- Видео 177
- Просмотров 273 761
Her Blue Frame
Нидерланды
Добавлен 4 сен 2020
Hello, I’m Mina and welcome to my channel. I'm passionate about cooking & baking. I love experimenting in the kitchen and sharing my recipes, which are quick and easy to follow. If you enjoy my content, please leave a like and comment and If you want to be always updated with my channel, please SUBSCRIBE to my channel! THANKS FOR WATCHING!
3 Ingredients Breakfast Meal prep for the next days CHIA SEED PUDDING
CHIA SEED PUDDING Ingredients:
2 Tbsp. chia seeds
1/2 cup almond milk or coconut milk
1 Tbsp. maple syrup, honey or sweetener of choice
Toppings of choice: fresh berries or other fruit, granola, nut butter
Make sure to stir everything properly.
Put in the fridge for at least a couple hours.
music:
August Rain by Snoozybeats soundcloud.com/snoozybeats
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: tinyurl.com/bdd426tx
Music promoted by Audio Library tinyurl.com/2phsxtbu
2 Tbsp. chia seeds
1/2 cup almond milk or coconut milk
1 Tbsp. maple syrup, honey or sweetener of choice
Toppings of choice: fresh berries or other fruit, granola, nut butter
Make sure to stir everything properly.
Put in the fridge for at least a couple hours.
music:
August Rain by Snoozybeats soundcloud.com/snoozybeats
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: tinyurl.com/bdd426tx
Music promoted by Audio Library tinyurl.com/2phsxtbu
Просмотров: 40
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My favorite taste
It’s perfect 👍🏻
Interesting
چه باحال بود
At what temp should it bake? For how long? 😃
Hi friend. 190 C - 20~30 minutes, it depends on size & dough thickness.
OMG! Seems so yummy
So good! 💙
Delicious
Thank you 😋
😉
😃
😊
Delicious dish 🍛 and elegant presentation! 🌟🌹👏
Thanks a lot 🙏💙
Thanks a lot 🙏💙
Looks good❤❤❤
Thank you 🙏
So mouthwatering... real meat... soybean meat... as long as it looks delicious I want to try it 🤤
Thanks for your kind words 🙏 give it a try, you won’t be disappointed 💙
Great... I follow you, your recipes seem so simple to make and so yummy...
Thanks for your kind words ❤️💙
Wowwwww
💙
Isn't it custard?
Yeees 👍
Can't wait till next day
😉😉
Yummy
💙
sexy
What is the tips for the milk foam?
Heat the milk to 60°C, do not let it boil. Pour the warm milk into the coffee press. Leave space for it to double in volume. Raise & lower the plunger to froth. Gradually increase the tempo. Plunge for 30 seconds or until the milk has doubled in volume.
All purpose flour is bad for health.
اني مو على الحلاوه اني على الغنيه كالت شاومي اسم كلبه مالتي😂😂😂
🙂
we call it leche flan
🤩💙
Wow 🤩
💙
Ma ma mia🎉
💙
Find the recipe on my channel @herblueframe
Looks perfect 😌😍
Thanks 🙏
Yummy and simple thank you
💙💙
This looks so good ❤
Thanks for your kind words 🙏💙
OMG! I wish I had one of those right now 😋😋😋🤤🤤🤤
💙🙏💙🙏
Wow 🤤
💙
perfect ❤🤤
Thanks 🙏 💙
Great idea. I love to sit and watch all pop up them one by one❤😅😅🎉🎉
Thanks 🙏 💙
I made it at my party, that was so light and yummy
I am happy to hear that 💙
This is my favorite sandwich as well
🙏💙
Simple ingredients but look so yummy
💙💙
🤌🏽😚
💙
Now I’m really hungry and craving this dish 🤤🤤🤤🤤
💙💙💙
Your videos have such a great vibe. Really missed Wooly in this video!
Thanks for your kind words 🙏💙 Mr Wooly has changed his bed time so he isn’t around whenever I am making video ☺️
I like this video 😊
Thanks 🙏
it looks so delicious😊
Thank you 🙏
Yummy, thanks for sharing
Thanks for watching 💙
How awsome❤❤❤
💙🙏
What is pul Bieber?
it's a Turkish spice, you can substitute with paprika
Looks so yummy🎉
Thanks 🙏
I’ll try it ASAP
Thanks 🙏
🤤 Ooooo
💙
OMG!
💙
Tasty 😋
Yep 👍 💙
1 tbsp oil 1/4 tsp salt 50 g corn kernels Heat the oil Add the popcorn kernels and salt, cover the pan. Shake the pan to make sure the kernels are in one single layer. Cook over medium-high heat, listening for the kernels to all begin to pop, gently shake the pan back and forth a couple times. Once the popping has slowed down to one pop every few seconds, the popcorn is ready. Remove the lid and transfer the popcorn to a large bowl.
By the way, I adore this dish, the sweetness of eggplants blended with bitterness of them, rhymes with umami tahini and garlic… with the silky, smooth texture 🎉🎉🎉