- Видео 17
- Просмотров 20 294
Boogeysnacks
Добавлен 18 апр 2013
Boogeysnacks grooves to the rhythm of culinary creativity, where flavors and vibes unite in perfect harmony. We’re here to whisk you away on a musical-inspired food journey, serving up romantic dinners for two, catered delights, and snacks galore.
10/10 Mobile, Alabama | A Small Town with a Big Bite 🎭
Wassup flavor fam! Get ready to dive into the Mobile, Alabama food scene with me in this episode of 10/10!
First up, we're hittin' up The Haberdasher during Tiki Week downtown. We're talkin' tropical cocktails like the "Mutiny in the Delta" (a shareable volcano bowl with a real flame!), plus a delicious New Zealand rack of lamb, a smash burger that'll make you drool, and Parmesan truffle fries that are out of this world. Oh, and don't forget the coconut cream pie - pure heaven!
Right down the street is Slurp Society Ramen Shop, one of the most creative eateries in town with a Japanese and southern comfort food fusion.
Next, we're steppin' into the upscale vibes of Lemoyne's Chophouse, locate...
First up, we're hittin' up The Haberdasher during Tiki Week downtown. We're talkin' tropical cocktails like the "Mutiny in the Delta" (a shareable volcano bowl with a real flame!), plus a delicious New Zealand rack of lamb, a smash burger that'll make you drool, and Parmesan truffle fries that are out of this world. Oh, and don't forget the coconut cream pie - pure heaven!
Right down the street is Slurp Society Ramen Shop, one of the most creative eateries in town with a Japanese and southern comfort food fusion.
Next, we're steppin' into the upscale vibes of Lemoyne's Chophouse, locate...
Просмотров: 771
Видео
10/10 Puerto Rico Food Guide | San Juan to Aguadilla 🇵🇷
Просмотров 11 тыс.Месяц назад
¡Hola, Flavor Fam! ✈️ Join Boogey Snacks on a flavor-packed food tour of Puerto Rico! 🇵🇷 We're hitting up the BEST restaurants and hidden gems, from beachside seafood feasts to rooftop dining with a view. Get ready to drool over: Sazon Cocina: Mofongo, sampler platter, piña coladas, and local beers. Donde Olga: Fried red snapper with seafood topping, crab and yellow rice, and chicken pinchos. T...
LA Street Dogs | The Bacon Wrapped LakeShow Legend
Просмотров 1,5 тыс.3 месяца назад
This Lakers fan hit up Crypto.com Arena for the first time, and let me tell ya, the energy was ELECTRIC! ⚡️ But between dodging elbows and high-fiving fellow fans, I discovered a hidden gem OUTSIDE the arena - LA's legendary street dogs. 🌭 We're talking BACON-WRAPPED hot dogs or sausages, grilled onions and peppers, and a whole DANG spicy pepper on the side. 🌶️ One bite and BOOM - flavor explos...
10/10 New Orleans Eats | Flavor Party in New Orleans
Просмотров 4054 месяца назад
Boogey Snacks hits New Orleans in search of the perfect 10/10 meals! We're ditching the kitchen for a food adventure through the Big Easy. First stop: Molly's Rise and Shine for some 80s vibes and breakfast grub. Then it's a boozy history lesson at The Sazerac House. Next, we're spicing things up at Sun Chong with Cajun-Asian fusion. Can Cafe du Monde's beignets live up to the hype? And finally...
The GOAT Chocolate Chip Cookie Recipe
Просмотров 606 месяцев назад
Get ready for the ULTIMATE chocolate chip cookie recipe! Join Boogey Snacks as we bake up these soft, chewy, perfectly browned beauties from scratch. We're using browned butter, a hint of coffee, and a SECRET ingredient for maximum flavor. You won't believe how easy it is to make bakery-worthy cookies at home! Ingredients: * 2 cups all-purpose flour * 2 sticks browned butter * 1/2 stick cold bu...
Pepsi & Wine Braised Beef Short Ribs
Просмотров 747 месяцев назад
Welcome to Boogey Snacks, where we mix fun with flavor! In this video, join us as we whip up a mouthwatering dish we like to call "Rapper's Delight" - braised short ribs packed with beefy goodness. But here's the twist: we're adding a splash of Pepsi and red wine for an extra kick of flavor! Follow along as we show you how to turn ordinary short ribs into a culinary masterpiece that'll have you...
10/10 Las Vegas Cuisine | Gordon Ramsay Burger, Wally's, and STK Steakhouse
Просмотров 457 месяцев назад
Welcome to "10/10" - the newest addition to Boogey Snacks! Join me on my culinary adventures as I travel to different cities, trying out delicious dishes and rating them on a scale of 1 to 10. In this episode, I hit up Las Vegas, exploring three fantastic restaurants. First stop, Gordon Ramsay Burger at Planet Hollywood, where I indulged in mouthwatering burgers that definitely left me impresse...
Yogurt Marinated Chicken Kabobs | Naan Flatbread & Tzatziki Sauce From Scratch
Просмотров 1,2 тыс.8 месяцев назад
Welcome to Boogey Snacks! In this mouthwatering video, join us as we grill up some delicious chicken kabob sandwiches bursting with flavor! Learn how to marinate tender chicken in a creamy yogurt marinade, whip up homemade yogurt naan flatbread, and craft the perfect tzatziki sauce-all featuring the goodness of Greek yogurt. Get ready to tantalize your taste buds and impress your friends with t...
Mastering Vikings Blood Mead
Просмотров 4338 месяцев назад
Join us on a wild journey as we delve into the ancient art of mead-making with a twist! Introducing 'Vikings Blood Mead': a tantalizing concoction crafted with cherry, hibiscus tea, and a sprinkle of spices. Dive into our latest adventure on Boogey Snacks, where we blend history, humor, and a dash of madness to bring you the most delicious and daring mead creation. Raise your horns and let's si...
Tepache | Homemade Pineapple soda
Просмотров 7510 месяцев назад
Indulge in the pineapple party on Boogey Snacks! Join the fun as we brew up some traditional Tepache magic, and stick around for the laughter as I turn it into a fizzy, probiotic soda adventure! #Tepache #Probiotic #BoogeySnacks #foodie #cooking #fruit #drinks
Egg Rolls 101 | Shrimp and Sausage Egg rolls
Просмотров 36611 месяцев назад
Egg Rolls 101 | Shrimp and Sausage Egg rolls
yo....yall from cleveland...im from cleveland but i live in florida now. if you come here i can show you around for other foods
Tremendo culo
You will love it.
I am in Canada, not sure how I came across this video but if I’m ever in Mobile I know where to go!!!
@@IzzyP-s1j thankyou so much for giving my vid a watch haha we’re literally at opposite ends of North America but you’re definitely prepared now if you find yourself here 😎 I hope to visit Canada soon I want to try one of those big customizable poutine’s and the bagels
She's so pretty but looks upset. Smile girl you in beautiful Puerto Rico
another great vid! learned a new spot
@@malikedmonds3810 appreciate ya bro lmk when you go you won’t be disappointed
I’ve never been to any of these spots so now I have to make it out to these!
@@DurielMoore Mann you got to tbh the haberdashers may be the most slept on but I recommend any of them
Thank you for the video and welcome to Puerto Rico we love you here. Come back any time love and peace❤.
@@JuanRamos-wi2hf I will be back fasho there is more food and beaches I have to explore haha and thankyou so much for giving my vid a watch ✌🏾✌🏾
There are far better restaurants in the island brother
10/10
Definitely going to have to try those now!
You ate almost everything from the appetizers plate with the wrong sauce😂
@@vicamur 😂 really after tasting them all I thought the bbq type sauce went with the pork and idk that mayo ketchup was delicious with the bacalaitos 😂
🔥🔥🔥🔥
@@Excellence99_ appreciate ya broskii 💪🏾
Welcome to my beautiful island 🏝️
@@moralesresto it was a pleasure my friend 🙋🏾♂️
Cod croquets are called bacalitoes, dried cod fish patties. All the Caribbean islands have a dish with preserved cod fish.
For men the beer is Heineken or Budweiser, with a game of Dominos or baseball. Now we do support Bacardi! Puerto Rican rum! Thanksgiving and Christmas we do couqito, coconut juice with cinnamon mixed with rum! Americanized Puerto Rican is not the islands heart. In the main land. Even police officers have taken open bottles of couqito home that me and my mother made.
Budweiser ??? That was back in the 80s 90s .... Puertoricans drink Heineken, Corona, Medalla ... or Rum
Thank you! Welcome to Puerto Rico! Puerto Rican roots is Africa! I am sure you will love it! I do not even need to watch it all, I cook it! At home!
Sad was him doing it with the wrong sauce😭19:35 but shit scores were good but my Country with known for creating barbecue Tainos😅💯
Mofongo a mixture but ancestry african 💯🇵🇷 and than Spanish sea food but we are surrounded by water dicersity of sea life good 💯
Diversity
She look like she dont like to eat 😂
Where ya from?
I’m from Mobile, Alabama pretty close to Florida wbu?
Thanks for the clip! It was great! God bless you guys and God bless our island 🇵🇷😘
Thanx so much for giving my video a chance I really appreciate it 😄
I hope you guys are enjoying the island,because there are some people taking right now that we’re garbage God bless you guys
I’m so glad I got to visit Puerto Rico because that statement sounds even more ignorant knowing how beautiful the nature and the ppl are from the island and are very proud of their land as you should be. There are areas in the states no better than some areas of PR so I just don’t understand why he said that.
You got land crab and your girl got sea crab big difference in taste
They definitely had a different taste and look lol I was wondering what it could be. I saw lots of land crabs crossing the street at night myself 😮 thanx for that info 👌🏾
Hope you enjoy our island. Half Boricua and half American sending you guys regards.
It was wonderful I can’t wait to go back and explore more of the nature and I didn’t get to try lechon! Thanx for giving my video a watch much love!
She looks so sadddd.
Love you guys are enjoying the Island i grew up 😍🫠 i know is beautiful...god bless
Beautiful views and beautiful joyful ppl you are lucky to have grownup in that culture I didn’t want to leave so soon haha
Mona’s is my spot you guys are in the best part of the Island there a motel called El faro right next to the beach.crash boat beach. You have all best places to relax and party.
@@7590mercy thanx we went to crash boat but it started raining so couldn't stay long. That was the beach I was most exciting to goto 😭 but yes Mona was 10/10 all around fasho haha I'll be visiting again when I come back to PR and maybe check out the motel spot too 😄
Last week I was there 10 plus
The video is nice, but next time leave your girlfriend or wife at home. Their gestures and mannerisms in front of the camera detract from your video.
I thought I was the only one noticing her. Maybe she wanted to be at the beach viendo lo que se deja ver.😂
Hiii👋👋, Thanks for sharing 💯 Your Welcome 🎉🇵🇷🙏🏻
@@normaespada7526 Thanx for giving my vid a watch honestly I cant wait to come back and explore some more 😁😎
why doesn’t this have more attention? I made a batch of beer about a year ago and been sitting on a mead kit, but wanna spice up the mead a bit. Subbed!
@@Smilxy-music thanx I really appreciate it and yea go ahead and make it because it gets better with age! The sooner you make it the sooner you can let it sit and age and get more distinguished
@@Boogeysnacks Np and that’s true!
Hey thanks for visiting PR , I enjoyed your trip . I’m in CT. 👍🏻🥳☀️❤️
@@MariaRuiz-h7q I’m glad you liked my vid it was a pleasure really 😁 I’m originally from Alabama!
I’m from Puerto Rico and my wife from Tonga.. I took her to the west coast and now she wants to move there🤔🤔… PR is good!!
@@arosa1203 yes the east was cool but personally the west side was the vacation I needed. More relaxing vibe and enjoying the beautiful more untouched nature and beaches
The "sponge" was queso frito, a deep fried cheese, it is usually pair with guava sauce.
@@silencexxv ahhh thank you so much for clearing that up 😭 i thought it was cheese but it kinda gave an octopus texture haha I didn’t think they would put two cheese items on the plate
Most underrated RUclipsr and food reviewer! Quality content and your videos are fire 🔥 only up from here!!
Appreciate that fam I’ll get there sooner than later 🙏🏾
Yeap he hit the spots
Here are the ingredients and recipe for the mead stated in the video: Ingredients: Spring Water Hibiscus Tea (about 2 oz) Cloves (1-2) Black Peppercorns (4-5) Rosemary (1 sprig) Cinnamon Stick (1) Vanilla Extract (1tsp) Lemon Zest (1 lemon) Ginger (6 oz) Frozen Berry Blend (1 bags) - Strawberries, Cherries, Blueberries Honey (3 lbs) Yeast Instructions: 1. Prepare the Tea Blend: Combine spring water, hibiscus tea, cloves, black peppercorns, rosemary, cinnamon stick, vanilla extract, and lemon zest in a jar. Stir well. (0:21-0:44) 2. Add Ginger: Add 6 oz of ginger to the tea blend. (0:44-0:49) 3. Add Berry Blend: Add 2 bags of frozen berry blend to the jar. (0:51-0:59) 4. Add Honey: Add 3 lbs of honey to a separate jar. (1:01) 5. Add Spring Water to Honey: Add some spring water to the honey jar and shake well. (1:04-1:07) 6. Combine Ingredients: Add the berry blend and tea blend to the honey jar. (1:11-1:14) 7. Prepare Yeast: Add a small amount of warm water to a separate container and add the yeast. Stir until you see bubbles and foam. (1:19-1:29) 8. Combine Yeast: Add the prepared yeast to the honey and berry mixture. (1:30) 9. Shake Well: Shake the jar vigorously to incorporate all ingredients and introduce oxygen. (2:06) 10. Add Airlock: Secure an airlock to the jar. (2:20) 11. Ferment: Allow the mead to ferment for at least 2 weeks, ideally a month. (2:53-2:59) 12. Rack: After fermentation, rack the mead into a clean jar to remove sediment. (2:41-2:51) 13. Age: Allow the mead to age for at least 3 months, or longer for a smoother flavor. (3:47-3:53)
Can you send me the recipe pls?
@@jackboz7565 yea I gotcha give me just a minute
@@Boogeysnacks thank you
@@jackboz7565 Here are the ingredients and recipe for the mead stated in the video: Ingredients: Spring Water Hibiscus Tea (about 2 oz) Cloves (1-2) Black Peppercorns (4-5) Rosemary (1 sprig) Cinnamon Stick (1) Vanilla Extract (tsp Lemon Zest (1 lemon) Ginger (6 oz) Frozen Berry Blend (1 bags) - Strawberries, Cherries, Blueberries Honey (3 lbs) Yeast Instructions: 1. Prepare the Tea Blend: Combine spring water, hibiscus tea, cloves, black peppercorns, rosemary, cinnamon stick, vanilla extract, and lemon zest in a jar. Stir well. (0:21-0:44) 2. Add Ginger: Add 6 oz of ginger to the tea blend. (0:44-0:49) 3. Add Berry Blend: Add 2 bags of frozen berry blend to the jar. (0:51-0:59) 4. Add Honey: Add 3 lbs of honey to a separate jar. (1:01) 5. Add Spring Water to Honey: Add some spring water to the honey jar and shake well. (1:04-1:07) 6. Combine Ingredients: Add the berry blend and tea blend to the honey jar. (1:11-1:14) 7. Prepare Yeast: Add a small amount of warm water to a separate container and add the yeast. Stir until you see bubbles and foam. (1:19-1:29) 8. Combine Yeast: Add the prepared yeast to the honey and berry mixture. (1:30) 9. Shake Well: Shake the jar vigorously to incorporate all ingredients and introduce oxygen. (2:06) 10. Add Airlock: Secure an airlock to the jar. (2:20) 11. Ferment: Allow the mead to ferment for at least 2 weeks, ideally a month. (2:53-2:59) 12. Rack: After fermentation, rack the mead into a clean jar to remove sediment. (2:41-2:51) 13. Age: Allow the mead to age for at least 3 months, or longer for a smoother flavor. (3:47-3:53)
@@jackboz7565 Sorry about the wait hope it goes well for you. I have a 6 month aged batch and time really smooths it out. It drinks almost like a premade old fashioned to me 👌🏾 I think the Vikings would be proud
What is that white sauce?
Thanx! It's mayo mustard and ranch. You could just do ranch and mustard too
Good eating!
Subbbedddd
@@JuKnowtheVibes thanx Justice 😄🌹🌹
this video deserve more views
Thanx 😁 I’ll get there one day fasho
This was such a wonderful and fun video. The sights, the sounds, the architecture, the food of New Orleans! You all look like you all had fun~ Thanks for sharing.goodvibes
Thank you that means a lot this was the first video I’ve shot in this style and it definitely was fun making it. I love me some Nola haha
You deserve more subscribers bro. Great work!
@@johnf4507 I really appreciate it bro I think so too haha but Im going to keep working at it something’s gotta give 😅
@@Boogeysnacks happy to see more videos soon
RECIPE: * 2 cups all-purpose flour * 2 sticks browned butter * 1/2 stick cold butter * 1/2 tsp baking soda * 1/2 tsp baking powder * 1/2 tsp cinnamon * 1/2 tsp instant coffee * 1 tsp kosher salt * 1 egg * 1 egg yolk * 1/2 cup white sugar * 1 cup dark brown sugar * 1 tbsp vanilla extract * Semi-sweet chocolate morsels
😻 P R O M O S M
Whoa thats wayyy to many cloves! You only need one clove per gallon.
I was thinking the same but they didn’t come through very strong at all. I think the ginger mellowed it out haha it was my first batch though so still learning. I’ll be doing a 6 month review soon it came out great with some age.
Can't wait for the six month @@Boogeysnacks
@ thanx it’s coming soon I let it sit for a bit over 6 months now tbh but I must say it was definitely worth the wait I had a tiny bit and I was really surprised at how time changes the taste and feel so much haha
Cheers to home made mead we just subscribed after your video found us. We love to brew beer grow hops , make different meads and wines and others on our channel . Stay thirsty friend and make good mead.
This is a very well made instruction video! I just made a simple wild honey wine and kept it simple, but I feel so ready to try something like this! Thanks for the video! Look forward to seeing more!
Thanx yes tbh once you get started you realize just how simple it is to make mead and once you start to add your own twist to recipes you start to feel like a scientist lol thanx again for watching!
Got randomly recommended this. Background music was good, B-roll was nice, good voiceover. 10/10
Thanks so much that really means alot since TikTok may be going away im trying to build a following on RUclips. Thanx again for your feedback
It’s the dance for me 😂🥰 cute asl
They don't call me Boogey for no reason bonita lol 👀 🕺🏾
Зачем в фарш насрали?😢
It was definitely a nice log 😂😂😂