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I’m quite certain the natives didn’t use machine oil, err I mean vegetable oil. Great recipe, but I’ll be using all natural lard.

Thanks

That's not even close!

❤❤❤

Hi 👋 I came across ur pineapple bread recipe I did everything except for sour cream cause I don’t have any so I replaced it with applesauce and it is in my oven as I’m writing I already know by tasting the batter it’s gunna be a 10/10 ❤ thank you for sharing ❤

You have no idea what you’re doing

This is disgraceful

Looks yummy, thank u!!

So it's essentially a fritatta?

Nope… didnt even crisp it

nice!!

What no comment s : easy recipe look yummy

I use diabetic sugar. !

I prefer the other narrated videos..... this video just had the words blocking the food product(main purpose) way too much.

This recipe has way way too much baking powder. cookies are like air. terrible. I would use 1 teaspoon

I have several Filipino friends, and I’ve eaten the spaghetti before. It’s really good! And your recipe looks fabulous! I like that it has the ground pork, which wasn’t in what I had before. I can’t wait to make it - and serve it to my Filipino friends!❤

Warm out of the oven, slather some butter on that puppy! So many different versions you can make from this.... try some lemon or lime zest in dough! It's one of my favorite holiday memories with my grandmothers.

How many days can I store it ?

GREAT VIDEO THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜,

Annoying!

If you have access to superfirm tofu (Trader Joe's carries it), you can skip the first part (pressing).

No butter?

Wow looking so delicious and tasty recipe my dear friend I just love it

What is the Red sauce that is listed, it does not make it clear.

Thank You.🙏🏼

Looks good yes the recipe would be great

wheres the recipe I can print out??

I'm making these for lunch but using corn tortillas instead of flour. Thanks!

what is an opaque look for the halibut?

Yum. I love the combination of sweet and salty.

I tried this and they turned into bagel shaped eggs that smell like chicken. Wasn’t a bread texture and I followed the recipe exact what in the hell lol

Can you cook this recipe with VEGAN Shrimps? I can't eat REAL Shrimps because I'm ostraconophobic 🦐🤮 🦐😆

Nice🌹 Nice🌹 Nice🌹 Nice🌹 Nice🌹 Nice🌹

Nice

Pumpkin 🎃 pie 🥧 looks so yummy 😋😋👌👌❤️🙏💯🎉👍🌺

Mhm I’d love to try these

I'm definitely making this for tomorrow's dinner

Too mushy to cut out shapes, not enough spice and you did not include the fry temp here or over at the mashed website.

REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE IM HUNGRY

thank you

Oil

Question. What is the difference between Masa Hirana and Corn Flour?

Can you cook this recipe with VEGAN Shrimps? I can't eat REAL Shrimps because I'm ostraconophobic 🦐🤮 🦐😆

Wow yummy recipe 🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤

this recipe gets so many basics wrong, its shocking. if you cook it this way, enjoy your greasy brown mush

Looks yummy

I wish you had the recipe on here

Looks delicious!

My tempura batter was light and crispy!!! The shrimp were still juicy inside. Yes this batter will not disappoint you. Thanks for the recipe, simple, yet delicious!

Yummy!