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The Fiona hairpins work better on my hair than the national brand. I get they’re pricey but the Fiona’s are gorgeous and work beautifully.

I don't trust bacon fat because it's high in polyunsaturated fats from the corn and soy that they're fattened on. It will do the same for you.

Where I live precooked bacon is 67 grams for $6 plus. I think you can do the same thing in about 30 minutes on the frying pan at low temperature.

same. also got on fire and smoke. worst distiller

I soaked mine overnight in maple syrup! Soooo good!

thank you for this!!! amazing!

la crosta superiore da dove viene fuori????? cos'è? Quando l'hai fatta?

Did you get the new one yet?

Nice recipe!

Just bought Fiona ones, using since 2 days on thin hair. Total waste of money, they do not hold on one place, maybe for 2 min then they are slowly sliding down. It's pure marketing, if you you are budget sensitive don't buy them

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Brilliant thank you for saving me a fortune 🤩

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I make a baked fritatta at least once a week.

This turned out great, I'm so glad I finally made this easy recipe.

I have to avoid buying that. Thanks mam.

I thought it requires #1 curing salt? Or is that for long term storage?

My grandma's hair pins!!!!! She wore a six ft. braid coiled on her head my whole life. She cut her hair off one time for a trip to Alaska then grew it back out.

I used a lot of convenience foods when I was rearing our kids in the 80s and 90s. It makes me cringe looking back 😢. I do have a particular recipe I used to love that calls for a box of dry pudding but I quit making it a long time ago.

I bought these same ones! For the same reason 🤣🤣 Love them!! Was hoping you had found another source 😊

Got from your link! Thank you!

Grip Tuth is the bomb! Their hair combs are great, too.

I have that baking dish! Looks good. Yum!

Thank you for sharing a cost conscious option which I can try before I determine if further investment in similar yet more expensive options might be worth it or maybe I find this option is all I want.

Does this method extend the life of the previously canned products? And how long?

I’ve been considering on purchasing one myself for a while now at this point. I think it’s finally time haha. Great video review

I love the Fiona pins because they are sturdy, high quality, look elegant, and stay in my hair all day. Cons: It takes forever to receive them from the Netherlands and they are expensive! I will try these and appreciate the tip!

I personally marinate my bacon for extra flavor. Came here seeking new techniques for future reference, and I will be dabbing the grease throughout the dehydrating process from here on out. Thank you for that!

please work on the ... UHM

Exactly what I was looking for! Thank you!

Thank you so much for sharing. What is your suggestion for doing the bacon and sending it overseas to someone in the military?

Waiting on the Thanksgiving turkey in the oven, and this recipe is so timely. In AZ we still have zucchini coming off our gardens still and an abundance of pineapple in the pantry. Thank you for posting this recipe. God bless and Happy Thanksgiving!

Great video. Thanks for posting. I'll be sharing this video.

I love your channel, seeing a human being at work is lovely!

Can you share where you got the book you are referring to please? Love your video!

Thank you so much for this tip! I bought your recommended pins and I already own the more expensive brand. I assure you there is absolutely no difference in quality. I’ve gone ahead and bought several packs for Xmas presents this year. I have very long, dense and heavy hair and these work for me

When making jerky, aint ya sposed yo yrim off the fat off so it dont go rancid

Complicated way dragging vlog

I am in Ohio also beginner canner and I am 60 it’s never to late lol

Yum, love pecans, love cookies!