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cooool. added to the list of upcoming episodes. some of those have been already suggested but its good :)

Lol. Good luck with that ☺️ please make a video how the bottle was ☺️

yesh. those are beautiful when they age but i do still love them couple of years after the release the most. :)

good ones. I will add them to the list for the future parts.

sooo cool :) thanks for those will add them to the list of the part 3 and 4 :)

hi, great question. so simply when drinking superb bubbles I like to usually chill the bottle in a fridge so it will be 6-8 Celcius. then during the first hour drink 1/3 of the bottle then for the remaining 2/3 it depends of course how many people and bottles you have but personally would like it to last about an hour too. maybe I'll do a separate video on this enjoying bubbles :)

@ Ok! Thanks for the answer! We are just 2 people, so I’m going to follow your instructions

@@stealsteal628 perfect plan. then it will be cool. have some other bottle also open if you are one of the thirsty ones. :)

shoot me a msg of the ones I need to review. Will add them to part 3 :) Just started to collect the houses for that one. :) oh 1979 is a superb vintage. I won't say no for that invite, i'll arrange myself to London to drink :D

@EdwardOfChampagne Michel Gonet. Roger Brun. Drappier. Alexandre Bonnet. Frerejean Frères. Paul Launois. De Sousa. Boizel.

Merci, I'll add those to my list of future ones :)

Thanks, glad u enjoyed the video. :) yeah Billecart will certainly have a new review soon. for me the problem is like I stated the top cuvées are not what they used to be. :( need to guide some of my drinking towards Billecart-Salmon :)

you are so right on the personal opinions those are the ones that makes all of this interesting, how we taste, feel the cuvées.

Hi, thanks for your kind words. I'm just beginning with my youtube adventures and really feeling the support from you guys finding my channel, thanks. Everyone should taste Selosse as well as a lot of other Champagnes. Yes I like Horiot very much. I prefer from him his Rosé and the Metisse. Yes Philipponant was on the latest one and will do a third video where I will feature Egly and La Closerie :)

feel free to suggest more houses to rate :)

Try Deutz ☺️

The'69 was insane but for me the '73 was the immortal one. I found that he has written a book about Bollinger. I found the book will read it and see what he says about the house. :) Thanks for this.

you got it all wrong. but thats okay.. It is not a competition.. I've had about 200 bottles of Selosse in the last 15 years.. i like it and respect a lot. But for that style I prefer Ulysse Colin more.. Now the quality of Selosse is not as it used to be. also the prices reflect its on a high trend. Paying 500€ (or 1000€) for a single Lieux-dit bottle.. I would rather use that money to buy Henriot or LP Rosé yes, as I know that is the answer you are looking fore.. But if someone has not yet drank the hype of Selosse out of them I do understand there is a need to drink and take photos of it..

Which one? 😍

thanks bro. I'm happy you enjoy it. I really enjoyed creating this video and will surely do more of this type of content. :)

wow cool. we have lot of similarities in our taste. :) yeah we all have those bubbles that are close to hearth. I'm so happy that my closest, dearest ones are delicious so won't have any dilemma with it. :D Cristal Roederer coming soon to Patreon and next week to youtube. :)

95 Dompe was not launched until 2003/04 depending where you live. Don’t worry if it is not in good shape you will know from the scent it will be unpleasant. If you taste raisins it means its not in shape.. DP ’95 drinks beautifully now, hope you have a good bottle ☺️🙏🏻🍾🍾

I like fermented grape juice.

Beautiful idea, go for it!!

Yesterday just finished my Moët & Chandon Rosé. It was amazing 😍 i just imagine what it's to drink champagne with so good prepared and very stylish man like you. One day if you come to Bulgaria i promise to set one wine experience for us 😜 of course if you want​! Will be pleasure to me. ❤ @@EdwardOfChampagne

Great 😍 i like Moët Rosé too, if you have a chance try Henriot Rosé too its delicious. Shoot me a msg on insta, ill msg u when i am there, loads of adventures will be planned for 2025 and 2026 😍🍾🍷

@@EdwardOfChampagne Yes, this year will be fulfilled with new adventures and pleasures of life ...i LOVE ❣️ life and will be amazing to share something special! 🍾🥂🥂🥂

@@EdwardOfChampagne Henriot Cuvée Hamera 2006 or 2013 which one is better? I am so thankful for your advice 😊🙏 Thank you!

a short youtube video

@EdwardOfChampagne it's not very well put together though, is it? It cuts off mid sentence, there's a lot of umming and ahhing, and it really just comes down to a picture of a wine list.

Cool. Agnelli had a lot of spesific style choices. ☺️ but what do you have against Lugana? 🤔

Yeah i know they also do Gucci store. ☺️

Point of the video? 🤔

That is done on purpose like so. It does not bother me. ☺️

Glad you enjoyed it. ☺️🍾🍾🍷🍷

:)

All my knowledge i poured within my book.. but all vintages are, just depends what you paid.. and what is the bottle condition.

Some of the comments were really funny 😂😂 had me laugh out loud 😂

Sadness 😿

Don't sell it, drink it. Its absolutely great. :) value depends on to whom you sell. if you sell to end consumer or a middle man who resells the bottle. There are plenty of online auctions where you can put the bottle up.. but I would still recommend drinking it.

Thanks 😅

2015 is not yet reaching its first peak.. 2012 is superb to all.. 08 is starting to drink, soon.. 2010 is a good vintage but is not a member of the conversation when speaking of these vintages..

hi I am Edward, the writer of the first book on Dom Pérignon. www.DrinkingDomPerignon.com And the ’08 is not yet on its first peak altho starting to open up, finally.

Ok 😂

Impossible. Suit is made in 2021.

beautiful :) it was the first DP Rosé I've ever had.

@ oh great to hear!

Habibiiii i thought we lost you

lol yeah. prices will continue to rise.

that is my skill i've been perfecting since 2010. a lot of practice and bad bottles led to this. :) also why i wish to share this journey here so people could actually see what it is like to hunt and drink rare and fine wines. :)

Thats your personal opinion and it is dead wrong 😂

🍾🍾

There is a full length video of that on my youtube ☺️

totally agree with you. and thanks for the nice words. that was one of the first videos I did, the whole seires on Dom Pérignon. :) if you love Dompe, have you checked out my book on Dom Pérignon?

I'm more waiting for the P2 2012. but yeah it will be curious to see the P2 of '08. :) i like the RD too :)

you can do what you want.

@@EdwardOfChampagne Not everything I want.

whoops :D

lol

thank you! :)