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Thank you Gina, this was just what I was looking for. I will try your recipe. Best wishes Ann in South Australia.

Needs garlic

Where did you get this recipe???

Thank you for sharing.

Great instructions! You must Canadian. I call in rapini too.

I prefer my pasta wetter. Tried this recipe and in was pretty dry. I added some pasta water on the next try and it was better

Onion skin adds the color! Thank you. I've been doing this pretty much the same way just tossing in a few garlic cloves for fun. Thanks again.....

Just made this for dinner tonite! Delicious!!! Thanks! 👍🏽

Looks so easy and absolutely delicious!

Yum yum

This looks awesome.

Gina could you direct me to the sausage recipe? It would give a start for the amount of spices. I have just started sausage making and I am looking for a good Italian recipe, hot and mild. I usually make 5 pounds at a time and would hate to over/under spice that amount of meat. It takes a while to eat it all and try again. There was an Italian delicatessen owner (Joe) who made the best Italian sausage but he passed away. My sausage is no where near his but I keep trying. Knowing the spices is just as important as the proportions. Where does the hot pimento paste go and how much? Thank you for your help. I am looking forward to my next batch of Italian sausage. BTW Italian sausage is not Italian sausage without fennel. Anthony

So healthy!

Great recipe, but I'm confused why this was called Bacala, when there is no salt cod in it?

They look amazing! Will definitely try to make these :)

Great recipe. I tried it and it was delicious. Thank you for sharing. Very happy to subscribe to your channel.

This recipe is super good!

Hubba hubba!

Both fillings look delicious! Perfect Sunday dinner idea!

Salty pancetta is amazing in pasta! Pretty peas!

Nice recipe, thanks!

Those look amazing!

I made this tonight and it was delish I had some fresh runner beans so added them as well '' Empty pots '' I cooked my pasta separately '' and topped with cheddar cheese

One of the FEW good recipes for Italian Sausage...I've tried many but this one rises above the rest! Good job!

Looks crispy and delicious

Yummy 😋

Beautiful! Will make these for sure!

Your rapini with Bay leaf is a refreshing alternative to the regular garlic flavor. It’s nice to have different ways of preparing. Vive la difference.

Great video,looks delicious!

Simple. Thank you! 🙂

What a great Appie

Just had some this summer. Super nutritious.

Beautiful squash. Is it from your garden?

Gonna make some 🍎🍏🍎🍏

Such a good recipe!

Beautiful way to keep some summer flavours for the winter time!

I love the sweetness you added. Tastes of autumn 🍂

I can’t believe the cornucopia of ingredients in this cake....peaches, amaretti cookies, and cream....yowsa! Looks good!

Delicious looking. I bet it goes well with Amaretto too.

Thank you for this recipe. Delicious. A must make pizza recipe!

Sublime focaccia recipe! It’s especially well-timed with the ripening of our garden tomatoes.

Looks 👍

Generous of you to give away the secret ingredient to this Italian summertime favorite! For those who don’t know what I’m talking about, be sure to watch the video. Clue: An unexpected herb. It gives a fresh, delicate hint of flavor that’s worth trying out.

Nice, no-fuss cake perfect for summertime.....with fresh fruit! I will try it. Plus I really like that you use olive oil instead of butter.

Nice quick recipe for hot summer weather! Looks delicious! I will make it with my garden tomatoes!

Such a bold green summertime dish. Hope you enjoyed eating it al fresco?

Delicious 😋 your basil 🌿 from the garden looks great.

We don’t come by recipes like this every day......authentic ‘cucina povera’ from rural Abruzzo! I’m glad you’re keeping this recipe alive.

So quick, easy and delicious. I’ll need to make this soon

Hubba hubba!