Видео 205
Просмотров 729 109

5:40

How to Make Rice Pudding (the quick way)

4:03

How to Spatchcock a Chicken

2:03

How to Make Soy Glazed Potatoes

2:57

How to Make Hot Water Crust Pastry

3:31

How to Make Aubergine Parmigiana

11:10

How to Cook a Jacket/Baked Potato in Just 30 Minutes!

This is a super quick hack that means you can enjoy a perfect baked potato in less that half the time involved in a straightforward oven bake. Make sure you prick the skin well and if you want you can rub some salt into it after a quick rinse under the tap. Then it is 15 minutes in the microwave at full power, meantime warm your oven up to 200 degrees C /390 degrees F/ Gas Mark 6. After 15 minutes use a cloth to remove he super hot potato from the microwave and pop it into the oven for a further 15 minutes for the perfect baked potato. 🥔👍

Видео

5:40

How to Make Perfect Scrambled Eggs

Просмотров 4787 месяцев назад

This is a super simple and foolproof way to are delicious scrambled eggs. It only takes about 4 minutes, so perfect when you are in a rush too! I use three eggs per person and if you can find them super yolk eggs give a much more deep yellow colour. Another tip is to use a square ended spatula to stir not a wooden spoon that way you can get into the edges of the circle important when doing eggs...

How to Make Rice Pudding (the quick way)

4:03

How to Make Rice Pudding (the quick way)

Просмотров 4449 месяцев назад

One of my favourite simple desserts, there are two approaches cooker/stove pan here and an oven bake that takes twice as long. This pan one takes about 35 minutes to cook. You need to use pudding rice for this not long grain, basmati or long grain. I add evaporated milk from a tin to the milk to give it a more luxurious taste but if you don’t have any just use 750ml of milk to 100g Pudding Rice...

2:03

How to Spatchcock a Chicken

Просмотров 6510 месяцев назад

This is so easy I spatchcock in the summer so you can cook the chicken flat on a BBQ but usually I will do this to speed up cooking, it takes about half the time…. approx 45 minutes at 200 degrees centigrade or 390 degrees Fahrenheit, Gas Mark 6. Great if you want to marinade too as you can “fold” the chicken into a ziplock bag.

2:57

How to Make Soy Glazed Potatoes

Просмотров 8110 месяцев назад

I am always looking for new ways to flavour old favourites, potatoes are such a staple and this is a simple way to add real flavour. The slightly salty sticky soy gives a delicious twist to your potatoes give it a try it could not be simpler and I love the taste. A nice way to impress your friends too 👍👍👌😋

3:31

How to Make Hot Water Crust Pastry

Просмотров 25610 месяцев назад

Simple and quick perfect for pies 👍

11:10

How to Make Aubergine Parmigiana

Просмотров 98Год назад

This is a really tasty veggie dish, enjoy he moment halfway through when my stick blender falls over (I always do these in single takes so of it goes wrong you see it 😂).

2:11

How to Cook Sweetcorn

Просмотров 145Год назад

Delicious vegetable so easy to cook I am using the boiling approach here but you could also wrap in foil with some butter and seasoning then bake in your oven at 180 degrees c gas mark 4 for about 10 minutes. In this video you bring your water to the boil add some lemon juice (you can use a pinch of salt but lemon works and is healthier) bring it back to the boil put the lid on and then switch ...

Hot to Roast Leg of Lamb with Moroccan Spices

8:05

Hot to Roast Leg of Lamb with Moroccan Spices

Просмотров 99Год назад

You can use a whole or half leg of lamb, cut two onions into thick slices and put into a foil lined roasting tray, add a couple of lamb stock and lots of black pepper and about a centimetre of water. Place the lamb skin side down and rub in the Moroccan spice mix,(see my video on the channel for how to make the mix). Cover with foil and put in the oven at 140 gas mark 3 for 2.5 to 3 hours. Take...

3:36

How To Make a Moroccan Spice Mix

Просмотров 149Год назад

Really easy make it and store in an airtight jar or container or use straight away!

4:30

How to Make Tzatziki

Просмотров 60Год назад

Quick easy and you can never make enough of this dip or as an addition to your kebabs! The real secret is enough garlic and squeeze the water out of the cucumber before adding to the yoghurt 👍

10:34

How to Make Scones

Просмотров 62Год назад

This is a simple way to make stunning scones to be enjoyed with jam, cream or just butter! Quick correction to the video I mention the cooking temp as Gas Mark 7 which is correct and 200 Fahrenheit but of course I meant CENTIGRADE 😉😂 You can keep them for a couple of days in a tin or airtight container but they will be at their best the same day, they get a little heavier day 2 on but still tas...

3:06

How to Make Hasselback Potatoes

Просмотров 63Год назад

This is a great way to cook any spare potatoes you have I am using smaller ones but bigger ones work too! You can just salt and pepper them or as I do here add garlic butter. They’re easy to do and look and taste great …enjoy👍👍

10:57

How to Make Meringues

Просмотров 51Год назад

This is such an easy way to make great meringues, these are French rather than Swiss or Italian and is the most common way to make them. I use a mix 50/50 of icing sugar and caster sugar but you can just use caster sugar. Quick tip to make sure the sugar has all blended in take a pinch of the mixture and rub it between your fingers, if it feels grainy you need to whisk some more. Have fun 👍

15:03

How to Make Sticky Toffee Pudding

Просмотров 121Год назад

This is a brilliant pudding, one of my favourites me it will turn out with light fluffy sponge a gorgeous sticky sauce. This particular one in the video was described by a friend as the best they had ever tasted!! Great tip is to soften the dates, you use 200ml of water in the sponge so boil a kettle, then pour 200ml of the hot water over the dates and add a teaspoon of bicarbonate of soda then...