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Mead isn't wine. It's way older than wine.

My favorite kind of cider is Dicken cider. Nice and refreshing, and a great stress releiver.

FALSE INFORMATION ITS A BAD IDEA TO USE 5 GALLON JUG OF GLASS ??? A DUMBBELL FOR SURE A INTERNET ASS WIPE NO CLUE ABOUT ANYTHING DONT PAY ANY ATTENTION TO THIS KID HENCH THE WORD KID SHE'S DELUSIONAL PERIOD!!!!

Wine in a couple of weeks 💀 bro it takes years

DO NOT PUT IT IN YOUR FRIDGE I REPEAT DO NOT DO WHAT SHE DOES

Can I ask what you are using to maintain the heat during the fermentation process please?

She's giving instructions on making bombs

Bruh how youtube know I started drinking these, I ain't even talked about them 😂

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more stolen audio from @goldenhivemead

stolen audio from @goldnhivemead

Yeez. At best you hit the half-way mark after 9 days and that is for the FIRST fermentation. If you decide to rack it, that will also extend it. Last time I made mead it took me 2 months until the first taste, and only after additional 4 months of aging did I get it to a point where I liked the flavor. No good quality mead can be made in 9 days.

Teambrewsy lied again. Bang rainbow unicorn literally has potassium sorbate in it's ingredients. It can't even ferment. Someone needs to sue their asses for false advertising.

Every team brewsy video is pure garbage. It's always full of false advertising like saying the wine will be 13-15% after 5 days. Or using bad practice when making, a balloon dude? And he tips the wine over and pours it and it's clear with no sediments? Do better.

The issue is not that she's using Gatorade. It's that she's lying... She's saying that after 5 days it's 13-15%. It's definitely still in the fermentation process at that point. If you bottle it you're making bottle bombs.

What was the abv?

Bro.... No.. You're stalling the fermentation in the fridge after just 3 days... What do you think is going to happen when it gets warm again? BottleBombs!

That time frame is way off

Fermentation is a reductive process if specific gravity decreases then alcohol content increases if your specific gravity is going up, you’re not making alcohol

How tf you read that small amount on a hydrometer

What happens if we add more yeast in our mead will it get any problem? And in how many hours the fermentation will start after adding yeast

KingCobraJfs needs to watch this! 😅

How did you calculate your abv?

1st !

Its crazy the guts american have to call this and similar products "wine". Damn.

I love blondes

1. That's not wine. 2. I thought we all agreed to stop using the LGBT tiktok voice?

There are no hops in the mead which means there’s no need to cover it.

Do you need to desinfect the pot before adding water and honey, or just the jar in which the mead will ferment?

Do you stir in between?

Don't use store bought apple juice, lots of extra sugar.

This is not how you make wine

For the gas trap, do you add water to it, or allow the fermentation to bubble into it?

What does the alchol % come to in the end?

i feel like this is a recipe for botulism

Guys I assume she added honey.

Smash

Facts ❤

Either poster is an idiot or farming engagement for quick cash, either way this video like your mead is disgusting

You are not making a 14% in 5 days lol that is some white girl karen math 😂

Can i use a glass bottle instead dont want to risk me getting bombed

🤣🤣🤣🤣🤣🤣🤣🤣

Wait - if u make it once can u keep doing it to the same bottle? Until its 100% ABV...

Yeah don't do that.

You didn't show us anything other than how to use your product.

Should be in primery for a week then secondary for as long as needed. Dont do it this way

that going be the shittiest wine

Woww first pin 📌❤❤❤❤

Kentucky makes a good spirit and wine I brew myself rock On be safe