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O Yes, very nice

Bonnie, I love Banana bread, as well as anything that has Ginger added to it. This recipe with both of these I will have to make. Have a great weekend.

Looks amazing Bonnie

Looks good , girl ! I’m gonna try this

Bonnie, it is so nice to see a video from you. We have Biscoff biscuits and Biscoff spread here in Australia, so I will give this recipe a try. I make a Biscoff cheesecake which is very decadant and so yummy. Thank you for sharing this recipe.

I find the silicone molds that are used for chocolate work just fine for hard candy. I try to stay with the smaller sizes because, let's be real, no one wants to pop a 4" piece of candy in their mouth. I get my molds from Hobby Lobby, joanne Fabrics, or the Internet.

What a wonderful message at the perfect time - life has been a bit overwhelming lately. The Lord is always our calm shelter in the storm. Thank you Bonnie and God bless you 🙏🍁🍂🌺🧡💚🧡🌺🍂🍁🙏

So true Bonnie

Thank you for sharing these authentic, encouraging words and thoughts with us.

Beautiful!

Great vid!

And we are lucky to be where we are today.

You are so right, I feel the same way.

Can I substitute rye flour for whole wheat or white as my stores don’t sell rye?. Thanks

Look at all the pumpkins Wow

Yummy! I love making fresh pesto! (I was praying a bit when you had the lid off of your food processor, and you were adding oil and more basil. I was like “Bonnie please unplug that while you are adding things! 😘😘😘😘😘)

This was such an encouraging video. Thank you!❤

I love your craft room it's so beautiful. Especially the pieces that you decoupage painted over like for example your DVD wooden box holder. It's so much more prettier than anything from like Ikea.

This was very encouraging Bonnie❤. We have so much to be thankful for. Love you

Thank you Bonnie, that was encouraging for me, as some days I just feel down and don't know why. Then I will tell the Lord how I am feeling and don't know why, I will ask Him to replace that feeling with His peace. Love you my sister. Praying for you.

His love and comfort has no end. May God bless you and your family and help you draw close to one another and Him 🙏🌹🌼🌹🌼🌹🌼🌹🙏

Thank you. I’m in the middle of messing up another recipe and wish id seen this first. Its helping me understand what I did wrong and how to do next time

Amen! Thank you Jesus!✝️❤️😊

What a beautiful way for you all to process what happened and heal together.

Love your creations🥰

Awesome job 🎉❤

Oh Bonnie, words can’t express how heartbroken I am for your precious family. Surrounding you all in prayer 💗

I like the way you walk us through this. Still need to know about amount of yeast. And you mentioned cocoa??? Is this recipe written any where??

You've NOT indicated how much yeast you're using!

Oh my GOD! Bonnie, I am so, so sorry!!! My own daughter's name is similar (Brianne). + Praying +

So sorry for your loss. Will be praying for your family.

Oh Bonnie, Im so sorry about the loss in your family. Sudden unexpected tragedy is so overwhelming. My niece's 16 year old son passed away 2 weeks ago. Just collapsed from cardiac arrest out of the blue, no idea why. My heart goes out to you and your family. Our dear Savior always has a plan and its not within our ability to understand it all. He knows what must be and I trust in Him as I know you do too. Im so thankful we are able to reunite with our loved ones in eternity. My thoughts and prayers are with you. God bless 🙏🌺💜🌺💜🌺💜🌺🙏

So sorry for your loss. Love , blessings and prayers for your family🙏🏻

Love it Bonnie

Can you substitute the yeast with sourdough starter?

Amen! Bless you Bonnie 🩷

I love the quiet moments when His presence is so evident. God bless you Bonnie 🙏🌺💜🌺💜🌺🙏

Are you suggesting that we have early morning devotions? I didn't actually see any scripture on here

Absolutely beautiful ☘️💙☘️💙☘️💙☘️

Wow Bonnie beautiful

As a German I am shocked what you are calling “Pumpernickel” over there 🫢 This has nothing to do with what we are calling Pumpernickel. It would have only 3 ingredients: water, salt and broken rye grains forming a clayish dough, all together baked at low temperature in a closed box for at least 16 hours. It would have an almost black, humid, sticky and very dense crumb. You need to be standing while swallowing and better alone the hours after eating it :) But incredible taste, very sweet, only due to the enzymatic processes during the long baking. Again, only rye grains - optionally a bit of sourdough as well.

No sugar goes in the cake batter? Not such how this cake would taste like a cake or doughnut, with no sugar added to the batter… Doughnuts & cakes are supposed to taste sweet… this would be like baking a loaf of bread🍞just add yeast to this recipe, & take away, minus the vanilla & nutmeg…. lol!!! But I’d say you just forgot to add the sugar!

Lihat proses pembuatan nya ka ❤❤❤

I love your craft room!!!!

Hey, thanks for bringing it tonight, I will get to try it. Love ya!

Ive always loved these - gorgeous 💚💚💚💚💚

Bello 👍👍

Absolutely stunning

Just came across your channel. Love your craft room. It is so inspiring. I have a small craft room also. I like little drawers and I am always trying to organize things , though I don't have as much as you. I enjoy watching REAL craft rooms.😊

Bello