- Видео 82
- Просмотров 20 545
The Southern Fork
США
Добавлен 15 янв 2008
Food. Travel. Culture. Let's Dig In.
Stephanie Burt is the host and executive producer of The Southern Fork and a writer based in South Carolina. Her work has appeared in numerous publications, including Saveur, The Washington Post, CNN's Parts Unknown, Conde Nast Traveler, and The Bitter Southerner. She shares the magic hiding just around the corner through stories of makers and growers, and when she's off the road, she works on perfecting her roast chicken recipe.
From podcast episodes to travel journals, this channel invites you to get to know some of the most interesting voices in the culinary South. From bakers to brewers, chefs to cocktail historians and everyone in between, the South is a diverse and delicious place, and we're always hungry for the next bite.
Stephanie Burt is the host and executive producer of The Southern Fork and a writer based in South Carolina. Her work has appeared in numerous publications, including Saveur, The Washington Post, CNN's Parts Unknown, Conde Nast Traveler, and The Bitter Southerner. She shares the magic hiding just around the corner through stories of makers and growers, and when she's off the road, she works on perfecting her roast chicken recipe.
From podcast episodes to travel journals, this channel invites you to get to know some of the most interesting voices in the culinary South. From bakers to brewers, chefs to cocktail historians and everyone in between, the South is a diverse and delicious place, and we're always hungry for the next bite.
Bonus from 2023 / Southern Fork Sustenance: MacArthur Fellow J. Drew Lanham & SC Barbecue
J. Drew Lanham is a 2022 MacArthur Fellowship Recipient, an Alumni Distinguished Professor of Wildlife Ecology and Master Teacher at Clemson University, an ornithologist, poet, and essayist, and he’s also a native of Edgefield, SC, where he grew up on lots of fresh veggies from the garden and the occasional Krispy Kreme doughnut from trips to Augusta. I first encountered him like many of you will today -- on a podcast, This is Love with Phoebe Judge to be exact -- and his joyful and accurate renditions of birdcalls sustained me through that dark spring of 2020 when the world was shut down and reeling. Since his work resonates with me so much, I invited him to chat about food, and when he ...
Просмотров: 14
Видео
Tim Gardner: Lula Drake Wine Parlor (Columbia, SC)
Просмотров 2514 часов назад
Columbia, SC’s Main Street architecture still has much of the charm of a mid-century movie set. There are jewelry stores, restaurants, hotels, and gift shops in buildings that range from the turn of the 20th Century to modern day. Tucked in among the hustle and bustle is Lula Drake Wine Parlor, which eight plus years ago was just another dusty building awaiting renovation. Now it is a gilded li...
Bonus from 2023 / Hector Garate: Palmira BBQ (Charleston, SC)
Просмотров 2716 часов назад
We delve into BBQ again this week, not into its past but its delicious future. Up and coming pitmaster Hector Garate of Palmira BBQ is definitely part of the cuisine’s next chapter. In Charleston, SC, he’s creating sustainable farm-to-table barbecue with old school wood fire techniques and Puerto Rican Influences. He’s in love with all parts of the cooking process, so much so that he often purc...
Bonus from 2022 / Ashley Boyd: 300 East (Charlotte, NC)
Просмотров 24День назад
Chef Ashley Boyd's self-written tagline on Instagram is “restaurant kid for life.” She is the culinary director of 300 East in Charlotte, NC, the family business where she spent long afternoons as a child and later worked in various positions as age allowed. After graduating from the School of the Art Institute of Chicago, Ashley quickly returned to restaurant work and worked in spots in Chicag...
Tuan Nguyen: Le's Sandwiches & Cafe (Charlotte, NC)
Просмотров 33День назад
Charlotte, NC is one of the fastest growing metropolitan cities in the United States. While the city has always looked forward, it was actually founded before the American Revolution and the site of the first US Mint. But in the past two decades, the intense growth and the addition of a light rail system have brought immense changes citywide. In the middle of it all, the Nguyen family has been ...
Southern Fork Sustenance: Talking Cookbooks and Editor Judith Jones with Author Sara Franklin
Просмотров 814 дней назад
Over more than half a century as an editor at Knopf, Judith Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. But although I was an English major, I first learned of Judith Jones years later, when I realized that Edna Lewis, M.F.K. Fisher, Claudia Roden, Madhur Jaffrey, James Beard, and, most famously, Julia Child, all had the same editor ...
Bonus from 2023 /Amanda McLamb: Resident Culture Brewing Co. (Charlotte, NC)
Просмотров 2521 день назад
Craft beer is more than just a beverage, it’s a culture driver. Each brewery has its own personality that’s expressed through product and place, be it a neighborhood watering hole or concert venue or the place to play cornhole with your kids while you enjoy a pint. Resident Culture in Charlotte, NC, founded in 2017 by Amanda and Phillip McLamb, has a modern, welcoming style, in beer and design ...
Rollen Chalmers: Rollens Raw Grains (Levy, SC)
Просмотров 1521 день назад
Rollen Chalmers: Rollens Raw Grains (Levy, SC)
Bonus from 2022 / Vance Vaucresson: Vaucresson’s Sausage Company (New Orleans, LA)
Просмотров 5528 дней назад
Bonus from 2022 / Vance Vaucresson: Vaucresson’s Sausage Company (New Orleans, LA)
Shaun Brian Sells: Cudaco (James Island, SC)
Просмотров 16Месяц назад
Shaun Brian Sells: Cudaco (James Island, SC)
Elizabeth Johnson: Pharm Table (San Antonio, TX)
Просмотров 82Месяц назад
Elizabeth Johnson: Pharm Table (San Antonio, TX)
Adrian Lipscombe: Chef, 40 Acres Project (Austin, TX)
Просмотров 8Месяц назад
Adrian Lipscombe: Chef, 40 Acres Project (Austin, TX)
Hannah & Zachary Welton: Weltons Tiny Bakeshop (Charleston, SC)
Просмотров 2Месяц назад
Hannah & Zachary Welton: Weltons Tiny Bakeshop (Charleston, SC)
Bonus from 2021 / Kyle Jacovino: Pizzeria Vittoria (Savannah, GA)
Просмотров 27Месяц назад
Bonus from 2021 / Kyle Jacovino: Pizzeria Vittoria (Savannah, GA)
Juan Cassalett: Malagón Mercado y Tapería (Charleston, SC)
Просмотров 10Месяц назад
Juan Cassalett: Malagón Mercado y Tapería (Charleston, SC)
Bonus from 2022 / Aaron Goss: Carolina Malt House (Cleveland, NC)
Просмотров 4Месяц назад
Bonus from 2022 / Aaron Goss: Carolina Malt House (Cleveland, NC)
Wes Eason: Sunburst Trout Farms (Waynesville, NC)
Просмотров 65Месяц назад
Wes Eason: Sunburst Trout Farms (Waynesville, NC)
Bonus from 2023 /Dr. Howard Conyers: Pitmaster, Distiller, & Rocket Scientist (Manning, SC)
Просмотров 22Месяц назад
Bonus from 2023 /Dr. Howard Conyers: Pitmaster, Distiller, & Rocket Scientist (Manning, SC)
Dave Smoke McCluskey: Corn Mafia (Augusta, GA)
Просмотров 292 месяца назад
Dave Smoke McCluskey: Corn Mafia (Augusta, GA)
Bonus from 2022 / Mark Overbay: Big Spoon Roasters (Durham, NC)
Просмотров 142 месяца назад
Bonus from 2022 / Mark Overbay: Big Spoon Roasters (Durham, NC)
Behind the Scenes: Hilton Head Social Bakery in Hilton Head SC, May 2024
Просмотров 882 месяца назад
Behind the Scenes: Hilton Head Social Bakery in Hilton Head SC, May 2024
William Dissen: The Market Place (Asheville, NC)
Просмотров 152 месяца назад
William Dissen: The Market Place (Asheville, NC)
Bonus from 2023 / Minette Rushing: Minette Rushing Custom Cakes (Savannah, GA)
Просмотров 122 месяца назад
Bonus from 2023 / Minette Rushing: Minette Rushing Custom Cakes (Savannah, GA)
Jael Skeffington: French Broad Chocolates (Asheville, NC)
Просмотров 332 месяца назад
Jael Skeffington: French Broad Chocolates (Asheville, NC)
Behind The Scenes: A Visit to Columbia Restaurant, Ybor City, Tampa, FL / 07.17.2023
Просмотров 132 месяца назад
Behind The Scenes: A Visit to Columbia Restaurant, Ybor City, Tampa, FL / 07.17.2023
Bonus from 2021 / Andrew Carmines, Hudson's Seafood on the Docks (Hilton Head Island, SC)
Просмотров 372 месяца назад
Bonus from 2021 / Andrew Carmines, Hudson's Seafood on the Docks (Hilton Head Island, SC)
Philippe Feret: Hilton Head Social Bakery (Hilton Head Island, SC)
Просмотров 492 месяца назад
Philippe Feret: Hilton Head Social Bakery (Hilton Head Island, SC)
Behind The Scenes: Smokehouse & Kitchen, City Limits BBQ in West Columbia SC, 04.18.24
Просмотров 1092 месяца назад
Behind The Scenes: Smokehouse & Kitchen, City Limits BBQ in West Columbia SC, 04.18.24
Travel Journal : RBC Heritage on Hilton Head hosted by Bushmills USA
Просмотров 122 месяца назад
Travel Journal : RBC Heritage on Hilton Head hosted by Bushmills USA
Southern Fork Sustenance: Talking "Why Wine?" with Author and Editor Ray Isle
Просмотров 182 месяца назад
Southern Fork Sustenance: Talking "Why Wine?" with Author and Editor Ray Isle
R u guys ok at home?
Great job and great food.
Thank you! It was such a pleasure to record with Tuan. And of course I went home with bao! 🤗
Peaches is an ICON... Always a good choice...
Agreed! It is great to be a tiny part of celebrating that. And to have the excuse to eat fried pickles ;)
What part of Myrtle beach because I have a vacation house in NMB and I might want to go there
On the boardwalk in Myrtle Beach proper
These artificial fish are fed dog food. I wouldn’t feed my cat that shit
Gloves?
He realized last minute he couldn't shuck it after he had it in his hand 😂
Actually, the video continues and he easily shucks it! Neither one of us recommend doing so, however, without a towel or glove to keep your hand safe, though lots (including him) who've shucked thousands of oysters over their lives do. Thanks for watching!!
@@southernfork when i was around 28 at a family get together i ate around 140 or more stopped counting and kept eating... Fresh cold delicious...it was too much, but i had a little bit to drink ..not as much as the guy who bought the giant cooler full whi drank WAY MORE and was having a ball eating em that failed around 70 or so and wasn't seen from the bathroom for about an hour ... poor gut,i felt bad eating his share... He didn't serm to mund he was just thrilled someone else enjoyed them as much....
@@southernfork thanks didn't know he needed a lawyer to defend himself but he shouldn't have even tried to show he would shuck it because it's dangerous, his followers shouldn't attempt his methods
@@1truthseeking8 Wow. That is a massive amount at one sitting!
Smoker full, protein party🔥👍
When the coals are glowing, there’s always a full smoker @ City Limits. Brisket, pork, even burgers sometimes!
I was watching your video until the end, my friend, your cartoon is very good, good luck. You are professional, you really love cooking. I watched your previous videos and enjoyed them.
P r o m o s m 🤷
Jason over at Cog Hill Farm sent me.
Thanks for stopping by! I hope you'll get a chance to listen to a few episodes.
Chef Scott is an absolute American treasure. This interview is a complete joy ❤
Thank you so much for listening -- I agree!
Another Cog squad member. Now wondering what a pineapple sandwich is, and at 73 thought I had hear of most things. But this took over my brain to where I had to go back and listen to the last half again.
In my experience, pineapple sandwiches are little finger sandwiches that also include cream cheese, and they're great for parties! Thank you so much for listening (and re-listening) ;) I hope you'll check out more episodes.
HI , FRIEND OF COG HILL FARM & CHEF SCOTT PEACOCK
I love your cookbook, Mr. Scott.
Hello! Jason from Coghill Farms, and Scott Peacock, sent us here. I can't wait to start listening!
Hope you enjoy!
@@southernfork I did. Thank you.
Good recommendation from Cog Hill
Cog Hill sent me on over to check your channel out!
hello Jason and Brooke sent me over to see what you are all about..
Cog hill sent us
...was catchin' up with Jason and Brooke, they sent me on over! :)
Fan of Scott, and member of Cog Squad. A great episode…Thank you.
Thank you! So glad you were able to find the show here.
Cog hill sent me.
Jason and Brooke of Cog Hill Farm is friends with Scott P. They recommended you!!🥰. Great show!!
Thanks for listening! I hope you'll check out some of the other episodes too. Even though I'm biased because the South is my home, there are so many delicious stories to tell!
Your conversation could apply to doing art too. Jason and Brook sent me from Cog Hill
Absolutely it could! Much of what Scott discusses can apply to the creative process in general and I'm glad you caught that. :)
Another Cog Squad member. ❤
Hi Scott, came by from Jason and Brookes cog hill farm. Looking forward to watching more. Good luck and blessings chef Peacock
Jason and Brook of Cog Hill Farm sent me
Cog hill sent me!
Another member of the Cog Hill squad
I am also a cog Hill family member
Coghill sent me
I heard of this from Cog Hill.
Cog Hill Farm sent me to listen to Chef Scott Peacock on your podcast. Very interesting! ❤
Awesome! Thank you!
Cog hill sent me over
Jason sent me. I am looking forward to watching you.
Hello, I am a member of the Cog Squad.
I'm a cog hill squad fan they sent me over!!
The cog squad is here. Love this
Cog hill farm sent me
I’m here from Cog Hill farm. Hi. We hear great things about your cooking.
Hey y’all! Jason and Brooke recommended that we stop by to hear more about the fabulous Scott Peacock 🦚❤🦚
Cog Hill gave The Southern Fork a shout out. Scott Peacock is such a great chef.
So grateful to Cog Hill!
I'm also a Cog Squad member. Jason Smith always promotes his good friend, Scott. It was a pleasure to listen to your conversation with him. BISCUIT!
Thank you for listening!
Im a subscriber to Jason and Brooke over at Cog Hill Farm (who gave you a shout out) and a fan of Chef Scott Peacock, so had to check you out!
Another Cog Hill referral.
Cog Hill Farms sent me over to subscribe so,Hello,
Hello,Jason and Brooke from CogHill Farms sent me over and told me to subscribe,so Hello
I hope you'll enjoy the show! I am so fortunate to interview some wonderful folks!
Hey…I am a Cog Hill fan and heard about you in their live tonight.
HI Ya'll from Cog Hill Farm and Chef Scott Peacock!