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- Просмотров 59 189
As Per Food
Великобритания
Добавлен 9 май 2020
Welcome to As Per Food. Here you can enjoy watching high quality GOURMET FOOD. Hope you enjoy your time here!
Summer 2020 Omakase Sushi Menu | Chef's Selection Sushi In Hong Kong
This summer omakase menu is worth reminiscing.
00:00 Knife skills
04:34 Striped Jack
05:00 Scallop
05:34 Striped Jack
06:12 Peony Prawn
06:49 Surf clam
07:46 Yellowtail (hiramasa)
08:08 Squid with Sea Urchin
08:47 Herring
09:59 Salmon Roe with Sea Urchin with Rice
12:40 Fattiest Tuna
13:51 Eel (Anago)
14:23 Fattiest Tuna with Spring Onion Temaki Sushi (Hand Roll Sushi)
14:48 Miso Soup
00:00 Knife skills
04:34 Striped Jack
05:00 Scallop
05:34 Striped Jack
06:12 Peony Prawn
06:49 Surf clam
07:46 Yellowtail (hiramasa)
08:08 Squid with Sea Urchin
08:47 Herring
09:59 Salmon Roe with Sea Urchin with Rice
12:40 Fattiest Tuna
13:51 Eel (Anago)
14:23 Fattiest Tuna with Spring Onion Temaki Sushi (Hand Roll Sushi)
14:48 Miso Soup
Просмотров: 470
Видео
Classic Medium Rare Steak With Garlic Butter and Thyme
Просмотров 2433 года назад
This is a classic dry-aged Aberdeen Angus Ribeye steak basted with garlic butter and thyme. Weight: 316g Side: Rosemary garlic roasted potatoes
How To Hold and Use Yanagi Knives | Sushi Chefs Using Yanagi Knives | Types of Japanese Knife
Просмотров 56 тыс.3 года назад
This is a compilation of sushi chefs using Yanagi knives. There are a variety of knives in Japanese cooking. Yanagi is a long and thin knife mainly used in the preparation of sashimi or nigiri sushi. The sharp edge of these knives can be customised or adjusted according to whether the chef is left-handed or right-handed or both. Other popular Japanese knives include: Santoku, a general-purpose ...
How To Fillet Fishes By Sushi Chef At A Restaurant In Hong Kong. Fish Filleting Shown by Chef.
Просмотров 5713 года назад
Different fishes require different filleting techniques in order to get the best flavours out of them. This video shows how a sushi chef fillets various fishes at a restaurant in Hong Kong. 00:00 Prepping fish 00:41 Preparing fatty tuna 04:03 Roughscale sole 04:58 Scallop 05:25 Striped Jack 05:39 Goldeneye bream 06:15 White Prawns 06:59 Medium-fatty tuna 07:18 Matsuba crab 07:48 Akagai (Ark She...
A $100 12-course Lunch Menu by a Passionate Japanese Sushi Chef
Просмотров 2594 года назад
Japanese Sushi Chef Prepares a 12-course Sushi Menu. 00:00 Intro/ environment 00:38 Steamed egg 00:45 Slow-cooked octopus 00:53 Cuttlefish 1:33 Japanese sweet prawns 2:11Striped Jack 2:31 Knife skills 3:05 Kue (Longtooth Grouper) 3:29 Knife skills 3:41 Akagai (Ark Shell) 4:03 Goldeneye bream 4:39 Lean tuna marinated with Japanese soy sauce 5:30 Knife skills 6:01Fattiest tuna 6:29 Kohada (gizzar...
ASMR: Japanese A5 Wagyu Beef
Просмотров 1074 года назад
This ASMR video was shot in rural parts of Hong Kong, featuring a super rare high quality Japanese A5 Wagyu beef. I hope you like the video and find it relaxing 😊 Please like and subscribe #ASMR
SUSHI OMAKASE: $75 Lunch with 12 Kinds of Chef-Selected Sushi of the Day
Просмотров 2834 года назад
Sushi chef selects and prepares a $75 omakase lunch menu in Hong Kong. Menu is dependent on the season and the catch of the day. 00:00 - Intro/ Environment 00:22 - Sushi Prep and Knife Skills 02:41 - Steamed Egg 02:47 - Fluke 03:15 - Striped Jack 03:31 - Bering Sea cockle 04:02 - Fried Sweetcorn 04:07 - Japanese Sweet Prawn 05:12 - Wild Sable Fish 05:49 - Smoked Yellowtail 05:58 - Sea Urchin 07...
ASMR: Searing of Local Beef in Rural Parts of Hong Kong
Просмотров 524 года назад
This ASMR video was shot in rural parts of Hong Kong, featuring the searing of locally sourced beef. Please like and subscribe and I hope you like the video 😊 #ASMR
Japanese Chef Shows Immense Dedication to Sushi-Making! Victoria Harbour - Hong Kong
Просмотров 1664 года назад
Japanese Chef Shows Dedication And Makes Omakase Lunch By Victoria Harbour - Hong Kong Omakase Sushi Lunch: Fish selection is subject to change depending on the season 00:00 Intro 03:21 Grunt 03:43 Rabbitfish 04:15 Greater Amberjack 04:40 Salmon Roe 06:13 Striped Jack 07:08 Bonito 08:14 Sea Urchin 10:05 Fatty tuna 10:31 Miso Soup #Omakase #Highendsushi #HongKong
$60 High-End Omakase Sushi Lunch In Causeway Bay - Hong Kong
Просмотров 9034 года назад
High-End Sushi In Causeway Bay Hong Kong Omakase Sushi Lunch: Fish selection is subject to change depending on the season Appetisers (Salad) 1st: Ark Shell 2nd: Japanese Tiger Prawn 3rd: Striped Jack 4th: Butterfish 5th: Medium fatty tuna 6th: Sea urchin 7th: Mantis shrimp 8th: Fluke Fin (Engawa) 9th: Kinki Temaki Sushi (Hand Roll Sushi) Egg (Tamago) Savoury Japanese steamed egg Miso Soup Ice c...