Wow I'm just blown away by how you figured all that out to get that done that is just something my dad always said necessity is the mother of invention you do a great job thank you for showing me
I have never seen anything like this. A lot of people see molasses syrup and may not realize that is not sorghum molasses. I grew up having sorghum molasses on biscuits with butter, cane molasses doesn't taste like sorghum molasses. What do you do with the heads. I remember as a boy growing up bicolor sorghum was grown extensively just for the heads, the midget variety and it was used for animal feed. I don't see much of it grown now, we called it Milo back then.
Interesting. Like the simplicity of the solution. Thank you for sharing
Don't you get scimmings In the syrup with the air on
You should patent your harvester. That is cool!
Wow!!!! Nice video. You have thoroughly examined the process and optimized all of your equipment!!!
How much ethanol can an acre of this stuff make? I hear it’s more efficient than corn, wondering from a real world source though. Thanks!
Wow I'm just blown away by how you figured all that out to get that done that is just something my dad always said necessity is the mother of invention you do a great job thank you for showing me
Can you use the pressed stalks for silage or something?
Thats awesome. I love to see little operations like this. God bless!
Instablaster
bless ya'll hard working folks . awesome video and guide tour .
Pressing the leaves is not normally done for quality. They should be stripped before pressing.
No. You're confused or ignorant.
Excellent video!
Great video, very entertaining.
Parabéns trabalho.
I have never seen anything like this. A lot of people see molasses syrup and may not realize that is not sorghum molasses. I grew up having sorghum molasses on biscuits with butter, cane molasses doesn't taste like sorghum molasses. What do you do with the heads. I remember as a boy growing up bicolor sorghum was grown extensively just for the heads, the midget variety and it was used for animal feed. I don't see much of it grown now, we called it Milo back then.
lol Holy hell, you boys got serious about making some syrup. Very impressive! Bet that's some plenty tasty stuff!
Seems like you would be losing alot of your crop doing it that way
I don't think you know whats going on here.
Want to come be your intern!
Great video! Love the process you've crafted.
I thought you had to strip the leaves of the cane prior to the squeezing the juice out?
Well it's probably not the first time you've been wrong so don't worry about it too much
Realy nice farm👍
AWESOME. THANKS FOR SHARING.!!!!!
Looks great! That is a lot of mechanization!! We still do small batches the old fashioned way ;)
Sorghum grass and Sudan grass which one good and which one has high protein?
Wow. You got alot invested.
Where are you folks located?
About half way between Green Bay and Milwaukee.
@@d.jensen5153 and here i thought the south had a lock on sorghum. i had sorghum on my sour dough biscuit this morning.