The Smart Kitchen project addresses the pressing health, hygiene, and environmental challenges encountered by underserved communities. These communities often struggle with limited access to affordable healthy food, effective hygiene resources, and sustainable options due to economic and technological barriers. Current solutions are frequently expensive, complex, and environmentally harmful, leading to poor health outcomes and increased environmental degradation. The Smart Kitchen offers a low-cost, scalable, and sustainable solution designed to empower individuals to make informed decisions about their health and hygiene. By utilizing accessible technology and ecofriendly materials, it p...