- Видео 34
- Просмотров 637 657
The WEC: Wine Education Council
Добавлен 13 дек 2016
The Wine Education Council is a nonprofit educational organization that supports the development and effectiveness of wine professionals by providing high-quality training programs and enrichment opportunities.
Since its inception in 2014, WEC has focused on three principal areas: (1) Advanced educational seminars for wine professionals; (2) Scholarship grants to highly-qualified wine professionals for the purpose of furthering educational development; and (3) Financial and logistical support to established authors in connection with the publication of original scholarly works on wine-related subjects.
Since its inception in 2014, WEC has focused on three principal areas: (1) Advanced educational seminars for wine professionals; (2) Scholarship grants to highly-qualified wine professionals for the purpose of furthering educational development; and (3) Financial and logistical support to established authors in connection with the publication of original scholarly works on wine-related subjects.
From Maui to California: The Burger Shake at the Ritz Carlton to my kitchen. We pay HOMAGE!
It is so epic to have a Wagu burger in the most scenic and chill location in Maui. We take the ingredients to create this memorable lunch at home.
Просмотров: 20
Видео
The Famous Ivy Veggie Chopped Salad
Просмотров 124Месяц назад
From the Ivy at the Shore to my kitchen! We pay HOMAGE to the famous Chopped Salad and IVY GIMLET. Follow us from the coastline of beautiful California to create the salad and classic cocktail (at home)!
Stem Inclusion & Whole Cluster Fermentation
Просмотров 4,6 тыс.3 месяца назад
Let's take a deep dive and explore the reasons for including stems and whole clusters during the fermentation process and the best practices and techniques! Join Brandon Sparks-Gillis on his journey into the vineyard and then the winery as real-time decisions are made to include stems (or not) in the 2024 harvest.
Pascaline Lepeltier Presents: Tasting Wine, An Evolution of Taste & Quality
Просмотров 1,5 тыс.Год назад
The Wine Education Council welcomes Pasclilne Lepeltier to share her always next-level thoughts on the evolution of how we taste wine and what dictates our thoughts of quality. @WineEducationCouncil @pascalinelepeltier814r #losangeles #wineeducation #cool
The WEC presents: Pascaline Lepeltier "The Expertise of Tasting Wine"
Просмотров 59Год назад
Pascaline discusses the most effective time and surroundings for tasting wine. Think 11 am on an empty stomach outside where the senses are most acute. Always genius in her analysis of the intricacy and the artfulness of expanding the mind and the palate. @pascalinelepeltier814 @WineEducationCouncil #losangeles #losangeles #newyork #wineeducation
Pascaline Lepeltier:2023 Exploring Nature, Sense of Place, Complexity of LIfe & Transcending Culture
Просмотров 101Год назад
Pascaline Lepeltier explores minerality and oxidation, nature and a sense of place, the complexity of lIfe and how wine transcends culture. Bringing her passion for the experience of wine to us all. @pascalinelepeltier814 @WineEducationCouncil #losangeles #sanfrancisco #wine #wineeducation
Alex Maltman presents Soil, Vines & the Taste of Wine
Просмотров 353Год назад
Alex Maltman, Emeritus Professor of Earth Sciences at Aberystwyth University, Wales, UK, gave a seminar at the Barrel Room in San Francisco on vineyard geology. He explained how grape vines grow and interact with the vineyard soil and explored to what extent this may affect the taste of wine.
Jamie Goode presents: Wines on The Edge
Просмотров 7702 года назад
Western culture, following the aesthetics of classical Greece, perceives perfection as the ultimate expression of excellence. The Eastern tradition, as articulated in the Japanese concept wabi-sabi, accepts imperfections as necessary components of true beauty. These two contrasting visions of excellence are mirrored in the critical evaluation of wine. We are pleased to introduce celebrated auth...
Save the Date: Natural Chilean Wine with Alice Feiring
Просмотров 973 года назад
Join us on March 22 1 PST / 4 EST on Instagram @wineeducationcouncil for a Live chat with natural wine evangelist/author/blogger, Alice Feiring! She’ll be joining David Organisak, sommelier at wineguyselections.com, for an in-depth look at natural Chilean wine & the state the natural wine scene in South America. We can’t wait! Save the date: Mar 22 / 1 PST / 4 EST 🍷❤️
More than dirt, rocks, wind & rain, the Wine Education Council presents: TERROIR UNCOVERED!!
Просмотров 1353 года назад
The quasi-religious French term Terroir is often overused and under, understood. In this segment, Santa Rita Hills historian Wes Hagen explains how the Alluvial process actually forms dirt over millions of years that create what is known as Terroir. He also discusses how soil type affects vineyard growth and the vigor and quality of fruit production. But what is really at the heart of "terroir"...
The Catastrophic Impact of Wildfires 2020; A Closer Look at Firebreaks In the Vineyards
Просмотров 1154 года назад
Australia, California, Washignton, and Oregon were hit with devastating wildfires that killed animals, destroyed wineries and vineyards. There is an interesting phenomenon that takes place when a vineyard acts as a firebreak. This drone footage is eye-opening, Worth watching!
How Wildfires Affect Grapes and the Wine Industry: SMOKE TAINT
Просмотров 615 тыс.4 года назад
The devastating fires have cost the wine industry billions of dollars. In this video, Brandon Sparks-Gillis (geologist and winemaker) explores the effects of smoke in the vineyards from the fires, and how volatile phenols attach themselves to berries and cause "smoke taint" in wine. Brought to you by the Wine Education Council www.wineeducationcounil.org
SURVIVAL TACTICS: How to Work Safely in the Age of Covid-19 in the Restaurant Industry
Просмотров 804 года назад
SURVIVAL TACTICS: How to Work Safely in the Age of Covid-19 in the Restaurant Industry
Covid-19 Resources with Ashley Wells of All Time
Просмотров 474 года назад
Covid-19 Resources with Ashley Wells of All Time
Covid-19 Resource Center for The Wine Industry
Просмотров 184 года назад
Covid-19 Resource Center for The Wine Industry
The jura with Jean-François & Master of Wine Jean Reilly
Просмотров 2135 лет назад
The jura with Jean-François & Master of Wine Jean Reilly
The Vintages of Burgundy with Doug Barzelay
Просмотров 6615 лет назад
The Vintages of Burgundy with Doug Barzelay
Alice Feiring Natural Wine Seminar presented by The Wine Education Council
Просмотров 1,3 тыс.6 лет назад
Alice Feiring Natural Wine Seminar presented by The Wine Education Council
Prestige Rose Cuvees Presented by Champagne Expert Peter Liem
Просмотров 5168 лет назад
Prestige Rose Cuvees Presented by Champagne Expert Peter Liem
Prestige Cuvees Presented by Champagne Expert Peter Liem
Просмотров 1,4 тыс.8 лет назад
Prestige Cuvees Presented by Champagne Expert Peter Liem
Rose Presented by Champagne Expert Peter Liem
Просмотров 3308 лет назад
Rose Presented by Champagne Expert Peter Liem
Champagne Seminar with Peter Liem: Classic Cuvees
Просмотров 1 тыс.8 лет назад
Champagne Seminar with Peter Liem: Classic Cuvees
Blanc de Blancs Presented by Champagne Expert Peter Liem
Просмотров 1,7 тыс.8 лет назад
Blanc de Blancs Presented by Champagne Expert Peter Liem