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Feedback Your voice is clear and your speech is good. you continue to touch your hair bc of this I couldn't like. Thank you

I love this so much thank you for sharing ❤

can it be baked day before and assembled tomorrow for bake parmigian

Yum!

Loved the video. Combines a lot of the recommendations from other videos. Only thing is that it would have been great to add another 5 minutes to show making the gravy from the bones.

The reason for washing it after salting it is to draw out the bitter juices.Pat it dry and then cook it. If you don’t like the sting on your tongue, peel it first. It comes out with a nice mild flavor when cooked!

This looks wonderful!❤

Ty❤😂🎉

I’m worried about the burned table

Super easy recipe I am making this now

Great video

Looks great!! Put some cheese on it!

You made my mouth water. Love the easy way it was prepared. Thank you for sharing.👍

I love your caravan.

You didn’t show how looks pepper after milt? Which size - small or big??? This video not useful

Fun, informative, well done video!

Great content! I'm having a try with mine soon. Thanks!

Excellent comparison review video Kerry of the Salbree Microwave Popcorn Popper! We just bought one on Amazon and we came up with the same results as you did.

Thank you for this great review! Found this cute gadget brand new at a thrift store for $3.99 but ached for info. This was perfect!! Thanks again!

Regina’s is the best pizza I’ve ever had

Thanks, great review 👍

Thanks for sharing

Fantastic video great job comparing two different style pizzas .

I've been camping for decades and pie irons were a blind spot for me. Just this year I bought two irons and love using them. I haven't thought of using them for breakfast. I'm thinking about it now. Your ideas are thoughtful and look delicious. Thanks for posting. BTW we also tote around our T@B with our Tacoma.

❤Ordered from Amazon for $8.00 + Tax. Healthy Snack.

Nice honest video . I like that you told everyone about how everything got burned the first night and why that happened good job . Everything looked very good thank you for sharing. I know i have definitely leaned something. I just bought a pie iron and haven't used it yet . Now i will have more confidence. Thanks again .

My daughter got me one of these, I was like, what da heck is this thing. Ty for this vid! Can’t wait to try the dang thing out now!!

love this!

does anyone know any hot sauce i can add into it

Helpful video. Guessing the monkey bread and the crescent roll pizza was your favorite... Curious if you had any problems with the pie iron rusting after use. Just hand wash i assume. Thanks again

It’s no different from making grandma’s chicken cutlets… or bell pepper slices, or fennel slices, or tomato slices, or just about ANYTHING you like to bread and bake! ❤️

Thanks for the oven fried method. I’m making eggplant parm, stuffed with spinach, mozzarella and meatloaf mix blended into my garden to table marinara sauce. I soak my eggplant in ice cold salted water for 15 minutes then they dry on a dish towel. Same outcome with the bitterness. 🙏

their fingernails!! 👍🏻👍🏻👍🏻😊💛

nothing like crispy, crunchy, buttery eggplant, whether baked or fried. so good! gonna try your method today. thank you!

Thank you will give it a go. ❤

Thank you so much for this video. Granted you posted this 2 years ago but girl I didn't even know they made these and my husband and I started doing family camping trips 3 years ago. This would be a total game changer to breakfast and dinner time. They have these at my job and I didn't know how to use them. I found your video and it literally filled me in on everything I needed to know and gave me some pretty cool ideas for recipes as well!! Thank you so much!!

It depends on how it is prepared and cooked. Thanks.

You should put the coconut milk first , let it broil until the coconut become bubbling then add the curry past, after they mix it well you can add the vegetables that is the right way. The way you do it’s okay if you comfortable with that.

Just bought pie irons so I’m deep diving videos! Love yours and that little camper! Makes me want to go camping and I’m not a camper.

Try on butane and propane stove as comparison.

It looks great 👌👌👌super crispy eggplant roast 🤩presentation is very interesting 🥰❤️new friend 🙏from India stay blessed and stay connected dear 🥰🥰🥰🥰🥰❤️👍👍👍👍

Hi. Thanks for sharing the recipe. I'm excited to try. What so you think if I use strawberries instead of blueberries? Will it be pink or turn into brownish?

You didn't mention the LIFETIME warranty!!!

holly cow pig.........

999⁹⁸9999⁹lļí😮

They don't sound any different from waffles with cinnamon and sugar and yet due to the choux preparation are more work and require heat to prepare the batter-dough.

I love that it's crispy. But... I would put lots of parmesan on it and maybe mozzarella cheese.

Great Video! Regina and Ernesto’s are My Personal Faves…Santarpio’s is a close 3rd. 🔥🍕

It really makes good Apple pies and cherry pies

Nice I am going to try that .thank you .