Souvla)
Просмотров 11 тыс.Год назад
Spit roasting 4kg of whole chicken leg fillets kontosouvli style over the charcoal using the souvla bbq grill. This video is a step by step - how to guide recipe on slow cooking the chicken souvla for around 3 hours on a traditional Greek style BBQ. Unlike souvlaki, this meat is left as larger pieces and rotates on the rotisserie above hot coals. For this chicken souvla video, we start off with...
Pork Kontosouvli On The Charcoal Souvla BBQ (Spit Roast Rotisserie)
Просмотров 17 тыс.2 года назад
Today we will be spit roasting 4kg of pork over the charcoal using the souvla bbq. This particular style of rotisserie cooking is known as kontosouvli. Pork kontosouvli consists of large chunks of pork which have been marinated and then skewered onto a large rod/ spit and slow roasted over a charcoal bbq or pit. Grilling souvla style over the coals gives the food that tasty smokey charcoal flav...
What liquid are you using to start a fire? Is it without gasoline? 😊
That is a quality BBQ and cook gents. On holiday in Cyprus as we speak and I just cooked a banging lamb souvla. Went to the butchers today and got a whole chicken cut up for a chicken souvla. Might have to steal your spice blend!
What grill are you using
Who made that grill name of maker please and model
Yia sas guys from Cyprus. Lovely recipe, hope your channel grows!
You guys are classic. Enjoyable to watch and informative
What souvla do you guys have? Love the video
You boys have it worked out, killing it ;)
Thanks for the recipes. Any suggestions on rotisseries to buy as far as quality and a limited budget? I'm thinking under $500 but wouldn't know where to start. I'm doing your chicken and lamb today but I'll be using skewers on my charcoal grill, definitely have to get a rotisserie though. I think the best food I've eaten was from Lamb on Chapel in Melbourne and if I could do that at home I'd be content! Cheers.
Look like very bad👎👎👎 you dont know this jop!
Looks great.....huh. sick.....huh 😂. Love listening to you talk. Your souvla sure beats my lil jumbuck. Keep doing the doughies in the carpark huh (keep up the good work) 👌
Where is the pita bread ?
Ela boys…… Excellent Did you buy the spit souvla from here Melbourne ? Can you let me know . Bravo boys , top videos
Yia sas. Thanks for your video. Could you share information on where you got your foukou from?
Hi Mates, I'm in Melbourne, whare or which online store can I buy exactly like yours rotisserie? Thanks
Nice work boy’s well done 👍
Olla orea =) , pou vrikate tin skara ?
Why no original pita breads ?
Don't stop making videos.
The good oil, bloody oath mate.
Μπράβο 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Boys came across your videos. Watched all. Thanks. I am interested in buying the souvla shown in your clips. Where can I buy one for myself. Thanks
It's bloody beautiful mate
It's bloody beautiful mate
Antoni is getting thin. Needs more souvlaki haha. Looking good man
What did you spread the charcoals with? I did not get what you said.
Are you guys from South Australia? Where do you get your lamb from?
Ill try this next time i have souvla. Please provide more recipe marainades for lamb souvla and pork souvlakia. It would be great if you can provide 2 or 3 different marindes for both. Ive tried the one you did with the pork souvlaki. It was beautifil but u demand more ! We need some more options
Thats not suate that boiling in fat
F*** yeah boys. Delicious
Where/how did you guys get this custom foukou? Have seen that spirally thing a few times, bloody genius
1.2 grams was immediately changed to 1 teaspoon!
Yassou Boys. Instead mouth drooling, watching this. Thanks heaps, hopefully I'll be able to kill it, over the weekend like you both did... I've just subscribed, looking forward seeing more from you both, you guys are fully sick. Cheerio for now. Best of health & Good times to you boys. 💪🏻🐔💪🏻🐔🤜🏻🍻🤛🏻🕶👍🏻
Nicko what happen to your Greek accent?... bothes yous don't baste it while yous cook...? I was always tought to do that
All good but pieces far to big. Coocks better when are a bit smaller. These are kleftico size. But the rest of what you did is good
That is the Rolls Royce of Souvla!! These remind me of the kalamaki souvlaki I used to get in Greece.
Love your videos boys. Recipes are fantastic and your equipment sensational. My dad brought me over an amberq spit from Greece in the valitsa years ago. It’s the best ever. Highly recommended. Just wondering where you got the assassins blade you used to cut up the souvlaki? Kala psisimata!
Love your vids boys Keep em coming please
Did you use salt to the charcoal to get the temperature stable?
A massive absolute wow from me 👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻😎🏴
Lost me at the isis knife to cut the belly
all of these videos on your channel are bloody golden mates
Looks great !
You guys rock best souvlaki ever and very simple
PANAGIA MOU!!! NIKO IS AUSTRALIAN??? I came here expecting to see my favorite Greek cooking character from TikTok/IG Reels! Those vids give off MAJOR xwpio vibes. I'm shook. 🤣
Looks perfect,bravo 👌👌👏👏👏👏👏👏
This video would have been great if it was in English
Weirdo
@@rohaanbaigamingunlimited1776 you're right. He is totally
What language are they speaking? Greco-Bogan?
Thank you. I just got a good rotisserie, and I learned a lot from watching this.
You guys are awesome love your work and that is one quality spit you have there. Can you please can you tell where you got that from cheers an looking forward to your next video.
Can’t understand you. Need close captions in English.
How deaf are you