The tale of how Stauning Whisky transformed itself from hobby project to world-famed whisky adventure, is a story of curiosity, inventiveness and downright West Coast stubbornness. In a remote village on the West Coast of Denmark, nine curious friends sat out to pioneer nordic whisky-making by producing a traditional, true terroir, Danish whisky.

We are making whisky the Stauning way: Local grains, floor malting and direct-fired small pot stills. That's how our whisky best reflect the surroundings on the West Coast of Denmark: the wind, the soil, the crops, the water and the peat.