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The small.oven is so awesome. Best size for small meals. Also, a small screwdriver came withbthe oven. You can fine tune the flame on each burner with the screw under each knob.

Can anyone with the 48” from the video report on heating time for the large oven? It’s taking 45-60 min to get to 500f. I’ve read online that the typical or average is 15-20 min in other ovens.

Thank you for this review! planning to surprise the Boss with her kitchen upgrade.

FYI!!!! After you clean the stove range apply a thick coating of vaseline and any spill will clean up and won’t “stain” the range!! It was a game changer when cleaning!!

Was she a freemartin?

WAy more than what the package suggests... And asking for scours... egg is good and apple cider vinegar.. Your making this way harder than needs to be ;). Doubt you did this for four months twice a day :)

I have a Zline Dual Fuel Gas Range (Model RA48, approximately 2020-2021) with dual electric ovens. I'm struggling to calibrate the oven temperature. The range has no digital readout panel-just knobs-and there’s no information online or in the user manual for calibrating this model. The issue is that when the knob is set to 350°, the oven reaches 425°, as verified with two separate oven thermometers. The sliding thermometer inside the oven doesn’t seem to make a difference, no matter where I position it. Additionally, the knob itself doesn’t appear to have any calibration adjustment. When I removed the screws from the knob, it just came loose as if for replacement, but there was no mechanism for adjustment that I can see. If anyone knows how to fix this, your help would be greatly appreciated. I can’t reach support until Monday, so I’m hoping to find a solution in the meantime. Thanks in advance!

Fantastic review

How is your Zline holding you after 2 years?

@25:17 .... did you just use the words "Wolf" and "generic type brands" in the same sentence ? 🤣

Thanks for the review, would you mind posting an update on this?

Hi! Can you share an update on how you like it nowadays? :) has anything broken down?

Is this the double convection gas ? And is it Dual fuel?

Where are your draw pulls? i am distracted by this

I went with a slightly different setup of ZLine products. I have the 48 inch gas cooktop built in the island. Cooking with gas can be challenging at times and takes getting used to. Having the different size burners like that was a new experience for me and takes some getting used to. Overall, I love my cooktop. Ended up going with the double wall oven. Haven't used both yet but that is coming this weekend. What I'm curious about is what is that opening at the back of the cooktop?

To turn on the oven without electricity, you know?

It was SO EASY to adjust the flame on each burner. So glad I found this video and the remedy in the comments below.

I have a couple of suggestions for you. Get one of those mats for the bottom of the oven for splatters and spills. They work wonders and makes for easier cleaning. It looks like you could take apart the oven door to clean that by just taking out a couple of screws. I'd call first and see if you could get it serviced by a technician or do it after your warranty is out. I think you could add a piece of oven gasket material there as well. If there is no gasket at the bottom either, you could get something to push or pull a rag through to clean it. Maybe some wire and a thin rag. You could even spray something in it too.

I would swap out that griddle for another burner grate so you can place an oval dutch oven over it for stews.

Thank you. We agree with everything you said. Well done!

ALL of the burners can be adjusted to the lowest simmer possible. It comes with a special screwdriver that is used to adjust the flame. It has a yellow handle, and you turn the burner on, lower it to the lowest setting, and remove the knob. Insert the screwdriver into the hole in the hole in the center of the knob holder, turn the screwdriver until it you feel it fit into the adjustment screw. Then turn the screwdriver either counter-clockwise or clockwise, and you can adjust the simmer flame down as low as you like. If it gets too low, then the flame will go out. You just relight the eye, and adjust the flame back to the lowest level that will stay on. The instruction booklet walks you through on how to adjust each of your eyes. The oven may not be calibrated to the temp, but I bought a digital thermometer, and even the oven can be easily calibrated to the correct temp. I do bake a lot, and on any oven I have had, I always use a digital temp probe that connects to an external monitor. The front glass on your oven easily slips out for cleaning, so nothing is trapped in that cannot be removed. I have had Wolf & Viking ranges, and my Zline cooks just as well as those, but for less money. Please find you book that came with the range, and it will explain how to adjust your burners, and I have NEVER had any convection oven, gas or electric, that I did not have to rotate thing in the oven at the half way mark.

I don't know why people use the big burner for low heat.the propose of smallest burner is for lower heat and maybe laboratory test tube.

Are you still liking this oven?

Does the stainless steel cover on the front of your stove right below the doors get insanely hot?

The fan you hear is not the round convection oven fan you hear, It is a squirrel cage fan to cool off the top of the oven because little to no insulation exist on topside so air is drawn on the top slit next to your back gas eyes - all the way across. The fan prevents your wires from being fried like the ignitors and it exahust just above the knobs. You can see all of this if you take off the top cover.

How do you clean the gaps on the stovetop of this range. I have the Zline and there are no instructions in the manual for how to get those little tiny food crumbs that get in the gaps on the stove.

Good review, on the gap between the stainless and the cook top. I ended up buying automotive high temp 500+ degrees silicone gasket and put a bead all the way around.

I have the same one, the griddle sucks!!!! We need a class action lawsuit for a 7k range. It doesn’t heat evenly at all. Biggest mistake straying away my other brand

Aluminum burners hold up better

Love the review Wish there were more like this! Real reviews without the glossed over corporate reviews. This really gives the review of after one year and what they go thru on regular wear and tear Thank you

Griddle doesn’t heat evenly. On mine I use the griddle to simmer towards the front. I have the dura snow finish,,, it it’s not good Love the look but that’s it.

So I have the 48 Takes forever ( even using the high bake ) to pre heat The back burns while front and middle raw Door hangs crooked… heats up kitchen !! So that could be a problem to these issues. But no help from zline It took literally 3 hours to bake 8 baked potatoes I’m so disappointed I was assured that this would fit my needs I cook I bake I can What’s a girl to do

I had 1 absolutely junk

So freemartins are intersexed cows?

i've heard that 36" ovens take forever to preheat. I think your big oven is a 36". Is this what you experience?

ruclips.net/video/dOCgHZtFjTM/видео.html adjusting burner

Anyone know if there’s a propane conversion kit?

Please tell us where you got that small halter! :)

Thank you! I’m wondering about my heifer. My Bull tries to top her but she usually runs away.

Just an FYI to add to this, apparently they just did a MAJOR recall on many of these ovens!! "LINE has become aware that the oven component of select gas-on-gas ranges can emit dangerous levels of carbon monoxide (CO) while in use, posing a serious risk of injury or death from carbon monoxide poisoning." Please check your model and confirm this is not an issue with your model. The recall says all 48" regardless of color are. go to zline / recalls (For the double ovens recalled its models: RGB-48, RG48, RGS-48)

So what was the outcome???? Is she or is she not???

Thank you for your honest review! Very helpful.

First off thank you for the detailed review because it’s one thing to be able to see it in person but another to know how it’s performed 6 months to a year later. From what I researched about the autograph 48in Zline is the uneven heating oven and griddle/skillet, and that theirs not a lot of service techs even in bigger cities that’ll agree to work on or service these. Which makes me somewhat hesitant I’m pretty handy but I read a lot of reviews from various sites where customers expressed several issues and not being able to go any distant of time without another or the same problem coming back around. I’m curious you mentioned you were consider Kutch and one other one. Did you not consider the GE Cafe? I’ve read some great reviews on it and has a few features like some vortex flame for cooktop feature. I personally think the Zline looks better than Cafe from the photos but maybe in person it’s different. Anyways your kitchen looks amazing and thanks again for your honest and detailed feedback. I appreciate it!

Maybe you could put your brass in vinegar.

How powerful burners are? I need powerful burners

To clean between the edge and porcelain. Use a butter knife with the end covered with your damp dishrag and run it in the space.

Pick up a can of brass-o to clean the brass fittings

One more issue the big burner on the front left hand side will never light for me!!! It does how ever work for my wife??? Go figure, I have to use the click lighter.

The oven fan is so loud! You explained it very well, Thank You! For those reading this the fan makes it's noise and you can't get rid of it.

Thankyou for spending the time showing the zline. I couldn’t find any dealer that had it in the showroom.