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- Просмотров 216 447
Private Chef Academy / YSE Cookery School
Франция
Добавлен 21 авг 2020
ELEVATE YOUR CULINARY JOURNEY, Become a Private Chef - The Modern Route to Culinary Excellence.
Skip the constraints of lengthy programs and immerse yourself in real-world experiences, learning from industry experts and success stories.
Embrace a faster, more dynamic route that not only guarantees essential foundations but also promises high pay, lifestyle benefits, and extraordinary earning potential.
Step into a world where innovation, creativity, and passion thrive and unlock your true culinary potential as a private chef.
Skip the constraints of lengthy programs and immerse yourself in real-world experiences, learning from industry experts and success stories.
Embrace a faster, more dynamic route that not only guarantees essential foundations but also promises high pay, lifestyle benefits, and extraordinary earning potential.
Step into a world where innovation, creativity, and passion thrive and unlock your true culinary potential as a private chef.
Dark Chocolate Ganache - How to make Chocolate Ganache
Dark Chocolate Ganache is a rich and decadent frosting or filling made primarily from dark chocolate and cream.
- Use warm ganache as a pourable glaze for cakes or desserts.
- Let it cool slightly for a spreadable frosting.
- Refrigerate to thicken it into a filling for truffles or tart shells [3].
Dark chocolate ganache is versatile and enhances desserts with its intense chocolate flavour and silky texture.
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If you want to make this recipe in your own kitchen, download the entire 300-page recipe collection that our students use here:
geni.us/YSECookbookDownload
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Want to know more about the Private Ch...
- Use warm ganache as a pourable glaze for cakes or desserts.
- Let it cool slightly for a spreadable frosting.
- Refrigerate to thicken it into a filling for truffles or tart shells [3].
Dark chocolate ganache is versatile and enhances desserts with its intense chocolate flavour and silky texture.
*************************************************
If you want to make this recipe in your own kitchen, download the entire 300-page recipe collection that our students use here:
geni.us/YSECookbookDownload
*************************************************
Want to know more about the Private Ch...
Просмотров: 26
Видео
Coconut Red Lentil Curry - Tarka Dal - Sri Lankan Coconut Dal
Просмотров 16День назад
A Coconut Red Lentil Curry is a typical Sri Lankan Coconut Dal. It's a traditional dish made with lentils cooked in coconut milk, infused with Indian spices (the "Tarka" hence its name Tarka Dal) like curry powder, turmeric, and sometimes fresh ginger It's a vegan and gluten-free dish, rich in protein and flavour, often served with rice or as a side to complement other curries Variations may in...
Light summer dessert: Yoghurt Panna Cotta with Cardamom | Cardamom Dessert
Просмотров 3314 дней назад
We all know the temptations of a good panna cotta recipe - here is one with a nice little twist to make it a light summer dessert. Our Yoghurt Panna Cotta with Cardamom is a wonderfully (fairly) light dessert recipe that partially replaces the cream with yoghurt. Infused with Cardamom and garnished with pomegranate molasses and mint, this panna cotta dessert can definitely hold its own next to ...
Milo Action Communicator: connect with cochlear implant bluetooth function
Просмотров 4721 день назад
Following on from the video about how we use the Milo Action Communicator with our son who has Advanced Bionics cochlear implants, we received some questions about the Milo Bluetooth function. Léon's implants are Bluetooth connectable, so we use the CI Bluetooth function to connect to the Milo communicator and can talk to him remotely when we're out and about. On his Milo walkie talkie the voic...
Shrimp Bisque and pan-seared Salmon with Skin | Seafood Bisque | Prawn Bisque
Просмотров 4221 день назад
This recipe for Shrimp Bisque and pan-seared Salmon with Skin can be served as starter or main course, depending on how big of a portion you are serving. A homemade Seafood Bisque (a prawn bisque in our case) is something really special for your guests. Allow for a bit of time and you will create something extraordinary! Add the pan-seared salmon with skin, nice and crispy as demonstrated in th...
How to open a coconut? | Best way to open a coconut
Просмотров 60Месяц назад
Have you ever had the problem how to open a coconut?? Against better knowledge you bring one home from the supermarket and then you need to find the best way to open a coconut! All you really need is a knife (or cork screw or screwdriver) and a hammer (or something else to hit it with!). A few little hits, and you can break the coconut easily! Definitely one of the best coconut hacks! Want to k...
Calculating food cost and food cost percentage - private chef edition
Просмотров 197Месяц назад
🍽️ Calculating Food Cost and Food Cost Percentage 🍽️ 🔗 www.privatechefacademy.net/recipecostingtool 🔗 Calculating food cost and food cost percentage - this sounds like such a dry, boring, annoying task that a lot of private chefs choose to ignore it, and can end up leaving A LOT of money on the table, quite literally. 💸 Catering pricing is really something not to be underestimated, and food cos...
Deaf child with cochlear implants? This device will change your life!
Просмотров 935Месяц назад
If you too are a parent of a deaf child with cochlear implants, then we found a device that will change your life! You may have come across the issue of outdoor communications. Whether that's outdoor sports like skiing, snowboarding, hiking, cycling, mountainbiking.... sometimes it can be tricky as the sound processors will be covered by a helmet or because they get too far out of reach to be s...
Milo Action Communicator -The hands free mini walkie talkie you didn't know you needed!
Просмотров 389Месяц назад
The Milo Action Communicator is a hands-free mini walkie-talkie that we personally use as an outdoor sports communicator when we're out and about with our very active and energetic son. 🏃♂️ The Milo communicator is a two-way radio system that creates its own mesh network between 2 and 8 of the little action walkie-talkies and allows you to stay in touch with your group without needing to use a...
Authentic Italian Focaccia Recipe | Focaccia with Rosemary
Просмотров 115Месяц назад
This authentic Italian Focaccia recipe will impress both you and your dinner guests. It's a focaccia made with sourdough and a few more simple ingredients, and the rosemary and cherry tomatoes will give it a special touch. This Italian focaccia bread recipe will certainly become a staple in your kitchen! If you want to make this recipe in your own kitchen, download the entire 300-page recipe co...
Sticky Date Pudding | Sticky Date Cake | Traditional British Dessert Sticky Toffee Pudding
Просмотров 722 месяца назад
The very traditional British dessert Sticky Toffee Pudding is also widely know as Sticky Date Cake or Sticky Date Pudding. Our Sticky Toffee Pudding recipe is as traditional as possible and should be served warm with a delicious caramel sauce. If you want to make this recipe in your own kitchen, download the entire 300-page recipe collection that our students use here: geni.us/YSECookbookDownlo...
Duke of Edinburgh Award - Skills for Young Chefs in bronze, silver and gold
Просмотров 532 месяца назад
Are you planning to do your Duke of Edinburgh Award in bronze, silver or gold, and are looking for a suitable course to enhance your skills as a young chef? Then this lesson is made for you! Our online cooking course is specifically designed for the Duke of Edinburgh Award. You can achieve the bronze, silver or gold level of the D of E award and receive your skills certificate at the end of the...
Authentic French Onion Soup Recipe | Classic French Onion Soup
Просмотров 1522 месяца назад
Our Authentic French Onion Soup recipe will not just create one of the simplest and most delicious soups French Cuisine has in store for you, but it will also help you to develop your knife skills with all these onions to chop!! Please don't buy the ready-made stuff or a packet of powdered soup mix, they don't even get close to this! Homemade French Onion Soup is by far not as difficult as you ...
Recipe for Greek Tzatziki
Просмотров 812 месяца назад
Our recipe for Greek Tzatziki is as easy as it is tasty! Just a few simple ingredients, and you'll end up with a delicious homemade Tzatziki. No need to buy this Greek dip from the supermarket once you've got this easy recipe and know how to make this tasty tzatziki sauce from scratch! It's a great addition to any barbecue, falafels or even just as a dip with some crudités or a few slices of pi...
Homemade Mayonnaise - how to make mayonnaise with olive oil
Просмотров 583 месяца назад
Homemade mayonnaise is a fantastic thing! It's not really as complicated or as much of a hassle as you might think! Watch our demo for a basic recipe how to make mayonnaise with olive oil and just a few other ingredients! If you want to make this recipe in your own kitchen, download the entire 300-page recipe collection that our students use here: geni.us/YSECookbookDownload Want to know more a...
Slow Cooked Beef Cheeks | Roasted Pumpkin | Red Wine Balsamic Reduction
Просмотров 2509 месяцев назад
Slow Cooked Beef Cheeks | Roasted Pumpkin | Red Wine Balsamic Reduction
Pan-fried Red Snapper | Pan-fried Seabass | Puy Lentils | Tartar Sauce for Fish Fillet
Просмотров 11110 месяцев назад
Pan-fried Red Snapper | Pan-fried Seabass | Puy Lentils | Tartar Sauce for Fish Fillet
How to make Chicken and Leek Pie | Our favourite comfort food
Просмотров 46210 месяцев назад
How to make Chicken and Leek Pie | Our favourite comfort food
Yacht Chef: How To Get Started - From Stcw To Food Safety And Time Management
Просмотров 79711 месяцев назад
Yacht Chef: How To Get Started - From Stcw To Food Safety And Time Management
Ballotine of Chicken | Fondant Potatoes | Stuffed Chicken Thighs Recipe
Просмотров 22011 месяцев назад
Ballotine of Chicken | Fondant Potatoes | Stuffed Chicken Thighs Recipe
Should I go to culinary school? Is culinary school worth the money in 2023?
Просмотров 1,5 тыс.11 месяцев назад
Should I go to culinary school? Is culinary school worth the money in 2023?
How can a yacht stew become a chef? Become a chef without culinary school!
Просмотров 17411 месяцев назад
How can a yacht stew become a chef? Become a chef without culinary school!
How Much Does a Chef Make? | Chef Salaries vs. Private Chef Salaries | Private Chefing Career
Просмотров 2,2 тыс.11 месяцев назад
How Much Does a Chef Make? | Chef Salaries vs. Private Chef Salaries | Private Chefing Career
How to Become a Private Chef | Exploring Chef Salaries and Career Paths
Просмотров 1,2 тыс.Год назад
How to Become a Private Chef | Exploring Chef Salaries and Career Paths
Cooking at high altitude | Baking at higher altitude | Boiling water at high altitudes
Просмотров 7632 года назад
Cooking at high altitude | Baking at higher altitude | Boiling water at high altitudes
Sushi Rolling Tips | Sushi Roll with Salmon | Inside Out Sushi Roll (Uramaki Sushi)
Просмотров 1042 года назад
Sushi Rolling Tips | Sushi Roll with Salmon | Inside Out Sushi Roll (Uramaki Sushi)
Pan Seared Scallops with White Wine Beurre Blanc | How to prepare scallops | Beurre Blanc Sauce
Просмотров 1582 года назад
Pan Seared Scallops with White Wine Beurre Blanc | How to prepare scallops | Beurre Blanc Sauce
Pea and Asparagus Risotto | Vegetarian Risotto | Perfect your cooking skills | Step-by-Step Guide
Просмотров 1312 года назад
Pea and Asparagus Risotto | Vegetarian Risotto | Perfect your cooking skills | Step-by-Step Guide
No Churn Ice Cream | Lemon Sorbet without Ice Cream Maker | No Churn Chocolate Ice Cream
Просмотров 2222 года назад
No Churn Ice Cream | Lemon Sorbet without Ice Cream Maker | No Churn Chocolate Ice Cream
Whats the role of a second Commis chef in the kitchen
Every kitchen has a slightly different setup and it's depends a little on how many chefs are in the brigade but it's more than likely that the second commis is next in line to the commis, who answers to pretty much everyone up the pecking order as this is the entry level for cooking roles in the kitchen
@@PrivateChefAcademy thanks for your response
tell me your a dishwasher without telling me your a dishwasher
First time ever and worked just like you did, great tip ❤
Cool video man , I’ve been working on deck for about 10 years and a few years ago just recently switched to cooking . I’m not culinary trained apart from a few odd courses but it’s definitely the challenge I needed ! Cleaning bird pooh just wasn’t cutting it !
Great to hear you are enjoying the change. Not for everyone, but if it is, its a great place to be!
Can you crack the coconut then take a bite out of it and then drink the water? Is the order optional?
Never tried to he honest, but I can't see why not.
Would the sausage in the first dish be similar to Knackwurst or Bockwurst?
Thank you VERY much!!! I appreciate your response. I will give it a try! Heading off for a backpacking trip today so really hoping it works. Thanks again.
Good luck, have fun. Even without the Bluetooth connected you should still be able to communicate
Something else I've just realised today is that it's possible the CI can only connect to one bluetooth device. So you might have to turn Bluetooth off on your phone
@@PrivateChefAcademy Thank you! Appreciate your help.
I bought two milo receivers after watching this video. But I can’t seem to pair my cochlear implant to it. It picks up other Bluetooth devices but not my cochlear implant (Cochlear N8). Any tips? 🤷♀️
I've just recorded a quick video about how we connect Léon's AB Marvels to the Milo communicator. I hope it'll work just as well for your N8s. Let me know if you have any other questions, happy to help if I know the answer. :-) Link to the video about bluetooth connection: ruclips.net/video/JZYxub7lkc0/видео.html
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The coconut wizard
Loved your review of this device! I love DM technology for deaf and hard of hearing individuals, but having a two-way solution is brilliant!
Thanks so much for sharing this! Definitely getting this for my kiddo with CIs!
My pleasure. Now we just need a good solution for helmets!
Your video and knowledge so nice chef.. I like to take from you training chef .. I am in Canada, Moncton
Thank you! Funny to hear from someone in Moncton; my wife spent 5 months there during her work & travel year in Canada! All of our training options are on our website www.privatechefacademy.net Feel free to get in touch if you have any questions and would like to chat! murray@privatechefacademy.net
I haven't seen it made since I was a kid in the 70's. This was inspirational to watch, and I'm going to give it a shot. Double plus good for being vegetable based -- no dairy or meat. I wonder how different it would taste if I used a portion of whole wheat flour?
Thanks Donald. It should be fine with a small portion of whole wheat flour. With most of our whole meal breads we still use some white flour as a dough completely made from whole wheat flour can be quite heavy which is the opposite of how we like our Focaccia. So I'd suggest starting by replacing a small amount of the flour with wholemeal, adding a little more each time you make it until you find a good balance. 😊
This wasn't quite as easy as the video showed, but it worked far better than any other method that I have tried. Thank you for the info.!
But how can the coconut be preserved without removing the back?
Bon appetite
I did for 20 yrs The most i got was 100k 70 hrs a week I quit now i make 200k selling life insurace 30 hrs a week You pick one ?
What company do you work for?
Tired of making a great looking dish that’s under seasoned.
My 10 year old son and I are trying to cut a coconut for the first time and it's not working well 😔 but thank you..
Thanks this was super useful
Thanks. Great explanation.
Hey there Id love to have some more info on this if possible.
You can take a look at our free web lesson here www.privatechefacademy.net/pca It looks at the different ways into a career in the catering industry.
This is a very broad and rather loose description of the role of a chef on board yachts, I'm afraid! I worked in the industry for thirty one years ~ both as a chef and a captain and would be happy to answer any questions you might have. I also had a training facility for interior crew and chefs for many years after I left the industry. Axxx
Can you manage me a good job in london
Unfortunately we don't operate as an agent, but there are plenty of good Facebook groups that have jobs for offer in London
Bhai... Thanks 😊😊
Can I use soy sauce?
I want to know how much do chefs make in the USA?
What kind of chef would you like to know about? The range is pretty wide
@@PrivateChefAcademy How much do line chefs in the USA make around?
@@derekrobertson60388 The average salary for a line cook in the USA is 17.38 according to Indeed
@@PrivateChefAcademy Thanks!
Pennies No more than 100k if you make it We have cheap owners
Didn't work
Hey! Thank you so much for this amazing video! Really helped out! Do you have an email I can get in contact with to ask you a couple of more specific questions about the industry?
Sure. murray@privatechefacademy.net
Best video on this.
🌹
Listen carefully to this career path. Incredible, life changing advice for a fraction of the cost. Even if you later decide against it, you will have an important skill for life!
Thanks Bob, pleased you agree.
This video was very useful, I am still in highschool and had the plan of going to culinary school. After seeing this video my whole aspect has changed. Thank you, and keep up the good work.
My pleasure. The difference in culinary journeys is like chalk and cheese. Dive in head first !
Or you could just be one person doing everything in the kitchen.
Personally, we think that the private chef route is the way forward! Train yourself to be the entire brigade from day 1, earn more, have flexibility in your schedule!
best learnig stuff
Thanks alot
Any frying pan?
I non stick one preferably
Now I know why Ramsay insults his chefs with the word plongeur but he always pronounces it 'plonker' and I'm always left scratching my head. Now the mystery is solved.
everything but the plastic wrap touching the food~
Very helpful, thank you.
I love you ❤️
So they are like women. They have three holes and only one should be inserted 😅
any hole is a goal
The brigade system is BS! It’s the reason I left the catering business. You have bad chefs that are bullies and are not really interested in high quality, it’s a clique just like most social systems. I worked for one great chef and he left and a new guy came in with his bs system and screwed up the whole atmosphere of a well working kitchen. No thanks. I will work alone and do my own thing.
excuse me, is it the same demi chef de partie and a commis chef?
No, commis chef is below the demi chef de partie. Each section of the kitchen will have a chef de partie in charge of the section, a demi chef, maybe more than one, below the CDP and commis below the demi chef. Commis chef is the lowest cooking rank in the kitchen and this is where most cooking staff start.
☝️ Promo_SM
Love it
Nice video: one typo: Frit not fruit: Friturier (Fry Chef) - This member of staff prepares, and specialises in, fried food items.
There is only one step above Executive Chef, attained by very few: Iron Chef
as if reality TV has anything to do with the industry lmao
@@danbrooks5060 Technically it does. Iron Chef can't just make up that name they need to have it approved by the other chefs which makes it the official title. Only the greatest chefs in the Industry are technically Iron Chefs which makes it way above Executive Chef in almost every kitchen in America.
Culinary history class
The dish washer is the unsung hero of any restaurant
Don’t you mean Underwater Porcelain Technician?
@@morothane fellow blazed rust enjoyer
I swear on everything I love!