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Get a sack truck! Chuckles. This is an old video - I do hope this has worked out well for you. Best of luck.

Hello Adam. I have a question. Hopefully you can answer it :) I just received my Rofco B40 oven and tomorrow I’ll be baking my first bread in it. I don’t know this oven yet and I definitely need to learn how to use it so I don’t want to bake a large batch of 9 loaves right away. I want to bake only two loaves. My question is: will the baking result be the same if I only put two loaves in such a large oven? I don’t want to bake 9 loaves in case they don’t turn out well.

lights broken as usual !....rofco quality expensive piece of junk

Thank you for the video. Where do you sell your products,mate?

Yup, it's outrageously fun, but it's not easy. High highs, and low lows mon ami. I'm in the same boat, and as much as I love working independently in the kitchen, I feel like the obvious next step is to get help. We only have two hands and one person can't do it all, and keep it together sometimes. Best of luck dude!

Thank you for the inspiration!

Hey Adam. I've just binge watched all of your videos. 😅 I want to say you look a lot happier now, and that's what's important. Will you continue baking from your kitchen at home?

19:54 20:13 omg hope he does a Hygine course

Thank you, Adam, for the inspirational video.

Are they Rofco B20 ovens?

I think that's the same flour than I buy. Fourteen percent protein and unbleached

Would love to learn more about your craft

They look so good. I really enjoy your channel. It's helped me so much with my baking. Thankyou.

You can just do videos of preserving cooking anything interacting with friends and family and perhaps even baking

Where r u Adam ? We need u to post videos even if videos of nothing… i got my inspiration from you. And have built a new kitchen . Im also overwhelmed and fear of failing is an understatement.. Just post and be active we need you

This is a new adventure you are supposed to be excited about. Try to turn round the critical thoughts by enjoying the process

I love this. You’re living my dream

Not “disappointed” in your transition at all. Really inspired by your honesty and examination of what you need to live well for yourself. Cheers to whatever vibe you want to share!

Thank you for sharing this part of your story. We have a cottage bakery here in Baltimore, Maryland (@heartinhandbread) and totally understand some of your challenges. Yes, we love it and the community AND it also may be the hardest thing we have ever done. Not full time yet as my job still pays the bills but hoping transition soon. Even on the hardest days, I still land on wanting to keep baking because I don’t want to live without it. Best of luck to you!

I would like an instructional on your seeded bread.

I really liked your sincerity and respect for the product. I wish you much encouragement in your life experience. I very much agree with you about what you are talking about feeling true passion for a process and wantig to make it your way of life, and how tremendously difficult to start (i livre in Spain) and it is very difficult. I believe that behind every door that closes there is a window ajar. Sorry for my bad english, greetings!!🤗

🎉🎉🎉 Russia good video

I just watched your video in which you are deciding to end your commercial bakery business and stay at home. That video encouraged me to subscribe and so now I have watched your entry into the bakery business and your video in which you take your leave from the business. As I said in my comment on that video I'm looking forward to watching all the videos that you have produced. Thank you for providing this journey for me to enjoy. Today is March 5, 2024

This was the first video of yours that I have watched. I enjoyed it immensely and it was only at the end that I found out about your decision to stop the commercial bakery. I am going to subscribe and watch your earlier videos. I am in to woodworking, in particular; turning bowls, pens and other things I wasn't doing it to make a living although I did sell a few pieces; but I also sort of felt pressure to be out in the shop all the time or I felt guilty and so the enjoyment kind of dissolved. Now I'm out in the shop when I want to be and my enjoyment is back. I look forward to more videos and I'm glad that I have a whole bunch of your videos in the "bank" that I will watch at my leisure. Keep them coming ! Garry

Have you thought of getting an employee?

Good on you for knowing what you don't want. Life is about trying new things, rolling along at a pace that suits you personally. Do what makes you happy. When we are in sync with where we are meant to be things just flow. Do you, enjoy and stay real :)

Great to have you back Adam. Could you please share the recipe for this bake?

So glad to see you again. I do not do the social media (ignorance I know, but my choice!), but do enjoy watching all your joys and passion around creating! I certainly appreciate the low and slow in many things I do and the sharing of what I produce with family and friends. Would certainly be interested in seeing as many tutorial videos you would like to make. I am so pleased you are putting yourself first and preserving your wellbeing and I look forward to seeing come what may!

Would love to see you keep going with whatever you’d like on this channel. A stream around your steps would be great.

Can we have an at home bread making video showing how you do it?

As someone living on the other side of the world and waiting for spring this video makes me ache for fresh produce and warm sunny days. Keep going. We'll stick around for anything you choose to share with us. I look forward to hearing about food systems.

Love the honesty. It makes the human more alive.

Wow. I’ve only been making sourdough for a year. Obsessively. I’ve had many nice loaves but also a lot of inconsistency. I so badly want to sell but don’t feel sure of myself and I definitely suffer with a small apartment kitchen and also having imposter syndrome! I’m going to watch more of your videos to see where you’re at 11 months later. Your loaves looked lovely. Sending support from the United States.

Hey Brother, happy to see you return! One thing that would be super cool for people wanting to head up the same business as you, is a equipment walk through, in struggling to find equipment that work in my 10 amp house sockets 😢 Keep well brother, and keep at it !

Great video, really enjoyed it. I am patiently waiting for my rofco b20 to be shipped and am interested in your baking process with your rofco. Do you spray mist? If so, does it cause any damage to your oven in any noticiable form? Also, I really enjoy the music you play in the background of your videos. Is that your own? Thanks for sharing, such an inspiration.

Thanks for the video andshowing what it is like to do what you do!

I am so jealous of your ovens , I bake all my loaves in my home oven , takes forever to bake multiple loaves

I appreciate the synchronicity between my cottage bakery in the US and your own personal growth. I am working myself out of a hiatus I had after my big holiday push. Glad to see you make an appearance. I have been thinking of picking back up my guitar as well but haven't gotten that far.

As a chef I have always been impressed by bakers and pastry chefs. I am excited to follow your journey. Celebrate your passion man!!

I really loved the intro

Same here. Lost motivation for the micro bakery for a bit (still a bit lost) and at the same time blaming myself for not being driven to push myself to work harder and try harder.. It's quite normal I guess when you're working solo. I guess you'd just have to take the time when you need and things will work out eventually. Whether it be getting more motivated again or finding other passions and sparkles in life. At the end of the day, it's about growth as a person and enjoy life as we are all different and need different things.

I’ve had chats with other bakers and you’re not alone with the ruts life throws at you, and they get a kick at how I love their product. There’s something wonderful about munching on loaves basically out of the oven. Also, I’ve noticed that it takes a special person to be able to take a chance at turning a passion into a business. I know I’d have a hard time with it. Wishing you all the best Adam!

Glad you didn’t give it all up. Enjoy your videos. Good move to do voice over instead of narrating as you work. Narrating as you work can lead to errors and then you still need to edit. Great to see you again. Happy New Year and best of all for 2024.

I’ve just started my catering business still very very young still only word of mouth stage . Your videos shouldn’t be too hard to keep up with , Just a short 15 min unedited video daily will get you more subscribers and keep us wanting to see what you’re doing every day … Believe me you will be making more money from RUclips than u can imagine …. Just do it and you will see the difference

Finally u posted something ❤keep your chin up and keep working hard it will definitely pay off

Thanks for another entry on this series. Motivates me to keep going

Your channel resonates with me. I 100% feel what you feel. You are a "real" baker, by the way, we all start somewhere❤

It doesn't seem like it's capitalism that's getting you down but just not running into people who appreciate what you do. Here's a thought - have a little raffle for some special bread, have people drop in their contact information for if they win it. If some of them are really enthusiastic about your bread, make a note. Then, on a slow day, if you've got a lot left over, call one or two of them up and say, 'Hey, I've got some extra loaves of X today, would you be interested in a deal?' Even if you're not making full retail on them, getting that energy back from people who love your creations can really re-energize your passion. Sometimes that can be worth more than the money.

Hang in there and continue to give your product the attention it deserves. Find those opportunities, the farmer's markets, the pop up's and Sat. nt gig stand that is selling tomorrow's breakfast dreams. Nothing is easy even when it's easy. Your kitchen, your retail space and process look lovely and well organized, excited to see your business grow.

keep it up mate, you will get in there.