Sofia Elmejjati (Pastry by ELM)
Sofia Elmejjati (Pastry by ELM)
  • Видео 77
  • Просмотров 172 983
The Best Orange and Olive Oil Cake
Recipe yields 1x 6 inch cake pan
Orange and Olive Oil Cake:
Sugar: 150g or 3/4 cup
Juice and zest of 1 medium orange
Eggs: 100g or 2 large eggs
Vanilla: 12g or 1 tbsp
Sour cream: 80g or 1/3 cup
Almond flour: 74g or 2/3 cup
All purpose flour: 60g or 1/2 cup
Baking powder: 6g or 1 1/2 tsp
Olive oil: 112g or 1/2 cup
Просмотров: 1 958

Видео

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Recipe: Pastry Cream: Milk 240g or 1 cup Cream: 96g or 1/3 cup 1 tbsp 1 Vanilla Bean Yolks: 3 large egg yolks Sugar: 50g or 1/4 cup Cornstarch: 30g or 1/4 cup White Chocolate: 81g or 1 cup You will also need: -Heavy Cream: 360g or 1 1/2 cup -Nilla Wafers -2 ripe bananas -5 oz dessert cups: www.amazon.com/dp/B07W718RKX?tag=onamzsofiaelm-20&linkCode=ssc&creativeASIN=B07W718RKX&asc_item-id=amzn1.i...
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Комментарии

  • @americansportscenter
    @americansportscenter 8 дней назад

    Hi I use King Arthur Semolina flour and my pancakes had no holes in them . I followed the recipe. Any ideas?

  • @rafaellabrozou3969
    @rafaellabrozou3969 13 дней назад

    45 minutes in the oven the puff pastry came out completely burnt and black , such a shame I had to throw this and my time 🥹🥹🥹

  • @RihanMhd-n4g
    @RihanMhd-n4g 27 дней назад

    Will I get a job?

  • @RihanMhd-n4g
    @RihanMhd-n4g 27 дней назад

    Will I get a job? and pastry bakery

  • @RihanMhd-n4g
    @RihanMhd-n4g 27 дней назад

    Will I get a job? 😢

  • @Tintukutt
    @Tintukutt 29 дней назад

    Can i do the same procedure for milk chocolate...

    • @angeltabot3932
      @angeltabot3932 7 дней назад

      You'll just end up with dark chocolate lol

  • @tofie3852
    @tofie3852 Месяц назад

    Do you have any video how to make butter cream ?

  • @elf7355
    @elf7355 Месяц назад

    Hi Sofia~ I often come and check if you have new videos 😄 Wishing you a coming new year full of love, joy and expansion ❤✨🎆🎊💕

  • @yinsiahlaw8236
    @yinsiahlaw8236 2 месяца назад

    May I know what’s the size of the your tart pan?

  • @jessicalugay25
    @jessicalugay25 2 месяца назад

    Hi. I made this but its not freezing solid. Its been 2 days snd it feels like icecream. Whats wrong?

  • @kamilagarlicka8067
    @kamilagarlicka8067 4 месяца назад

    Sofia, your videos and recipes were the best. I miss your new videos🥲😍😍😍

  • @MariahBiagetti
    @MariahBiagetti 4 месяца назад

    THIS YIELD 6 ENTREMET?

  • @jianneriadanao6769
    @jianneriadanao6769 7 месяцев назад

    Can I use white chocolate compound for this?

    • @SKY_Bakernextdoor
      @SKY_Bakernextdoor Месяц назад

      Yes you very much can! To be safe I tried it in the oven, stirred it in intervals till I could make out if it was ready. It tasted really amazing.

  • @kevinhanley6462
    @kevinhanley6462 7 месяцев назад

    Amazing!

  • @goubahi7967
    @goubahi7967 7 месяцев назад

    Your reciepies are so neat and yummy, but I do find you way way yummier :) you gorgeous simple sweet !

  • @kathya1956
    @kathya1956 8 месяцев назад

    glucose? where am i supposed to find that in my local grocery store

  • @helenewu3892
    @helenewu3892 9 месяцев назад

    This looks amazing!

  • @benadam7084
    @benadam7084 10 месяцев назад

    if you do this with icecream can you make the shape and then refreeze to serve later?

  • @ashmita2399
    @ashmita2399 11 месяцев назад

    Hi Sofia, what type of flour did you use here?

  • @milavanila4757
    @milavanila4757 11 месяцев назад

    Can i substitute the buttermilk with sourcream or yougurt ?

  • @strxwberiiqa
    @strxwberiiqa Год назад

    Thanks for the tip! I hope you’re doing well! Filming this seemed so natural for u! 😊🙏

  • @outlawb24
    @outlawb24 Год назад

    First

  • @yvandewever6518
    @yvandewever6518 Год назад

    Super recipe. How did you get the hazelnuts to have a light gold color? Merry X-mas

  • @scarlettcisneros3032
    @scarlettcisneros3032 Год назад

    I would have to add alcohol 😅 or it would feel like a spiced custard to me vs traditional eggnog . Looks nice though

  • @jonbliss6338
    @jonbliss6338 Год назад

    Once i added the espresso the buttercream broke. Any reason why this would happen?

  • @sabham5649
    @sabham5649 Год назад

    What's this chocolat brand

    • @enricozemmourez6153
      @enricozemmourez6153 9 месяцев назад

      It looks like Valrhona chocolate. It's for professional use and is quite expensive I think.

  • @CindyTjho-b9p
    @CindyTjho-b9p Год назад

    Looks really delicious! Can I ask what your gelatin strength is?

  • @ashmita2399
    @ashmita2399 Год назад

    Hi Sofia, what is the size of the sheet tray? Delicious recipe 😍

    • @SofiaElmejjati
      @SofiaElmejjati Год назад

      Hi this is a quarter sheet tray! You can double the recipe if you have only have a half sheet tray. ❤️

  • @Meela9088
    @Meela9088 Год назад

    Ooh

  • @AZafar-ie4om
    @AZafar-ie4om Год назад

    ❤❤

  • @tea_bites
    @tea_bites Год назад

    I love love it ❤❤❤

  • @tea_bites
    @tea_bites Год назад

    I love love it ❤❤❤

  • @fartemisfartmallow8647
    @fartemisfartmallow8647 Год назад

    Oh wow everyone is going to be wide awake for that wedding 😊

  • @francescacostanzovideo
    @francescacostanzovideo Год назад

    This is perfect! Thanks, Chef!

  • @nadiamoudafia666
    @nadiamoudafia666 Год назад

    Yummmy

  • @nnoo3327
    @nnoo3327 Год назад

    This is pretty cool stuff

  • @robertmacfarlane8176
    @robertmacfarlane8176 Год назад

    Wow.

  • @VoyageSailor
    @VoyageSailor Год назад

    A *little* cocoa powder huh?

    • @SofiaElmejjati
      @SofiaElmejjati Год назад

      Okay I didn’t know it would spill out like that 😂

    • @mayuri_b
      @mayuri_b Год назад

      ​@@SofiaElmejjati😂😂😂😂

  • @ambicachhabria9259
    @ambicachhabria9259 Год назад

    Hi Chef Sofia…where have you been for so long? really miss your video uploads.

    • @SofiaElmejjati
      @SofiaElmejjati Год назад

      Hi friend! Thank you for checking in! Work has been so busy! I will be back soon ❤️❤️❤️

  • @otiliaclapa2361
    @otiliaclapa2361 Год назад

    I just discovered your videos and I’m hooked

    • @SofiaElmejjati
      @SofiaElmejjati Год назад

      Thank you friend ❤️ I’m happy to spread the sweets

  • @helenmunoz867
    @helenmunoz867 Год назад

    Amazing 😊

  • @_FearNoEvil
    @_FearNoEvil Год назад

    That's beautiful and looks delicious! I am considering going to pastry school...I have a good knowledge of baking but never have done the high end artistic stuff like this. Do I go to $chool or try and learn on my own?

    • @SofiaElmejjati
      @SofiaElmejjati Год назад

      I would suggest going to culinary school or doing a 6month-1 year certificate program because you will learn a lot of the basics and build a solid foundation so that when you enter the industry you will be able understand the kitchens pace and atmosphere!

  • @_FearNoEvil
    @_FearNoEvil Год назад

    I just found your channel. Beautiful stuff. Where did you go to culinary school? I want to go...

    • @SofiaElmejjati
      @SofiaElmejjati Год назад

      Hi! Thank you for your comment. I went to City Tech in Brooklyn, they have an amazing Hospitality Management program!

  • @suneeaintscared
    @suneeaintscared Год назад

    Aten3 😂😂😂😂

  • @panchoalasarten
    @panchoalasarten Год назад

    Gorgeous

  • @kendraaa123
    @kendraaa123 Год назад

    First

  • @funfunfunfun7424
    @funfunfunfun7424 Год назад

    first👏👏

  • @najatelbaker142
    @najatelbaker142 Год назад

    ❤❤

  • @Nassimsabah1987
    @Nassimsabah1987 Год назад

    C'est bon .bravo tu une super pâtissière. bon courage sofia 👍🌷

  • @fatihadarwiche1744
    @fatihadarwiche1744 Год назад

    ❤❤❤❤❤