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what can i used instead of Hondashi?

卵は全卵で水に溶いてから入れた方がいい

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

Hello PO, kmzta kayo? Apo ako ni late Nena Garcia ,kapatid Ni Lolo jose

Baliktad yata pagsawsaw nyo sir. Dapat doon muna sa may itlog pagtapos doon sa breading mix.😂

Whats up with the Audio 😂😂

The tail chef..😢

For a second there I thought I'd have to mix with chopsticks😂

_Nice!_

Tried the recipe. Got no hondashi so I used a mix of chicken bouillion and fish sauce. Tasted really good, almost Same with the ones I used to order from Japanese restaurant here in the Philippines ... The chef /owner was Japanese.

Did not work for me :/

Wow!!! So beautiful and wonderful Restaurant-Style EBI Tempura recipe by the great Chef Nico Garcia Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024👍🥂🍷❤️🌸🌷🙏🌟🌹⭐️😘

After seeing your recipe, I also feel like cooking. 😊Upload on khal please! ---------------------------

Brainless

What is the dredging powder?

I've tried your recipe. And we enjoyed it! Will surely try your other recipes as well. Thanks!

Great technique, th thanks.. To make it easier I put the thinner batter in a squeeze bottle with nozzle..

Looks yummy, thanks for sharing this recipe

That looks yummy thanks for sharing.

Do you deep them into the flour and cornstarch before the liquid mix?

One question you deep them into the flour and then into the flour mixture? is it regular flour

Indeed! This is the best Ebi Tempura Recipe, ever! Thanks for sharing such great recipe.

1:37 "Start breading" -- is this flour or corn starch? Dry breading then batter dunk? Corn starch or flour?

I will try it with my new air frier 🍤

Nice ❤❤❤

TENPURA in japanese word. 天ぷら🍤

Hello. Where is the Tempura Sauce Recipe?

Nag ccurl ung shrimp whenever I fry it 😅

what type of oil is used?

What is the flour used before adding cornstarch. Thanks

Done to try this , yummy

What flour ? Purpose flour? Look yummy i will try to cook

There are absolutely no eggs in tempura batter. Sorry

1 cup or 1 bowl?

Thank you for giving us the technique for this recipe..

In Japan, tempura batter is more thin and not beaten much to prevent gluten production for proper tempura texture. Please see this video from Japan for proper tempura technique: m.ruclips.net/video/iPhAMoDp6bc/видео.html&pp=ygU-SG93IHRvIG1ha2UgVGVtcHVyYSBiYXR0ZXIgYW5kIGNvbXBhcmlzb25zIDUgZGlmZmVyZW50IGJhdHRlcnM%3D

My go to tempura recipe! Legit. Thanks chef!

Should've started from preparation of the shrimp

To get the flaky texture, why not just bread with the dry batter after dipping in the wet batter?

I think your recipe fits what I want to try. Cornstarch should make it more crispy. Also love the fact that you skip the ice cold water or carbonated water technique. I may try it if I have it at home. But I doubt restaurants would bother to use carbonated water on every order. So I think thats just a gimmick. Your looks the most proper for traditional looking Tempura. thank for the recipe

im gonna do this.. pero san nanggaling yung powder breading? wala s una ginawa ah..

Nice job camouflaging subliminal worded instructions

Watching here chef

Sorry What do you bread the tempura with? Looks like flour to me

It became sticky because the pan is overcrowded

Many thanks -

In wat does he dip the shrimps before dipping into the batter?? Is it cornstartch or flour?

Thank you for this perfect and delicious recipe it helped us a lot..😍 God bless you and yours😇🙏

A whisk!?...HAIYAA!

Nice ! I’m going to try this . How many times can you re-use the oil? Thanks 🙏 and god bless!