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大家好！我是來自開富食品的Jason 我們是台灣的珍珠奶茶供應商 擁有30年的珍珠奶茶出口經驗 今天我將介紹一些關於珍珠奶茶出口的資訊 並說明為何我們提供一站式採購服務 台灣是珍珠奶茶的發源地 因此我們擁有許多工廠 包括粉圓工廠、果醬工廠 糖漿工廠、爆爆珠工廠、茶葉工廠 我們可以整合所有珍珠奶茶相關的原料並出口到海外 直接從台灣進口所有的珍珠奶茶原料 能有效降低您的成本 我們在珍珠奶茶行業擁有非常專業的經驗 如果您對珍珠奶茶或相關原料感興趣 可以隨時聯繫我 我是Jason

咖啡粉10克、熱水100ml 10g coffee powder, 100ml hot water. 攪拌溶解，咖啡完成 Stir to dissolve, the coffee is ready. 杯底放入草莓果醬30克 Add 30g strawberry jam to the bottom of the cup, 並做少許掛杯 and spread a bit on the side of the cup. 加入冰塊150克和牛奶130ml Add 150g ice cubes and 130ml milk. 倒入咖啡做出漸層 Pour the coffee to create a layered effect. 咖啡晨光 (草莓拿鐵咖啡) Coffee Morning Glow Strawberry Coffee Latte 冰沙機中加入 咖啡60ml、糖1.2oz、牛奶100ml、冰塊350克 In a blender, add: 60ml coffee, 1.2oz sugar, 100ml milk, 350g ice cubes 打成冰沙 Blend into a frappe 杯子底部擠入少許鮮奶油 Squeeze a little whipped cream at the bottom of the cup 放入草莓果醬 Add strawberry jam 倒入咖啡冰沙 Pour the coffee frappe 擠上鮮奶油裝飾 Top with whipped cream for decoration 淋上草莓果醬 Drizzle strawberry jam on top 咖啡夢 (草莓咖啡冰沙) Coffee Dream Frappe Strawberry Coffee Frappe

The 500g popping boba is the perfect choice for small families! 這款500g的爆爆珠是小家庭的理想選擇！ Whether paired with drinks, desserts, or cocktails, it effortlessly adds flavor and fun. 無論是搭配飲品、甜點，還是調酒，都能輕鬆帶來美味與樂趣。 The packaging size is just right-no waste and enough to meet the family's daily needs. 包裝容量剛好，既不會造成浪費，也能滿足家人的日常需求。 With multiple flavors available, there's something to satisfy everyone, making every bite a delightful surprise. 多種口味可供選擇，滿足不同喜好，讓每一口都充滿驚喜。 Not only is it easy to use, but it's also convenient to enjoy. 不僅操作簡單，食用也非常方便。 Just open and serve, no complicated preparation needed. 開封即可享用，無需繁瑣的準備。 Bring a touch of color and creativity to your home today! 快來為你的家庭添一份色彩與創意吧！

Hello everyone! Here is GiGi. 大家好我是GiGi Today we are going to make the Taiwan traditional snake. 今天我們要來做台灣的傳統小吃。 In Taiwanese we called hún-kué. 在台語裡我們叫它「粉粿」 And we called Starch Jelly in English. 英文則稱它為「Starch Jelly」（澱粉凍）。 So, it normally come with two varieties: sweet and savory. 粉粿通常有兩種口味：甜的和鹹的。 For the Savory Starch Jelly is made by wrapping meat and vegetables, it a little bit like dumplings. 鹹的粉粿是用肉和蔬菜包裹起來的，有點像餃子。 While for sweet Starch Jelly, it enjoyed with syrup or for the dessert. 而甜的粉粿則是搭配糖漿或作為甜點來享用。 In traditional way, we mix tapioca flour and cornstarch to create a batter, 傳統做法是我們會混合木薯粉和玉米澱粉，製作成麵糊， and stir this batter into water mixed with natural colorants. 然後將麵糊倒入加了天然色素的水中攪拌。 Normally we use gardenia fruit to make yellow one. 通常我們會使用梔子果來製作黃色的粉粿。After mix the batter with water, we will put into steamer until it cooked. 麵糊和水混合後，我們會將它放入蒸鍋蒸熟。 Afterward, store it in the refrigerator. 蒸熟後，放入冰箱保存。 But now we usually have pre-mix powder. Like this one 但現在我們通常有現成的粉粿預拌粉，就像這個一樣。 Today, we will use it to make it. 今天我們就要用它來製作粉粿。 Don’t need to steam, just mix all ingredients together. And put into refrigerator. 不需要蒸，只需將所有材料混合在一起，然後放進冰箱。 So, let’s go! 那我們開始吧！ We prepare the powder and water. If you want to do with fruit flavor, you can also prepare the syrup. 我們準備好粉和水。如果你想做水果口味的，也可以準備糖漿。 For this one pre-mix powder, we have two flavors: original and brown sugar flavor. 這款預拌粉有兩種口味：原味和黑糖口味。 Today we cook some brown sugar starch jelly. 今天我們要製作黑糖粉粿。 The ratio of powder to water to syrup is 1 to 5 to 0.5. 粉、水、糖漿的比例是1：5：0.5。 So, we prepare 300g brown sugar starch jelly powder and we also have1.5 liter of water. 因此我們準備了300克的黑糖粉粿粉，還有1.5升的水。 *WE HAVE TO PREPARE ROOM TEMPERTURE WATER!* 一定要使用常溫水哦！ Let’s cook it. 那我們來開始製作吧。 Add 1.5 liters of room-temperature water. 加入1.5公升的常溫水 Pour in 300 grams of brown sugar starch jelly powder. 倒入300克的黑糖粉粿粉 Stir well and then turn on the heat. 攪拌均勻後開火 Continue stirring until it boils, then reduce to low heat. 攪拌至煮沸後切至小火 Stir for about two more minutes. 繼續攪拌約兩分鐘 Pour into molds and let it cool down before placing it in the refrigerator. 倒入模具中等待冷卻後放入冰箱 Once solidified in the fridge, it’s ready to enjoy. 入冰箱凝固即可享用。 To make different flavors, 欲製作其他口味 You can use plain grass jelly powder and mix in other flavorings, 可使用原味粉粿粉來加入其他風味調配 or pair it with fresh fruits. 也可搭配新鮮水果 The starch jelly is ready! 粉粿完成囉！ Cut it into cubes or strips, 將其切成塊或條狀 It can be used in desserts or drinks. 可製作成甜點或飲品 Kiwi starch jelly 奇異果粉粿 Add honey, 加入蜂蜜 The sweet and sour taste is delicious! 酸甜好吃 Sprinkle with matcha powder, 撒上抹茶粉 Matcha starch jelly 抹茶粉粿 Pair it with brown sugar. 搭配黑糖 Japanese matcha mochi(warabi mochi) is ready! 日式抹茶蕨餅完成囉！ Honey starch jelly 蜂蜜粉粿 Add ice cubes, 加入冰塊 Pour in green tea, 倒入綠茶 Fill up milk foam, 淋上奶蓋 And finally sprinkle with matcha powder. 最後撒上抹茶粉 Honey starch jelly with milk foam green tea is ready! 蜂蜜粉粿奶蓋綠完成囉！ Brown sugar starch jelly 黑糖粉粿 Pour in fresh milk, 倒入牛奶 Add ice cubes, 加入冰塊 And pour in matcha. 倒入抹茶 Brown sugar strach jelly with matcha latte is ready. 黑糖粉粿抹茶拿鐵完成囉！ Peach starch jelly 水蜜桃粉粿 Add peach syrup. 加入水蜜桃果醬 Add sparkling water and stir slightly, 加入氣泡水稍作攪拌 A dd ice cubes, 加入冰塊 Then pour in more sparkling water, 再倒入氣泡水 And finally pour in cold brew coffee. 倒入冷翠咖啡 Peach strach jelly with peach americano soda is ready. 蜜桃粉粿美式氣泡咖啡完成囉！ Starch jelly can be used in a variety of drinks, iced desserts, and sweets. 粉粿可應用在各式調飲、冰品、甜點 It offers diverse flavors and a unique texture. 口味多元口感獨特 You can try it ! 你可以試試！

準備一個大鍋子和打蛋器 Prepare a large pot and a whisk. 650克熱水 650 grams of hot water. 350克冰塊 350 grams of ice cubes. 1公斤的奶精粉 1 kilogram of creamer powder. 一個大茶壺和濾網 A large teapot and a strainer. 熱水煮滾 Boil the hot water. 水滾後關火 Turn off the heat once the water boils. 加入奶精粉攪拌至完全溶解 Add the creamer powder and stir until fully dissolved. 過濾奶精水 Strain the creamer mixture. 加入冰塊攪拌至溶解 Add ice cubes and stir until dissolved. 奶精水製作完成 Creamer water is ready amd can it can be used immediately. 製作奶茶 Milk Tea 準備奶水、紅茶、冰塊 Prepare creamer water, black tea, and ice cubes. 倒入奶水 Pour in creamer water. 加入冰塊 Add ice cubes. 倒入紅茶 Pour in the black tea. 加入果糖 Add fructose. 奶茶完成 Milk tea is ready. 製作仙草凍牛奶 Grass Jelly Milk 準備仙草凍、冰塊、奶水 Prepare grass jelly, ice cubes, and creamer water. 仙草凍裝到七分滿 Fill grass jelly to 70% full. 加入冰塊 Add ice cubes. 倒入奶水 Pour in creamer water. 仙草凍牛奶完成 Grass jelly milk is ready. 製作芋頭奶茶 Taro Milk Tea 雪克杯倒入芋頭調味粉 Add taro-flavored powder to a shaker. 加熱水 Add hot water. 加入冰塊 Add ice cubes. 倒入奶水 Pour in creamer water. 雪克 Shake well. 芋頭重乳拿鐵完成 Taro Milk Latte is ready. 製作香蕉奶昔 Banana Milkshake 準備香蕉口味風味粉、冰塊、果糖、奶水 Prepare banana-flavored powder, ice cubes, fructose, and creamer water. 依序加入冰沙機攪拌 Add ingredients to a blender in order. 攪拌均勻 Blend well. 香蕉奶昔完成 Banana milkshake is ready.

Very practical

今天我們要來做港式傳統甜品-楊枝甘露 一碗經典的楊枝甘露，包括芒果、葡萄柚、西米、椰奶和糖水 以及如何做出相關的創意飲品 事不宜遲，我們就來去製作楊枝甘露吧 西谷米先泡水3分鐘, 這使煮製的時間減少 將西谷米加入滾水中 攪拌後轉中火煮3分鐘 蓋鍋蓋悶10分鐘 準備一碗冰塊 過濾後加到冰塊裡拌勻 今天我們使用我們的產品-芒果風味粉 但您也可以使用新鮮芒果製作 加入50克粉、1盎司的糖、100毫升熱水、50毫升椰奶 接著放入少許冰塊，加入水到500ml 楊枝甘露組合： 碗中放入切丁的芒果，葡萄柚、西米和芒果椰奶 楊枝甘露飲品： 所有的食材準備皆和甜品一樣 我們僅以不同方式的呈現, 讓他變成飲料店適合的樣式 杯子底部放上新鮮芒果、葡萄柚 加入西米露 一點小提示，我們放入優格，使飲品更清爽 最後倒滿芒果椰奶, 以少許的葡萄柚點綴 楊枝甘露冰沙： 首先,我們先製作綠茶凍 500克熱水，20克冰塊和12克綠茶葉 僅泡茶葉5分鐘 過濾茶湯，加入12克糖漿和50g果凍粉 攪拌均勻並加熱至滾 到入容器放涼 椰奶奶蓋 第二項,準備些許的椰子風味奶蓋 攪拌至綿密 芒果綠茶冰沙 今日的主角,芒果冰沙 將所有材料放入冰沙杯 楊枝甘露冰沙組裝 先放些許果凍在杯子底部。接下來放入少許新鮮芒果和葡萄柚 根據自己的口味, 也可以放入些許西米 接下來到入冰沙並倒滿椰子奶蓋 點綴些許葡萄柚 今天我們製作了傳統港式甜點和兩款飲料 現在在台灣手搖店最受歡迎的飲品,尤其在夏天 創造您的楊枝甘露並享受 今日的影片到這裡 追蹤我們學更多創意飲品 如果您有擁有一間自己的飲料店 我們有一系列相關影片

What is this used for ?

寒天晶球 Agar Jelly 低熱量高纖維 Low-calorie, High-fiber 口感Q彈 Chewy Texture 可直接食用 Ready-to-Eat 使用原味寒天晶球製作一款健康飲品 Create a healthy drink using original-flavored agar jelly. 加入原味寒天晶球 Add original-flavored agar jelly. 加入愛玉果凍 Add aiyu jelly. 倒入檸檬汁 Pour in lemon juice. 加入冰塊 Add ice cubes. 加入小籽蘇 Add chia seeds. 倒入冰水 Pour in iced water. 隨意加入檸檬片 Add lemon slices as desired. 最後淋上滿滿寒天晶球 Finally, top it off with plenty of agar jelly. 寒天檸檬愛玉小籽蘇完成囉！ Agar Lemon Aiyu with Chia Seeds is ready! 接著使用櫻花風味寒天晶球 Next, use sakura-flavored agar jelly. 加入草莓牛奶 Add strawberry milk. 加入冰塊 Add ice cubes. 倒入草莓燒酒 Pour in strawberry soju. 最後淋上櫻花風味寒天晶球 Finally, top it off with sakura-flavored agar agar pearls. 一杯櫻莓夢幻完成囉！ Sakura Strawberry Dream is ready! 寒天晶球有其他多款風味 Agar Jelly come in various other flavors. 快來嘗試這款新潮食材 Come and try this trendy new ingredient!

Thank you so helpful ❤

在這系列影片，我們會介紹關於珍珠奶茶資訊 今天的影片，我們要來製作完整的珍奶食譜. 在珍奶店，通常我們會用最簡單的方法準備 確保我們可以在最短的時間內 服務最多的客人 那我們就開始教學，如何準備珍珠奶茶的物料吧 最基礎的珍珠奶茶由3種物料組成，珍珠、紅茶和牛奶 但您可以根據您的喜好隨時變換口味。 例如將紅茶換成烏龍茶，或是用燕麥奶取代牛奶 接下來我們就從煮珍珠開始 首先，先準備3.5公升的熱水和500克的珍珠 120克黑糖和90克蔗糖液 水煮沸後倒入珍珠(邊倒邊攪拌)待水沸騰珍珠浮起開始計時 轉中火煮25 分鐘後,等待計時時間到,輕作攪拌 煮製過程中每5 分鐘進行攪拌,由下往上約10 次 時間到,關火蓋上蓋悶30分鐘 悶完後 將珍珠過濾並用常溫水沖洗 接下來將珍珠倒入盆中並翻攪均勻 此動作讓珍珠可以更黏稠 蜜漬10分鐘後，珍珠就好了 首先準備1.5公升熱水和50克紅茶葉 熱水煮滾後關火。倒入茶葉並攪拌均勻 確保所有的茶葉都有浸泡熱水 蓋上悶泡20分鐘 準備一個大桶子和濾網 時間到後，將茶湯過濾到桶子內 加入700克冰塊並攪拌均勻 準備650g熱水, 奶精粉1公斤和冰塊350g 熱水煮沸後加入奶精粉 用打蛋器攪拌均勻，放置30分鐘 加入冰塊，將冰塊攪拌到完全融化，過濾後放一旁冷卻 拿一個雪克杯，倒入140ml奶水，滿杯的冰塊&紅茶 加入1oz糖，可以依照個人喜好調整 蓋上蓋子並搖晃均勻 在杯中加入一杓 大約160克珍珠，再倒入奶茶 封膜，一杯完美的珍珠奶茶就好了 我們也可以用新鮮的牛奶製作 在shake中加入140g牛奶和1盎司的糖，搖晃均勻 在杯中加入一杓 大約160克珍珠，將牛奶倒入 最後，將紅茶倒滿 享受你的珍奶吧

薄荷巧克力捏捏杯 Cracking Mint Choco Latte 黑巧克力50克 dark chocolate 50g 黑巧克力放入鋼盆隔水加熱至溶化 Place the dark chocolate in a metal bowl and heat it over a double boiler until melted. 將融化的巧克力倒入杯中，不斷轉動直至巧克力完美的貼黏杯壁 Pour the melted chocolate into a cup, rotating it continuously until the chocolate evenly coats the inside. 將杯子放入冷藏直至巧克力完全凝固 Place the cup in the refrigerator until the chocolate is fully set. 薄荷糖漿30c.c和牛奶500ml混和 30cc Mint Syrup and 500ml Milk mixed together. 製作奶泡 Prepare milk foam. 依序在巧克力冰杯中放入冰塊、薄荷牛奶、奶泡 In the chocolate-coated cup, layer ice cubes, mint milk, and milk foam. 輕捏杯子享受驚喜！ Gently squeeze the cup and enjoy the surprise!

香甜可口的果凍 Sweet and tasty jelly 完美搭配各種飲品和甜品 Perfect with a variety of drinks and desserts 熱水450克 450g hot water 原味果凍粉50克 50g original jelly powder 果汁100克 100g fruit juice 果糖50克 50g fructose 果凍粉加入熱水攪拌溶解 Add the jelly powder to hot water and stir until dissolved. 加入果汁攪拌均勻 Add the fruit juice and stir until well mixed. 加入果糖攪拌均勻 Add the fructose and stir until well mixed. 倒入耐熱果凍模具 或選擇特殊造型模具 Pour the mixture into heat-resistant jelly molds or choose special-shaped molds. 待涼後放入冰箱冷藏 Let it cool, then refrigerate until set. 凝固後即可食用 After solidified, the jelly is ready to eat. 這些果凍不僅可以直接享用 還能完美搭配各種飲品和甜品 These jellies are perfect for enjoying on their own or pairing with a variety of beverages and desserts. 為您的食物增添色彩和風味 adding color and flavor to your food. 果凍加入冰涼的綠茶 果凍特調綠茶完成囉！ Add jelly to iced green tea for a custom jelly green tea! 也可加入椰果和椰奶 南洋風味甜點完成囉！ Mix jelly with coconut jelly and coconut milk for a delightful Southeast Asian-inspired dessert! 想要在家輕鬆製作美味的果凍嗎？ Looking to make delicious jelly with ease? 只需加入一些您喜愛的果汁 Just add your favorite fruit juice to our jelly powder, 就能使用我們的果凍粉製作出香甜可口的果凍 and you can create sweet and tasty jelly at any time

愛心椰果 星星椰果 Heart & Star Coconut Jelly 讓你的飲品成為網紅款式！ Make the instagram-worthy drinks. 來製作星星椰果創意飲品 Create a Star Coconut Jelly Creative Drink. 加入草莓星星椰果 Add strawberry star coconut jelly. 倒入乳酸氣泡 Pour in Yoghurt Flavor Soda 加入冰塊 Add ice cubes. 倒入草莓乳酸氣泡 Pour in strawberry Yoghurt soda. 淋上草莓奶蓋 Drizzle with strawberry milk foam. 擺上裝飾 Add some decorations. 一杯浪漫繽紛的莓果泡泡完成囉！ Effervescent Sparkling Strawberry Yoghurt Drinks 加入星星椰果後，飲品瞬間更加繽紛 Add star coconut jelly, instantly makes your drink more vibrant. 倒入芋頭調味奶茶 Pour in taro milk tea 加入冰塊 Add ice cubes. 倒入草莓調味奶 Pour in strawberry milk tea. 淋上草莓愛心椰果 Drizzle with strawberry heart coconut jelly. 一杯甜蜜幸福的芋見莓好完成囉！ Serendipity Taro with Strawberry Milk Tea 無論是在節日，還是日常享用，都能讓飲品多了一份甜蜜的氛圍。 Whether it’s for special occasions or everyday enjoyment, these drinks add an extra touch of sweetness.

It’s really cool

爆爆珠 入口即爆的快感 Popping Boba: The Burst of Flavor in Every Bite 創意飲品搭配 Creative Beverage Pairings. 多樣化的甜點搭配驚喜 Surprised of Diverse Sweets Combinations. 健康低熱量 Healthy and Low-Calorie. 內含天然果汁 Made with Natural Fruit Juice. 多樣化的口味選擇 Variety of Flavor Choices. 大中小容量自由選擇 Available in Small, Medium, and Large Sizes. 來製作爆爆珠創意飲品 Create Your Own Popping Boba Beverage. 首先加入青蘋果和百香果爆爆珠 Start from adding green apple and passion fruit popping boba. 倒入檸檬冰沙 Pour in lemon slush. 加滿爆爆珠 Fill up with popping boba. 一杯檸檬冰沙爆爆珠就完成囉！ Your Lemon Slush Popping Boba drink is ready! 加入荔枝、芒果、草莓爆爆珠 Add lychee, mango, and strawberry popping boba. 倒入百香果醬 Pour in passion fruit syrup. 加冰塊 Add ice cubes. 倒入氣泡水 Pour in sparkling water. 一杯百香爆爆珠氣泡飲完成囉！ Your Passion Fruit Popping Boba Sparkling Drink is ready! 加入藍莓爆爆珠 Add blueberry popping boba. 倒入鮮奶 Pour in fresh milk. 加冰塊 Add ice cubes. 倒入抹茶 Pour in matcha. 淋上青蘋果爆爆珠 Top with green apple popping boba. 一杯雙果漾抹綠完成囉！ Your Double-Fruit Matcha Latte is ready! 加上爆爆珠，提升視覺效果 Add Popping Boba, Enhance Visual Effect. 也增加了飲用的趣味性 And Spice Up Interesting of Drinking. 無酒精飲品還是含酒精飲料 Whether non-alcoholic beverage or alcoholic drink. 都可以加入爆爆珠，為您的味蕾增添驚喜 You can add popping boba to surprise your taste buds.

果糖機使用說明 Fructose Machine Instruction 倒入果糖 Pour fructose into the machine. 按電源啟動果糖機 Turn on the fructose machine. 按下設定鍵 Press the set button. 以1.0作為設定出糖量基準 Set 1.0 as the baseline for sugar output. 目前1.0出糖量是25ml Currently, the sugar output for 1.0 is 25ml. 我們可使用上下鍵設訂所需出糖量 Use the up and down keys to set the desired sugar output. 設定出糖量30ml Set the sugar output to 30ml. 設定後按下儲存鍵 After setting it, press the save button. 測試出糖量準確度 Test the accuracy of the sugar output. 正負值1為可接受範圍 ±1 deviation is acceptable. 繼續設定其他按鍵出糖量 Continue to set the sugar output of other buttons. 每個按鍵都可按比例設定 Each button can be set proportionally. 設定步驟：1.設定 2.選擇按鍵 3.上下調整數值 4.儲存 Setting steps:1.Set 2.Select button 3.Adjust the value up and down. 4.Save 果糖量過低時會有提示音和補充訊號燈 When the fructose amount is too low, there will be a sound alert and a refill signal light. 加入果糖即恢復正常 Add fructose and return to normal. 如需清潔機台可按連續鍵 If you need to clean the machine, press the continuous button. 讓果糖流出後施作清潔動作 Let the fructose flow out, and then perform cleaning actions.

有一台神奇的珍珠奶茶機 There is a magical bubble tea machine. 只要手指一點 Only fingers are needed. 馬上解你想喝珍珠奶茶的渴望 It instantly satisfies your craving of bubble tea. 讓我們回到珍珠奶茶機出現那一天 Let's go back to the day that bubble tea machine appeared. 安裝日艷陽高照 The installation day was sunny. 台灣高雄總是好天氣 Kaohsiung, Taiwan always has a good weather. 珍珠奶茶機準備進場 The bubble tea machine was ready to be installed. 機台下方有輪子移動方便 There are wheels underneath the machine for easy movement. 就定位後開始設定機器和備料工作 After positioning, let's start setting up the machine and preparing ingredient. 幫珍奶機貼上漂亮的設計大圖，非常搶眼吸睛 We adorned the bubble tea machine with beautiful, eye-catching designs. 想馬上來杯珍珠奶茶嗎？ Do you want a cup of bubble tea immediately? 點選一杯珍珠奶茶 Select a cup of bubble tea. 糖度和冰塊量都可以自由選擇 and you can freely choose the sugar level and ice amount. 有許多支付方式 There are many payment options. 按下一步就完成了 Press next, and it's done. 不用一分半鐘 In less than one and a half minutes. 一杯如同現泡的珍珠奶茶就完成了！ A cup of freshly made bubble tea is ready!

Father’s Day is here, and we’ve crafted a special drink inspired by tiramisu to make this day even sweeter and more memorable! 👔 This drink perfectly captures the classic flavors of tiramisu cake🍰, offering a warm tribute to all the hardworking dads. With rich coffee aroma ☕, delicate chocolate notes 🍫, and a touch of cheese foam🧀 , every sip feels like a sweet Father's Day blessing. Let’s raise a toast to all the dedicated fathers and send them the sweetest wishes! ✨ 🎉 Happy Father’s Day to all the dads-enjoy the delightful treat and have a wonderful time! 💐 --------------------------------- 👨‍👧‍👦 父親節到了，我們精心設計了一款以提拉米蘇為靈感的飲品，讓這一天更加甜蜜與難忘！👔這款飲品完美呈現了提拉米蘇蛋糕的經典風味🍰，為辛苦的爸爸們帶來一份溫馨的慰勞。 濃郁的咖啡香 ☕、細膩的巧克力味道 🍫，還有些許起司奶蓋 🧀，每一口都彷彿是品嚐到父親節特有的甜美祝福。讓我們一同舉杯，為那些辛勤付出的爸爸們送上最甜美的祝福！✨ 🎉 祝所有的爸爸們父親節快樂，享受美好時光！💐

Cheer for Olympic with a Creative Drink! 🏅 In celebration of the Olympic spirit, we’ve crafted a special slushy that perfectly embodies the colors of the host country-French flag, making each sip a burst of passion and energy! This slushy is not only delicious but also represents our boundless support for Olympic athletes. With Red-Strawberry Popping Pearls 🍓, White-Lemon slushy 🍋, and Blue-Butterfly Pea Flower 💙, each layer symbolizes courage, strength, and the realization of dreams. Every sip is like cheering for the athletes, delivering endless energy and encouragement. ✨ Whether you’re watching the games or enjoying a summer day, this smoothie adds a splash of excitement to your Olympic viewing experience. Join us in cheering for the athletes and witness the moments of glory! 🏆 Support the Olympics, enjoy the flavor, and let our enthusiasm soar with the athletes! ------------------------------------------------------- 用創意飲品為奧運選手加油！ 🏅 為了迎接奧運熱潮，我們設計了一款特別的冰沙，完美展現主辦國法國國旗的色彩，讓每一口都充滿激情與活力！ 這款冰沙不僅美味可口，更代表了我們對奧運選手們的無限支持。紅色-草莓爆爆珠🍓、白色-檸檬冰沙🍋、藍色-蝶豆花💙，每一層都象徵著勇氣、力量與夢想的實現。每一口冰沙都如同為選手們呐喊助威，帶來無窮的能量與鼓勵。 ✨ 無論你是在觀看比賽還是享受夏日時光，這款冰沙都能為你的奧運觀賽體驗增添一抹精彩色彩。立即與我們一同為選手們加油，見證榮耀時刻！ 🏆 支持奧運，享受美味，讓我們的熱情與選手們一起飛揚！

珍珠奶茶店的茶葉煮製秘訣 The Secrets of Brewing Tea for Bubble Tea Shops. 紅茶茶葉 Black tea leaves. 綠茶茶葉 Green tea leaves. 烏龍茶茶葉 Oolong tea leaves. 首先準備不鏽鋼桶、茶葉100克、滾水5000cc First, prepare a stainless steel pot, 100 grams of tea leaves, and 5000cc of boiling water. 倒入茶葉，加入滾水 Add the leaves to the pot along with boiling water. 攪拌並確認所有茶葉都浸泡到水(不可過度攪拌以免使茶葉釋放過度) Stir and ensure all the tea leaves are steeped in water (do not over-stir to avoid excessive release of flavor). 將蓋子蓋上並開始計時 Cover with a lid and start the timer. 最佳水溫和浸泡時間 Optimal water temperature and steeping time. 計時器時間到 When the timer run off, 將濾網至於保溫茶桶上方，將茶湯倒入 Place a strainer over the tea container and pour the tea in. 靜置20分鐘冷卻後蓋上茶桶蓋 Let it stand for 20 minutes to cool down, then cover the lid of tea container. 完成一杯完美的基底茶 A perfect base of tea is ready. 將茶加入冰塊即可飲用 Add ice to the tea and enjoy. 散裝茶葉沖泡方式 Loose leaf tea brewing method: 茶葉20克、滾水1000cc，1：50(茶葉：水)比例沖泡 20 g of tea leaves, 1000cc of boiling water. According to the ratio of 1:50 (tea leaves to water) to make tea. 攪拌、上蓋、浸泡、過濾、冷卻 Stir, cover, steep, strain, and cool down. 小份量的基底茶完成 A small amount of tea base is ready. 品味台灣茶，品味真正的完美 Delight in Taiwanese tea treasures, a sip of true perfection.

DIY蘆薈飲(即食蘆薈) DIY Aloe Vera Drinks(Ready-to-Eat Aloe Vera) 蘆薈果肉一開即食 Aloe vera pulp is ready to eat right out of the package. 蘆薈加蜂蜜，清爽甜香的結合 Aloe vera combined with honey creates a refreshing and sweet aroma. 甜品的風味，健康自然的享受 Enjoy the dessert-like flavor with a healthy and natural twist. 來調製蘆薈飲品吧！ Let's prepare two types of aloe vera drinks! 加入蘆薈果肉 Add aloe vera pulp. 添加蜂蜜和檸檬 Add honey and lemon. 加入氣泡水 Pour in sparkling water. 攪拌均勻加入冰塊 Stir well and add ice cube. 蜂蜜檸檬蘆薈飲完成囉！ The Honey Lemon Aloe Vera Drink is done! 加入蘆薈果肉 Add aloe vera pulp. 加入些許果糖 Add a bit of fructose. 倒入蔓越莓汁 Pour in cranberry juice. 加入冰塊 Add ice cube. 蔓越莓蘆薈飲完成囉！ The Cranberry Aloe Vera Drink is ready! 天然健康的蘆薈飲，清新解渴！ A natural and healthy aloe vera drink, refreshing and thirst-quenching!

抹茶拿鐵 Matcha Latte 倒入沸水燙過茶筅(抹茶刷) Pour boiling water over the matcha whisk. 擦乾碗內殘餘水份 Wipe the remaining water from the bowl. 抹茶粉過篩 Sift the matcha powder. 倒入約80度熱水 Pour in hot water at about 80°C. 開始前後擺動攪拌至產生泡沫 Start whisking it in a back and forth motion until it begins to foam. 開始製作抹茶飲 Let’s make the matcha latte. 倒入鮮奶 Pour in fresh milk. 加入果糖 Add fructose. 攪拌至溶解 Stir until dissolved. 加入冰塊 Add ice cubes. 使用吧叉匙緩衝倒入抹茶 Use a bar spoon to gently pour in the matcha. 第一杯完成囉！ The first cup is done! 加入抹茶粉 Add matcha powder. 倒入鮮奶 Pour in fresh milk. 加入果糖 Add fructose. 攪拌至抹茶完全溶解 Stir until the matcha is completely dissolved. 製作奶泡 Make milk foam. 杯中加入冰塊 Add ice cubes to the cup. 倒入攪拌完成的抹茶鮮奶 Pour in the mixed matcha milk. 淋上奶泡 Top it with milk foam. 兩種不同做法的抹茶拿鐵完成囉！ Two different methods for making matcha latte are done!

茶葉：水1：50，煮水放到適合溫度90度，茶葉全舒展開，煮好悶9分鐘

封口機使用教學 Sealing Machine Usage Tutorial 首先取下蝴蝶夾、彈簧、墊片、兩個夾板 First, take off the butterfly clip, spring, spacer, and two clamping plates. 封口膜裝上前後夾板並確認裝妥 Attach the front and rear clamping plates to the sealing film and confirm they are properly installed. 再將封口膜裝回機器 Then reinstall the sealing film into the machine. 重新裝回墊片、彈簧、蝴蝶夾 Reinstall the spacer, spring, and butterfly clip. 封口膜由內向外逆時針拉出 Pull out the sealing film counterclockwise from the inside to the outside. 此時將封口機開機 At this point, power on the sealing machine. 並設定手動封膜以確保安裝時的安全 Set it to manual sealing to ensure safety during the installation. 下拉封膜經過固定夾 Lower the sealing film through the fixed clamp. 經過感應電眼 Pass it through the sensing photocell. 經過刺針並通過滾軸下方 Pass it through the needle and go under the roller. 從勾膜支架上方通過 Pass above the film hook bracket. 再次確認封膜正面朝上 Confirm again the sealing film is facing upwards. 從左側勾膜支架上方通過 Pass above the film hook bracket on the left side. 通過左側滾軸下上拉 Pull it up from below the left side roller. 由內向外黏上收料捲筒即可 Stick the collected material roll from the inside to the outside. 最後確認封膜感應點有對準電眼 Finally, ensure the sealing film sensor point aligns with the photocell. 封膜機就安裝完成了 The sealing machine installation is now complete. 可自行設定自動封膜或手動封膜 You can set it to automatic sealing or manual sealing as needed.

如何製作蛋糕掛杯奶茶 How to make cake milk tea 首先準備蛋糕掛杯粉、水、牛奶 First, prepare cake walling powder, water, and milk. 將水加入蛋糕掛杯粉 Add water to the cake walling powder. 攪拌均勻至成為泥狀 Stir well until it becomes a paste. 各種口味的掛粉完成 The walling for various flavors is now ready. 用攪拌棒塗抹在杯身上 Use a stirring stick to spread the paste on the inside of the cup. 自由發揮創意 Get creative with your designs. 加入冰塊至滿杯 Fill the cup with ice cubes. 倒入牛奶 Pour in the milk. 繽紛吸睛的蛋糕掛杯奶茶完成囉！ And there you have it-a colorful and eye-catching cake milk tea!

如何製作仙草凍和仙草凍飲 How to make grass jelly and grass jelly drinks. 首先準備100g的仙草粉 First, prepare 100 grams of grass jelly powder. 準備800ml的水，粉和水的比例是1:8 Prepare 800 ml of water and the ratio of powder to water is 1:8 開火將水煮沸 Bring the water to a boil. 水煮沸後熄火 Turn off the heat after the water boils. 加入仙草粉 Add the grass jelly powder. 用打蛋器攪拌至完全溶解 Stir with a whisk until fully dissolved. 冷卻至常溫後放入冰箱 Let it cool to room temperature before refrigerating. 凝固後即可食用 Once it has solidified, it is ready to be served. 準備仙草凍、草莓醬、果糖、牛奶 Prepare the grass jelly, strawberry syrup, fructose and milk. 加入仙草凍 Add grass jelly. 旋轉杯身倒入草莓醬 Rotate the plastic cup when pouring in strawberry syrup. 讓草莓醬黏掛在杯身上 Let the strawberry syrup hang on the wall of the cup. 加入果糖 Add fructose. 加冰塊 Add ice cubes. 倒入牛奶 Pour in the milk. 仙草凍草莓牛奶完成囉！ Grass Jelly Strawberry Milk is done! 準備仙草凍、抹茶、牛奶 Prepare grass jelly, matcha and milk. 加入仙草和冰塊 Add grass jelly and ice cubes. 倒入牛奶 Pour in the milk. 緩慢倒入抹茶 Slowly pour in the matcha. 仙草凍抹茶牛奶完成囉！ Grass Jelly Matcha Milk is done! 準備仙草凍、果糖、牛奶 Prepare grass jelly, fructose and milk. 加入仙草和果糖 Add grass jelly and fructose. 加冰塊 Add ice cubes. 倒入牛奶 Pour in the milk. 仙草凍奶完成囉！ Grass Jelly Milk is done!

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如何製作布丁和布丁飲 How to make pudding and pudding drinks. 首先準備100g的特級布丁粉 First, prepare 100 grams of egg pudding powder. 準備1200ml的水，粉和水的比例是1:12 Prepare 1200 ml of water and the ratio of powder to water is 1:12. 開火將水煮沸 Bring the water to a boil. 水煮沸後熄火 Turn off the heat after the water boils. 加入布丁粉 Add egg pudding powder. 用打蛋器攪拌至完全溶解 Stir with a whisk until fully dissolved. 冷卻至常溫後放入冰箱 Let it cool to room temperature before refrigerating. 凝固後即可食用 Once it has solidified, it is ready to be served. 準備珍珠、布丁、牛奶、抹茶 Prepare boba pearls, pudding, milk, and matcha. 加入珍珠和布丁 Add the boba pearls and pudding. 加冰塊 Add ice cubes. 倒入牛奶 Pour in the milk. 緩慢倒入抹茶 Slowly pour in the matcha. 布丁珍珠抹茶拿鐵完成囉！ Pudding & Boba Matcha Latte is done! 準備布丁、草莓牛奶 Prepare pudding and strawberry milk. 加入布丁和冰塊 Add the pudding and ice cubes. 倒入草莓牛奶 Pour in strawberry milk. 布丁草莓牛奶完成囉！ Pudding Strawberry Milk is done! 準備奶茶、布丁 Prepare milk tea and pudding. 加入布丁和冰塊 Add the pudding and ice cubes. 倒入奶茶 Pour in the milk tea. 布丁奶茶完成囉！ Pudding Milk Tea is done!

如何製作雞蛋仔 How to make egg waffles 調製200ml雞蛋仔粉漿 Prepare 200ml of egg waffle batter. 雞蛋仔機溫度設定180度 Set the temperature of the egg waffle machine to 180 degrees Celsius. 平時將烤盤保持蓋著以保持溫度 Keep the baking tray covered to maintain the temperature. 開啟烤盤檢查內是否有雜質 Check the inside of the baking tray for any impurities before using. 從中間以順時鐘方式倒入粉漿填滿每一個孔洞 Pour the batter into the middle of the tray in a clockwise manner, filling each hole completely. 稍微搖晃一下後蓋上烤盤 Gently shake the tray and cover it. (備註：下方可放置底盤接溢出的粉漿) (Note: A drip tray can be placed underneath to catch any overflow batter.) 等待10秒並搖晃烤盤 Wait for 10 seconds, then shake the tray again. 翻轉烤盤計時4分鐘 Flip the tray and start timing for 4 minutes. 等待期間可使用刮刀將旁邊粉漿刮除 讓雞蛋仔完成時方便取下 During the wait time, use a spatula to remove any excess batter around the edges to make it easier to remove the egg waffles when done. 時間到翻轉回烤盤 When the time is up, flip the tray back. 開啟烤盤將雞蛋仔取出 Open the tray and remove the egg waffles. 放置一旁吹涼讓表皮酥脆 Let them cool on the side to crisp up the outer layer. 美味可口的雞蛋仔完成囉！ Enjoy your delicious egg waffles!

Wow awesome ❤

如何製作鮮奶冰沙飲品 How to make milk smoothie. 冰沙機加入冰塊、巧克力混合粉和煉乳 Add ice cubes, chocolate powder and condensed milk into the smoothie machine. 攪打冰沙至細沙狀 Turn on the machine until the ice cubes become smoothie. 杯子加入巧克力醬 Add chocolate sauce. 旋轉杯身讓巧克力醬黏掛在杯身上 Rotate the cup to let the chocolate sauce hang on the wall of the cup. 倒入巧克力冰沙 Pour in the chocolate smoothie. 加入咖啡果凍 Add coffee jelly. 淋上奶蓋 Pour in milk foam. 撒上裝飾 Sprinkle decorations. 巧克力鮮奶冰沙完成囉！ The chocolate milk smoothie is complete! 冰沙機加入冰塊、草莓果醬和煉乳 Add ice cubes, strawberry jam and condensed milk. 攪打冰沙至細沙狀 Turn on the machine until the ice cubes become smoothie. 杯子加入荔枝爆爆珠 Add lychee popping boba. 倒入草莓冰沙 Pour in the strawberry smoothie. 加入草莓果醬 Add strawberry jam. 淋上奶蓋 Pour in milk foam. 撒上裝飾 Sprinkle decorations. 草莓鮮奶冰沙完成囉！ The strawberry milk smoothie is complete! 冰沙機加入冰塊、芒果果醬 Add ice cubes and mango jam into the smoothie machine. 攪打冰沙至細沙狀 Turn on the machine until the ice cubes become smoothie. 杯子加入芒果果醬 Add mango jam. 旋轉杯身讓芒果果醬黏掛在杯身上 Rotate the cup to let the mango jam hang on the wall of the cup. 加入混合椰果 Add mixed fruit coconut jelly. 倒入芒果冰沙 Pour in the mango smoothie. 淋上奶蓋 Pour in milk foam. 點綴芒果果粒 Garnish with mango chunks. 芒果鮮奶冰沙完成囉！ The mango milk smoothie is complete!

如何製作漸層鮮奶飲品 How to make layered drinks. 杯子加入草莓椰果和草莓爆爆珠 Add strawberry coconut jelly and strawberry popping boba. 加冰塊 Add ice cubes. 使用吧叉匙緩衝倒入的牛奶 Use a bar spoon to slowly pour in milk. 使用吧叉匙緩衝倒入的草莓汁 Use a bar spoon to slowly pour in strawberry juice. 撒上裝飾 Sprinkle decorations. 草莓風味的鮮奶漸層飲完成囉！ The strawberry flavored milk layered drink is complete! 杯子加入巧克力醬 Add chocolate sauce. 旋轉杯身讓巧克力醬黏掛在杯身上 Rotate the cup to let the chocolate sauce hang on the wall of the cup. 加入巧克力爆爆珠 Add chocolate popping boba. 加冰塊 Add ice cubes. 緩慢倒入牛奶 Slowly pour in milk. 緩慢倒入蝶豆花汁 Slowly pour in butterfly pea juice. 巧克力風味的鮮奶漸層飲完成囉！ The chocolate flavored milk layered drink is complete! 蝶豆花汁加入牛奶調出淺藍色 Mix butterfly pea juice with milk to create a light blue. 杯子加入青蘋果椰果 Add green apple coconut jelly. 加冰塊 Add ice cubes. 緩慢倒入牛奶 Slowly pour in milk. 緩慢倒入蝶豆花汁 Slowly pour in butterfly pea juice. 一杯清新的鮮奶漸層飲完成囉！ A refreshing milk layered drink is complete!

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如何製作蝶豆花果凍 How to make butterfly pea jelly 首先準備糖、果凍粉、蝶豆花、熱水、檸檬汁 First prepare sugar, jelly powder, butterfly pea, hot water and lemon juice. 蝶豆花加入熱水浸泡出藍色 Pour hot water into the container with butterfly pea and the water will become blue. 放涼後加入檸檬汁可調成葡萄色 After cooling, add lemon juice to adjust the blue water to purple. 加熱蝶豆花水製作出蝶豆花果凍 Heat butterfly pea water to make butterfly pea jelly. 加入糖攪拌至溶解 Add sugar and stir until dissolved. 加入果凍粉攪拌至溶解 Add jelly powder and stir until dissolved. 加熱至沸騰馬上關火 Bring it to a boil and immediately turn off the heat. 倒入適合的容器中並放置冰箱冷藏3-4小時 Pour into a suitable container and refrigerate for 3-4 hours. 就凝固成蝶豆花果凍囉！ The butterfly pea jelly is done! 杯子加入蝶豆花果凍 Add butterfly pea jelly into the cup. 雪克杯加入柳橙濃縮汁、冰塊、水 Add orange syrup, ice cubes, and water into the shaker cup. 雪克後倒入杯子 Shake and pour in the plastic cup. 夢幻繽紛的蝶豆花果凍飲就完成囉！ The dreamy and colorful butterfly pea jelly drink is complete! 杯子加入芒果果醬 Add mango jam into the cup. 加入芒果爆爆珠 Add mango popping boba. 加入冰塊 Add ice cubes. 倒入氣泡水 Pour in sparkling water. 蝶豆花汁加入雲母粉倒入杯中 Add mica powder to the butterfly pea water and pour it into the cup. 一杯魔幻迷人的銀河飲完成囉！ A magical and charming milky way drink is complete! 杯子加入荔枝爆爆珠和蝶豆花果凍 Add lychee popping boba and butterfly pea jelly into the cup. 加入冰塊和檸檬片 Add ice cubes and lemon slices. 倒入氣泡水 Pour in sparkling water. 夏天專屬清涼飲品就完成囉！ The cool drink for hot summer is ready.

如何調製糖蜜 How to mix syrup. 準備蜂蜜75公克 二砂糖1公斤 熱水1公斤 Prepare 75 grams of honey, 2 kilograms of granulated sugar, 1 kilogram of hot water. 將熱水加入二砂糖並攪拌 Add hot water to the granulated sugar and stir them. 攪拌至砂糖完全溶解 Stir until the sugar is completely dissolved. 將攪拌好的糖水倒入蜂蜜 Pour the stirred sugar water into the honey. 繼續攪拌至蜂蜜融化 Continue to stir until the honey dissolves. 糖蜜就完成囉！可待涼放冰箱冷藏 The syrup is complete! Cool down and then put it into the refrigerator for later use. 可加入煮好的珍珠自行調整適合的甜度 Adjust your own sweetness 美味的糖蜜珍珠完成囉！ Delicious pearls with syrup are complete!

自製黑糖珍珠烤奶 How to make brown sugar bubble tea with cheese foam 轉杯身倒入黑糖漿 Rotate the plastic cup and pour in brown sugar syrup at the same time. 讓黑糖漿黏掛在杯身上 Let the brown sugar syrup hang on the wall of the cup. 加入珍珠和冰塊 Add pearls and ice cubes. 倒入八分滿鮮奶 Pour the milk to eighty percent full. 準備好糖罐、奶蓋噴槍、不鏽鋼烤奶圈 And then, prepare sugar, cheese foam, cooking torch and stainless steel ring. 加上美味奶蓋，然後撒上適量的糖 Add the delicious cheese foam and sprinkle with some sugar. 噴槍點火焦化奶蓋上面的糖 Use cooking torch to make sugar caramelized and remember to use a stainless steel ring to prevent plastic cup from melting. 你也可以做出黑糖珍珠烤奶！ You can also make a cup of brown sugar bubble tea with cheese foam by yourself!

如何製作布蕾奶蓋 How to make brûlée foam. 首先準備鮮奶200g 鮮奶油500g 布蕾奶蓋粉200g 糖50g First, prepare 200g of brûlée powder, 500g of whipping cream, 200g of milk, and 50g of sugar. 依序倒入四項材料 Pour them into the container. 使用電動打蛋器將所有材料攪拌五分鐘 Use an electric mixer to stir all ingredients for five minutes. 期間每2分鐘加速一檔 We need to raise the rotating speed for every 2 minutes. 完成後可倒入適合容器，放置冰箱備用 After that, it can be poured into a suitable container and placed in the refrigerator for later use. 杯子加入草莓爆爆珠和冰塊 Add popping boba and ice cubes to the plastic cup. 倒入鮮奶 Pour in milk. 加上布蕾奶蓋，然後撒上糖 Add brûlée foam and sprinkle with sugar. 噴槍點火焦化奶蓋上面的糖 Use cooking torch to make sugar caramelized and remember to use a stainless steel ring to prevent plastic cup from melting. 一杯大人小孩都愛的烤布蕾奶蓋就完成了！ A cup of crème brûlée bubble tea that both adults and children love is done!

如何製作黑糖珍珠奶茶 How to make brown sugar bubble tea 旋轉杯身倒入黑糖漿 Rotate the plastic cup and pour in brown sugar syrup at the same time. 讓黑糖漿黏掛在杯身上 Let the brown sugar syrup hang on the wall of the cup. 加入珍珠和冰塊 Add pearls and ice cubes. 倒入鮮奶 Pour in milk. 一杯香醇濃厚的黑糖珍珠鮮奶完成囉！ A cup of rich and fragrant brown sugar bubble tea is ready!

特殊風味珍珠奶茶 Special Flavor Bubble Tea 杯中加入珍珠 Add pearls about 120g in a plastic cup. 雪克杯加入兩匙草莓調味粉50g Add 2 spoons of flavor powder about 50g into a shaker cup 倒入100熱水攪拌均勻 Pour 100c.c. of hot water and stir evenly. 想換芋頭風味也ok！ You can add any other flavor powder you like. 加入冰塊 Add ice cubes about 250g. 雪克！ Shake it! 倒入杯中 Poured into the plastic cup. 一杯杯特殊風味的珍珠奶成完成了！ If it isn’t full, you can add ice cubes or water. A cup of special flavor bubble tea is finished!

如何製作奶蓋 How to make cheese foam. 首先準備奶蓋粉150g、鮮奶油600g、鮮奶600g、食用鹽6g First, prepare 150g of cream powder, 600g of whipping cream, 600g of milk, and 6g of salt. 依序倒入四項材料 Pour them into the container. 使用電動打蛋器將所有材料攪拌六分鐘 Use an electric mixer to stir all ingredients for six minutes. 期間每兩分鐘加速一檔 We need to raise the rotating speed for every two minutes. 完成後可倒入適合容器，放置冰箱備用 After that, it can be poured into a suitable container and placed in the refrigerator for later use. 綿密滑順又充滿奶香味的奶蓋美味升級！ The smooth and creamy cheese foam makes the drink more delicious! 如何製作紅茶奶蓋 雪克好的紅茶倒入杯子 Pour the black tea into the plastic cup. 撈出多餘的泡沫 Then, scoop out the foams on the top. 加上美味奶蓋，然後撒上抹茶粉 Add the delicious cheese foam and sprinkle with some matcha powder. 一杯經典的紅茶奶蓋就完成了！ A cup of classic black tea with cheese foam is done! 如何製作三合一珍珠奶茶奶蓋 How to make 3 in 1 bubble tea with cheese foam 雪克好的奶茶倒入杯子中 Pour the milk tea into the plastic cup. 撈出多餘的泡沫 Scoop out the foams on the top. 加上美味奶蓋，然後撒上抹茶粉 Add the delicious cheese foam and sprinkle with some matcha powder. 一杯有濃郁奶蓋的珍奶就完成了！ A cup of bubble tea with cheese foam is done!

道地珍珠奶茶 Taiwan Traditional Bubble Tea 杯中加入珍珠 Add pearls about 120g in a plastic cup. 雪克杯加入兩匙奶精粉 Add 2 spoons of non-dairy creamer about 25g into a shaker cup. 倒入100ml熱紅茶攪拌均勻 Pour 100ml of hot black tea and stir evenly. 加入糖漿 Add syrup according to your preference. 加入冰塊雪克！ Add ice cubes and shake it! 一杯道地的珍珠奶完成了！ Taiwan Traditional Bubble Tea is finished!

如何煮出好吃的珍珠 How to cook delicious tapioca pearls 首先準備一公斤的珍珠 First, prepare a kilogram of pearls. 加入8公斤的水，珍珠與水的比例是1:8 Add 8 kilograms of water, and the ratio of pearls to water is 1:8. 開大火並將水煮滾 Turn on high heat and bring the water to a boil 水滾之後，加入珍珠並使用打蛋器攪拌 After boiling, add the pearls and stir with a whisk. 蓋上鍋蓋並等到水再次沸騰 Cover the pot and wait until the water boils again 水滾之後，將火力調至中小火 After boiling, adjust the firepower to medium-low. 用中小火煮30分鐘/記得每5分鐘攪拌一次 Cook over medium-low heat for 30 minutes. / Remember to stir every 5 minutes. 五分鐘攪拌一次 Stir every five minutes. 30分鐘到了 30 minutes are up! 記得充分攪拌珍珠防止他們黏在一起 Remember to stir the pearls well enough to prevent them from sticking together. 之後，關火並悶30分鐘 After that, turn off the fire and hold it for 30 minutes. 時間到了 Times up! 倒出珍珠並將水份瀝乾 Pour out the pearls and drain the water. 將珍珠倒回鍋子裡 Then, pour the pearls back into the pot. 用常溫的RO水將珍珠表面黏液洗淨 Wash the mucus on the pearl surface with room temperature RO water. 使用打蛋器攪拌後瀝乾水份 Stir them with a whisk then drain the water. 再重覆一次此步驟，珍珠的口感會更好 Repeat this step again and the pearl will taste better. 第二次洗淨後，可以搖晃容器將水份瀝乾一點 After washing for the second time, shake the container to drain the water. 之後將珍珠倒入小一點的容器 Then pour the pearls into a smaller container. 加入糖蜜，糖蜜的比例是70克的蜂蜜加300c.c.的糖水或是加入150g黑糖漿 Add syrup, the ratio of syrup is 70g of honey to 300 c.c. of sugar water or only add 150g of brown sugar syrup. 好吃的珍珠就完成了 The delicious pearls are finisfed.

珍珠鍋使用教學 How to use a machine to cook pearls. 首先準備營業用珍珠鍋和600g的珍珠 Prepare 600g of pearls and 3600cc of water. 加入3600cc的水，蓋上珍珠鍋蓋 Pour water into the pot first and cover it. 功能鍵點選煮珍珠，之後點選開始 Choose the function of Cooking Pearls and click“Start”. 鍋子開始加熱煮水 The machine begins to heat the water to boil. 加珍珠的燈亮起，可以準備加珍珠 When the indicator of "add pearls" lights up, you are ready to add pearls. 開鍋蓋確認水滾後倒入珍珠 Open the pot and make sure the water is boiling, then pour in the pearls. 使用打蛋器攪拌防止珍珠黏在一起 Use a whisk to stir to prevent pearls from sticking together. 蓋上珍珠鍋蓋 Cover the pot. 鍋子重新加熱，開始煮珍珠 The machine will reheat the water and start cooking the pearls. 煮珍珠燈亮，煮35分鐘 The indicator of "cook pearls" lights up and takes 35 minutes to cook. 35分鐘後開始燜珍珠30分鐘 35mins are up and the pearls need to be simmered for 30mins. 出現END燈號即可開鍋 When the “END” appears, you can open the pot. 珍珠煮好了！ Using a machine to cook the pearls is finished. 煮好的珍珠還需要一道重要步驟 There is one more important step for the cooked pearls. 倒出珍珠並將水份瀝乾 Pour out the pearls and drain the water. 將珍珠倒回鍋子裡 Then, pour the pearls back into the pot. 用常溫的RO水將珍珠表面黏液洗淨 Wash the mucus on the pearl surface with room temperature RO water. 使用打蛋器攪拌後瀝乾水份 Stir them with a whisk then drain the water. 再重覆一次此步驟，珍珠的口感會更好 Repeat this step again and the pearl will taste better. 第二次洗淨後，可以搖晃容器將水份瀝乾一點 After washing for the second time, shake the container to drain the water. 之後將珍珠倒入小一點的容器 Then pour the pearls into a smaller container. 加入糖蜜，糖蜜的比例是70克的蜂蜜加300c.c.的糖水或是加入150g黑糖漿 Add syrup, the ratio of syrup is 70g of honey to 300 c.c. of sugar water or only add 150g of brown sugar syrup. 好吃的珍珠就完成了 The delicious pearls are finisfed.

謝謝老師

不用加糖嗎

老师说的挤裱花袋这些小事情对我来说很受用，有刮板都想不起来用呢！

謝謝邱老師!很詳細，不藏私

没有食谱

thank you for the nice video😊