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This is a classic dry-aged Aberdeen Angus Ribeye steak basted with garlic butter and thyme. Weight: 316g Side: Rosemary garlic roasted potatoes

This is a compilation of sushi chefs using Yanagi knives. There are a variety of knives in Japanese cooking. Yanagi is a long and thin knife mainly used in the preparation of sashimi or nigiri sushi. The sharp edge of these knives can be customised or adjusted according to whether the chef is left-handed or right-handed or both. Other popular Japanese knives include: Santoku, a general-purpose ...

Different fishes require different filleting techniques in order to get the best flavours out of them. This video shows how a sushi chef fillets various fishes at a restaurant in Hong Kong. 00:00 Prepping fish 00:41 Preparing fatty tuna 04:03 Roughscale sole 04:58 Scallop 05:25 Striped Jack 05:39 Goldeneye bream 06:15 White Prawns 06:59 Medium-fatty tuna 07:18 Matsuba crab 07:48 Akagai (Ark She...

Japanese Sushi Chef Prepares a 12-course Sushi Menu. 00:00 Intro/ environment 00:38 Steamed egg 00:45 Slow-cooked octopus 00:53 Cuttlefish 1:33 Japanese sweet prawns 2:11Striped Jack 2:31 Knife skills 3:05 Kue (Longtooth Grouper) 3:29 Knife skills 3:41 Akagai (Ark Shell) 4:03 Goldeneye bream 4:39 Lean tuna marinated with Japanese soy sauce 5:30 Knife skills 6:01Fattiest tuna 6:29 Kohada (gizzar...

This ASMR video was shot in rural parts of Hong Kong, featuring a super rare high quality Japanese A5 Wagyu beef. I hope you like the video and find it relaxing 😊 Please like and subscribe #ASMR

Sushi chef selects and prepares a $75 omakase lunch menu in Hong Kong. Menu is dependent on the season and the catch of the day. 00:00 - Intro/ Environment 00:22 - Sushi Prep and Knife Skills 02:41 - Steamed Egg 02:47 - Fluke 03:15 - Striped Jack 03:31 - Bering Sea cockle 04:02 - Fried Sweetcorn 04:07 - Japanese Sweet Prawn 05:12 - Wild Sable Fish 05:49 - Smoked Yellowtail 05:58 - Sea Urchin 07...

This ASMR video was shot in rural parts of Hong Kong, featuring the searing of locally sourced beef. Please like and subscribe and I hope you like the video 😊 #ASMR

Japanese Chef Shows Dedication And Makes Omakase Lunch By Victoria Harbour - Hong Kong Omakase Sushi Lunch: Fish selection is subject to change depending on the season 00:00 Intro 03:21 Grunt 03:43 Rabbitfish 04:15 Greater Amberjack 04:40 Salmon Roe 06:13 Striped Jack 07:08 Bonito 08:14 Sea Urchin 10:05 Fatty tuna 10:31 Miso Soup #Omakase #Highendsushi #HongKong

High-End Sushi In Causeway Bay Hong Kong Omakase Sushi Lunch: Fish selection is subject to change depending on the season Appetisers (Salad) 1st: Ark Shell 2nd: Japanese Tiger Prawn 3rd: Striped Jack 4th: Butterfish 5th: Medium fatty tuna 6th: Sea urchin 7th: Mantis shrimp 8th: Fluke Fin (Engawa) 9th: Kinki Temaki Sushi (Hand Roll Sushi) Egg (Tamago) Savoury Japanese steamed egg Miso Soup Ice c...