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Hello, that will depends on the State you live, here in Florida I will say at least $25-$35 the dozen. Hope this helps. Thank you for watching 🥰

Hello you mean the fondant?? It can be on the fridge but once you bring it to room temperature it will sweat a little but after awhile it will be fine, hope this helps! 🥰

Thank you ☺️

Thank you 😊 very much!

Hola en el video le explica el proceso, solo lleva 3 ingredientes los cuales son queso crema, azúcar glaseada o en polvo y vainilla. Las cantidades exactas estan en el video. Gracias por ver el video y su comentario. Dios le bendiga !!!

Hello @yourgirldavina9983 with 1 bar of cream cheese which is 8 oz I had enough to make 5 shooters, now keep in mind that’s depending on the size of the dessert cups you will be using, I believe the ones I used were 5 oz cups. Hope this helps. Thank you for watching!!

Hi, yes…here is the link to the recipe. Thank you for watching! Have a blessed day! ruclips.net/video/1qtns26CXgE/видео.html&si=kmLBD6xdlaOLP3_4

A sus ordenes, me da gusto que el video le fue de ayuda 🤗gracias por ver el tutorial. bendiciones!!

Hola buenas, aqui le dejo el enlace al video completo, gracias por ver el video, bendiciones! ruclips.net/video/MYKofqOmdUM/видео.html&si=D6vhJ9tTl2Yzngt6

@virginiasantiago1095 hola la mezcla se afirma cuando la ponga en el refrigerador luego de ya preparadas las fresas. 🍓 gracias por ver el video. Dios le bendiga!

Thank you!!

Sounds delicious 😋

@@grisellescakes they really are

Ok thanks!

Hola, es azucar glass. Gracias por ver el video.🥰 lindo fin de semanas

Thank you Maria…it is definitely my favorite season 🍂🍁🍂🍁

Muchas gracias 😉

Muchas gracias ☺️ bendiciones!!

Hello, you are absolutely right, to obtain that consistency what I did was I added a little bit of shortening until I got that running consistency, thank you for pointing that out, I appreciated it 😊

Hello, I will say it all depend on the weather and the location, outdoors in the summer I won’t recommend to sit outside unless is indoors w/ AC,then can sit for couples of hours, now around winter time probably will be safer for outdoors. Hope that helps, thank you for watching!!

Hola buenas, perdone pero no se a lo que se refiere “tapete” ? La cinta naranja ?? Dejeme saber, gracias

Glad you liked it!!

🥰🥰

Gracias 😊

Thank you Maria 🥰❤️

@taurence owen hello, at least 24 hours specially with cold weather, or you can add tylose powder to speed the drying process. Thank you for watching!! Hope this helps!

What color did you use for the donut base color?

Hi, that was actually a mixture of beige and I think I added a little tiny bit of brown to make it that tone, both colors were from Wilton. Thank you for watching!! 📌PS….always try your colors with a small amount of fondant, ones you are pleased then added to whatever amount of fondant you are using.Just a tip. 🤗😉

Thank you!! ☺️

Hello and happy holidays!! I will say no longer than 2 or 3 days for the whipped cream and cream cheese mixture, for the biscuits base I prefer to make it the same day or it will be soggy. Just keep them separate (whipped cream & cream cheese mixture) on an airtight containers. I hope this can help😊thank you for watching!! Have a blessed day!!

@@grisellescakes Thank you for your reply. I do not have a cake mixer but have an immersion blender with the whisk attachment. I would like to make this dessert. Can I use the whisk attachment for the cream cheese mixture as well as whipping cream? Thanks

@Bh Kk I’m not sure if it will work to be honest but I don’t see why wouldn’t work since it has the whisk attachment; just give it a try, perhaps you want to make a small amount at first to see how it goes 😉hope it works !!

Thank you!! Merry Christmas to you too 🎄⛄️❄️🥰

Hello, either way will be ok, if you choose to make them the day before, you can refrigerate on an airtight container or cover with plastic wrap, ones you get them out of the fridge the fondant will sweat a little but it will be ok it will harden after few minutes, hope this help. Happy holidays 🎄❄️⛄️

Thank you, and I appreciate you reaching back to me this video was really helpful & HAPPY HOLIDAYS 🎄❤️

Thank you 😊!! Happy holidays 🎄

I’m sorry to hear that, sometimes it takes a little practice, maybe next time 😉thank you for watching !!

Muchas gracias, me da mucho gusto que le hayan gustado ☺️🥰

Thank you!!

Thank you!! Have a blessed night!!

Thank you!!

Hola 1M de Wilton

🥰 ☺️

Hola, your very welcome and thank you for watching!! 🥰

Hello, you can make them few days in advance and storage them on the fridge, I like to place them on an air tide container, when they are out of the fridge the fondant may sweat a little bit but is ok it will go away after being at room temperature. I hope this helps and thank you for watching!!

@@grisellescakes thank you. I don’t think I could ever make icing cookies this is more my style. I’m having a baby shower for my daughter and there’s so much to do an I will like to take my time on this project. Again thank you for being kind and show us your technique. It is inspiring 💕

@@aliciarodgers3406 your very welcome 🤗🥰

@@grisellescakes Tengo otra pregunta. Después de poner el fondant en las galletitas, se dejan al aire libre o se deben guardar de inmediato? Perdón por tantas preguntas 😊

Hola, yo las dejo al aire libre para que se sequen y luego las guardo en la nevera. No se preocupe que me puede hacer las preguntas que tenga, perdone la tardanza que ahora fue que vi el mensaje 😔que tenga una linda noche, bendiciones!

Thank you for watching and thank you for your kind words, I love creating new desserts recipes, and I’m open to different concepts, keto, sugar free, dairy free and so on. Let’s continue this journey!! God bless!

Hello, he couldn’t stop eating it 🤣🤣

I’m sure it was delicious, both of my dogs really loved it, thank you for watching. 🐶🥰