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These are great tips! Thanks for sharing 💜

Trust me...it's not! I double check every measurement so many times when developing a recipe 😂😂

You need a tangerine or clrmentine fruit to cut that

I haven't tried that exact combo, so I'm not sure! I will say from personal experience I have a hard time getting a super thick non dairy foam. I'm sure there are other recipes out there using non dairy milk. I hope this helps ☺️💜

It's less about a specific time and more about how the meringue looks and feels. I typically do about 10 - 11 minutes in my KitchenAid mixer. Let me know if you need more help 😊

Full recipe and instructions are on my website: homebodyeats.com/italian-fior-di-latte-gelato/

Hi!! So glad you were able to read through everything! The 1 hour time is just an estimate. Depending on the temperature of your environment the dough may take more or less time to double in size (that's what you'll want to watch for). Yes, you absolutely need the plastic wrap around the tray before proofing overnight in the refrigerator. Make sure it's tightly wrapped and sealed otherwise the dough will harden. Let me know if you need help with anything else! I have lots of bagel flavors and recipes on my website if you need more inspo! Good luck - can't wait to see how they turn out 😊

😂😂 fair!! I hope it turned out well though 💜

Oooh that does sound amazing! Definitely going to give it a try this week ☺️💜

@@HomebodyEats If they ask if you want the extra shot, refuse it. The other flavors come through better in my opinion.

Loving these tips!!! Thank you so much!!

Awww you too! Thank you 💜💜

Yay, glad you enjoyed them 💜

For a little bit, but if they sit out too long the ganache will become very soft. I'd recommend storing in the fridge until you're ready to serve, then allow them to come to room temperature and enjoy!

Hi Jennifer! No worries at all! Just do a medium to medium high speed - whatever that is on your mixer. I hope that helps!! Let me know if you need any more help! ☺️

It doesn't say vanilla on their ingredients (maybe the natural flavors), but you may be right! 😊

@ hmm I could be wrong then you may be right!

I'm sure there are other bagel recipes out there that use all purpose flour! The recipe also works with a regular baking sheet, I just prefer the pizza stone ☺️

These are just her tips and lessons. If you don't want to do it, then don't and learn something else.

Could be a few things (or a combo of all): first make sure your meringue is at stiff peaks. Next, learn how to properly macaronage (under or over macaronage will result in hallows). And finally, learn to dial in your oven temperature. I've got some longer form videos that will be helpful!

Yay! Can't wait to hear how it turns out 💜💜

Yay! So glad it helped 💜

Honestly valid 😂 It's probably not worth the investment for a 1 time thing!

No, for safety purposes I would not recommend that!

I'll add swiss meringue buttercream to the list for my next eBook ☺️

Sorry, just saw your other comment that you don’t have a recipe for that one lol

I'm sorry 😭 I hope you can find another recipe that's good for the toffee nut 💜

@@HomebodyEats I did,hun. Thank you for this recipe. Can’t wait to try it.

Here's a link to it 😊 Thanks for your support💜 shop.homebodyeats.com/products/flavorful-fillings-100-macaron-fillings-to-satisfy-your-cravings

Thank you 💜

Hahahah I wish! I know your table is going to turn out great! Send me a picture when you're done building it 💜

There's a free recipe ebook linked in the description 😊

I usually cut the tops off with a small paring knife the first time. Usually the sticky parts will come off with a good scrub with soap and hot water. If you dent it you can usually just pop it back out once the foil has been removed. I hope that helps ☺️

I haven't gotten that precise with my coffee routine just yet, but thank you for sharing those tips! I'm going to try measuring it out more precisely and seeing the difference of makes 😊

Coffee

Enjoy! 💜💜☺️

You're welcome 💜☺️

You definitely can! If I'm boiling them I'd probably skip this step, but that's just me being lazy 😜

@HomebodyEats thanks 👍

I don't use an oven fan. However, you'll want to adjust the temperature down if your oven has fans ☺️

Oh I'm not sure, that's weird! What brand are you using? Aieve brand usually works well for me. I just buy them on Amazon ☺️