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this is actually a great take on shougayaki

🤭

🥫🥫🥫🥘🍲🍆🍆🍆🥣🥣🥣🥕🥕🥕🍅🍅🍅🍋🧂🌽🌽🌽🍄🍄🍄🍋🍋.

This man is a damn treasure. I come here 10% for the recipe, 90% for my mental health.

Thanks, just learn a new way to enjoy the salmon.

Hello Awesome video!! But I need to ask when capturing food video popping in the air should the camera be in manual mode? and also to not get any blurry videos should the camera be up close or a little far away? because I believe also that light plays a massive part I assume? Pls let me know thanks

I wish everyone was like Ainsley. The world would be so peaceful 😌

Personality and Smarts!!!!!!!

Tasteful ❤❤❤❤

I always thought a "Gravlax" was either a brand of laxative or a Pokémon...

Thats some big ass ginger

4:06 ARAB SIDE?

Folks, we’re in too deep 😂

Think it would have been a bit more efficient to crush that pepper first :D

Homeboi just made love to his lime hehe boi 😏

give yer meat a good ol' rub 🍆🍆🍆

No rubbing oil into your meat. Disappointed

That salt looks tasty, especially with the side of salmon💀

He he buoyyy

Uugg

I was always told not to use Atlantic Salmon for Gravlax as the fat in it can go rancid. I mostly use Sockeye as it has much less fat.

He-hyeah boi.

Nice!

Nice little bit of animation there, shame it's taken so long for a like!

Salmão sempre vai bem

Better not make Ainsley mad Or he’ll make you stand like he did with that dilweed. 6:21

I hate dill and mustard but Ainsley’s energy makes me want to try this recipe out.

Best thing about these videos: no begging for likes, subscribers and Patreon money!

Protect this national treasure at all costs!

yummm

No

No Fxvdd

no

Jesus the amount of salt. Really?! 🤢🤢

Love Ainsley, so entertaining to watch

yeah boooy)

Ееееее бой, это же ты =) пхахахахахахха

*The way these people peels bananas*

*Who the F peels banana with knife* *Oh yeah, western people*

Oi bom dia a primeira vez que eu tou assistindo seu programa aqui no Brasil no GNT nossa virei sua fã de carteirinha Vc e muito Alegre divertido adorei se Programa muito show 👏👏👏👏👏👏👏👏👏👏👏👏👏

Anything ainsley is an instant win

ALERT: YOU'RE IN DEEP NOW.

Needs a bit more oil for the rubbin'

This makes me nut loads

Oil it up, then give your Aubergine a good ol rub 🍆🍆🍆

Give your banana a good ol rub... Hehe Yeah Boi

No oil, just salt hehe boi

Only Marco is better. Not happier, mind you. Ainsley wins happiest chef of all time.

In Finland we use 1:1 ratio of sugar and salt. We don't cut the filee in half, but keep it as whole. After putting the sugar, salt, pepper and dill, we first wrap the filee in parchment paper, and then in a newspaper. (The juices are left in the parchment and newspaper) We turn the filee once a day, so the flavours would be evenly distributed. After 2 days it's done. One way to use grav is on ryebread with slices of egg. It's a very tasty combo! You can also use Juniper berries instead of black pepper, and using whitefish instead of salmon is a good choice. Whitefish is less fatty and softer.

On Rye toast=perf!!