- Видео 280
- Просмотров 556 123
CLEANCUT
Добавлен 17 июл 2013
The R2 CUSTOM from Shigeki Tanaka.
Santoku with a 170 mm long blade. A solid craftsmanship and a true rarity, manufactured by Shigeki Tanaka.
Blade length: 170 mm
Blade height: 47 mm
Blade spine thickness: 2 mm
Weight: 194 grams
The core of SG-2 powdered steel provides an incredibly sharp and durable edge, with a hardness of 62-63 HRC. Surrounding the core are 32 layers of steel, creating a beautifully intricate pattern. The handle is made of beautiful 'desert iron wood' shaped to fit the hand. This is an incredibly beautiful knife, forged entirely by hand.
Find it here and learn more:
Swedish customers:
www.cleancut.se/butik/knivserier/shigekitanaka/santoku2013-08-22-12-27-052013-08-22-12-27-05-993-603-2680-detail
EU customers: ...
Blade length: 170 mm
Blade height: 47 mm
Blade spine thickness: 2 mm
Weight: 194 grams
The core of SG-2 powdered steel provides an incredibly sharp and durable edge, with a hardness of 62-63 HRC. Surrounding the core are 32 layers of steel, creating a beautifully intricate pattern. The handle is made of beautiful 'desert iron wood' shaped to fit the hand. This is an incredibly beautiful knife, forged entirely by hand.
Find it here and learn more:
Swedish customers:
www.cleancut.se/butik/knivserier/shigekitanaka/santoku2013-08-22-12-27-052013-08-22-12-27-05-993-603-2680-detail
EU customers: ...
Просмотров: 568
Видео
Hatsukokoro Sentan | Chinese Cleaver
Просмотров 8824 месяца назад
This series features a hand-forged carbon steel blade with a Shirogami#2 cor and stainless cladding. The blade has a black kurouchi finish, creating a raw black surface. The edge is thin, and the knife is well-weighted, offering a balanced feel in the hand. The finish is simple, just as it should be on a classic Chinese cleaver. It is, therefore, not uncommon for the blade to have minor spots o...
Yoshikane - Santoku | CLEANCUT.
Просмотров 3844 месяца назад
antoku knife with 168 mm blade from Yoshikane, one of the most prestigeous makers from Sanjo, Japan. Blade height: 51 mm Weight: 162 gram Handle: Octagon wenge with buffalo horn ferrule. Core steel: Shirogami#2 with stainless nashiji clad (62-63 HRC) This is a fantastic knife, hand forged in Sanjo by the famous Yoshikane factory, one of the best makers in the business. Its a shirogami#2 knife w...
The Ko-Bunka from Shibata.
Просмотров 6714 месяца назад
Bunka (vegetable knife) with a blade that measures 134 mm. The blade is a 3 layer construction with a core of SG-2 powder steel. the outer layers are of a softer stainless steel. Takayuki Shibata is a well known knife sharpener in Japan. Some even claim he is the best. This knife is designed by him and its evident that the main focus is on cutting performance. This knife will cut. The thin and ...
Shiro Kamo Kazan - 240 mm Gyuto | CLEANCUT
Просмотров 7814 месяца назад
This gyuto knife is long and tall, and features a handle in oktagon satin wood (Bloodwood). Model: Gyuto knife (chef knife) Blade length: 248 mm Blade height: 55 mm Weight: 197 grams Core steel: Shirogami #2 (not stainless) Clad: Soft iron with kurouchi nashiji finish Shiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin ...
A new juicy santoku from Shiro Kamo.
Просмотров 1,1 тыс.4 месяца назад
This santoku has a 170 mm long blade and features a handle in oktagon satin wood (Bloodwood). Model: Santoku Blade length: 170 mm Blade height: 48 mm Weight: 121 grams Core steel: Shirogami #2 (not stainless) Clad: Soft iron with kurouchi nashiji finish Shiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and delicate bl...
Hinoura Hakata Birch Root Handle.
Просмотров 3304 месяца назад
Hakata with an 185 mm long blade. This knife features a handle made of octagonal birch root with a broad white spacer. Core steel: Aogami Super (64 HRC) Cladding: Stainless steel Weight: 167 grams Thickness at base: 4.5 mm Thickness middle spine: 1.8 mm Blade height at heel: 47 mm Edge length: 187 mm Note: Measurements and weight may vary slightly as the knife is hand-forged. Hinoura is one of ...
Yoshikane - Nakiri | CLEANCUT.
Просмотров 5624 месяца назад
Nakiri with 165 mm blade Blade height: 53 mm Weight: 200 gram Handle: Octagon wenge with buffalo horn ferrule. This is a fantastic knife, hand forged in Sanjo by the famous Yoshikane factory, one of the best makers in the business. The sharpness is mind blowing and the geometry ensures extreme cutting abilities. Have we talked it up enough yet? Well, theres only one way to find out, and we stak...
Satoshi Nakagawa Iron Damascus - 200 mm gyuto
Просмотров 6765 месяцев назад
yuto knife with a 200 mm long blade in beautiful damascus clad (measured from tip to heel). Blacksmith: Satoshi Nakagawa Steel: Aogami #1 with iron damascus (Non-stainless) Weight: 179 grams Blade length: 202 mm Blade height at heel: 51 mm Thickness at the spine near the base: 3,5 mm Thickness at the middle of the spine: 2,5 mm The handle is octagonal and made of red sandalwood with black pakka...
The Takamura CHROMAX.
Просмотров 1,7 тыс.5 месяцев назад
The blade measures 165 mm and the model is called santoku. It is used as an all-purpose knife that is suitable for most tasks in the kitchen. Takamura manufactures world-class chef's knives, and the new santoku knife from the Chromax series is no exception. The steel is fundamentally a carbon steel, but here, the chromium content has been maximized, resulting in an edge with impressive sharpnes...
Satoshi Nakagawa 230 mm K-tip Gyuto | CLEANCUT.
Просмотров 9465 месяцев назад
Kiritsuke knife, or "K-tip gyuto", with a 230 mm long blade in beautiful damascus clad (measured from tip to heel). Blacksmith: Satoshi Nakagawa Steel: Aogami #1 with iron damascus (Non-stainless) Weight: 202 grams Blade length: 229 mm Blade height at heel: 45 mm Thickness at the spine near the base: 3,5 mm Thickness at the middle of the spine: 2,5 mm The handle is octagonal and made of red san...
Satoshi Nakagawa - 230 mm Gyuto | CLEANCUT.
Просмотров 6565 месяцев назад
Gyuto knife with a 230 mm long blade in beautiful damascus clad (measured from tip to heel). Blacksmith: Satoshi Nakagawa Steel: Aogami #1 with iron damascus (Non-stainless) Weight: 209 grams Blade length: 231 mm Blade height at heel: 56 mm Thickness at the spine near the base: 3,5 mm Thickness at the middle of the spine: 2,5 mm The handle is octagonal and made of red sandalwood with black pakk...
Shiro Kamo Kazan - Bunka | CLEANCUT.
Просмотров 6725 месяцев назад
Model: Bunka knife Blade length: 185 mm Blade height: 55 mm Weight: 173 grams Core steel: Shirogami #2 (not stainless) Clad: Soft iron with kurouchi nashiji finish The handle is octo shaped in satin wood with pakka wood ferrule. Shiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and delicate blades with nice tapering. ...
Let´s talk about the Black dragon.
Просмотров 3,1 тыс.6 месяцев назад
Let´s talk about the Black dragon.
Shiro Kamo Ryuga - Bunka | CLEANCUT.
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Soundchecking the shaptons so you don´t need to.
Просмотров 3647 месяцев назад
Soundchecking the shaptons so you don´t need to.
Kurosaki Gekko - 215 mm Gyuto | CLEANCUT.
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Kurosaki Gekko - 271 mm Suji | CLEANCUT.SE
Просмотров 1,1 тыс.8 месяцев назад
Kurosaki Gekko - 271 mm Suji | CLEANCUT.SE
Kurosaki Gekko - 245 mm Gyuto | CLEANCUT.
Просмотров 2,6 тыс.8 месяцев назад
Kurosaki Gekko - 245 mm Gyuto | CLEANCUT.
I’d like to purchase this knife but read this steel has bad edge retention on kkf. Can you talk to me about the edge retention
Love mine❤🔪🔪🔪
Hur bred blir slipningen när du slipar så.
Vad har du för balja? Det vill jag ha.
Beautiful
Coming in 2 days along with my masashi omg I’m sooooo excited and broke
Pls make discount code for Reddit or kkf 🥲
När kommer ni få in den i lager igen?
Love the blade 🤩, the handle is kinda meh!
Beautiful knife 🔥
Please how can you adfirme Rockstar is better and smother when formula should be the same? Did you ask to the manufacturer ? Because this is the only objective way to confirm your feeling !🎉 remember that hone a stone on a finer stone will smooth the same stone ! I think you don’t ripristine the surface and this the reason smooth change in worst!!😂 you need two identical stone's to do this!!!!! People never know this!😊
Magnificent
Ser riktigt fin ut
Just purchased one from you😊
is the clad stainless or iron?
Using Mac knife over mach speed!
Thanks for your video .. i want to know how many Damascus level it is ?
😍👌🏽🔥
love the look of this knife
Äntligen fick jag bra hjälp med tekniken och enkelt sätt att hitta vinkeln. Stort tack.
Classy!
very pretty!
Hi! How would you thin these knives out, as they don't have a primary bevel?
Beautiful knife
Skall man hålla på så, så är det lättare att köpa en ny kniv. För lång och onödig video. Dessutom har du fel. Mina knivar blir aldrig slöa och jag slipar dem med sten och saker jag hittar i naturen.
Mine is in the mail ughhhhhhh I want it NOW 😂❤
Could you elaborate your burr removal strategy?
How is this 1080p ? What kinda camera was this filmed on? xD
The knifes in the back ar nice. However i think the focus would have been set to you . Always love your videos and this one is no exception. Thanks!
why? thats utterly insane. with a extremely easy to abrade steel like this you could have started on the 2k and been finished within seconds. that many abrasives are never need for any actual job even if the steel was something much more tenacious. that steel will melt on any abrasive. you could dull this knife on a brick and bring the edge back within minutes with only a finishing stone, thats how little abrasion resistance these steel actually have. which also highlights why they're kinda not great steels, but hey folks love tradition. no edge retention, readily rusts ,and it's easy to chip. basically, the steel sucks, but the knife is still good. which shows that kitchen knives don't need fancy steels.
I won't argue with you about the steels because you're correct. Most kitchen knives and even high end kitchen knives often use quite trash steels considering what's on the market these days. What I will say is despite that, you absolutely cannot perform an entire sharpening on a aggressively dull knife with just finishing stones in any reasonable amount of time. If you can then I'd love to see a video of that with proof. Using coarser stones is needed for things to go quickly.
@@NAYTER you can easily bring the edge back when it's a basic carbon steel like white steel. Any dollar store knife will be many times more difficult to grind than basic carbon steel like white steel. Ofc if there is damage then you will want a courser stone. Too much mythology in knife land, and with all the hype around Japanese kitchen knives it's not any better with the myth and hype than edc land. what you say is true for all steels other than basic carbon steels. these steels have the lowest resistance to abrasion of all steels. Most folks don't seem to realize that, or for instance realize the difference between carbon and low alloy steel. Blue steel is a low alloy steel. White steel is a carbon steel. Blue steel is more difficult to grind than white steel. Any cheap soft stainless aka chromium steel will be harder to grind than low alloy steels. white steel is ridiculously easy to sharpen because 1. it has very little abrasion resistance and thus it grinds extremely easily. like butter. 2, because the steel is hard, and very fine grained, forming an apex is extremely easy, as is removing any burr.
@@jeffhicks8428 again I'm not arguing against anything you're saying here other than the fact that if a knife is properly fully completely bean full for potentially years of use without sharpening, even with a very basic steel you're going to need to actually remove material and using a finishing stone is not going to be possible. You can absolutely hone which I do all the time even on premium steels, but a full sharpening of a knife like that is just going to take forever
What would you consider a great steel for a kitchen knife?
@@mateskeit I mean the best of the best would be something like Magnacut but things like 14c28n, Nitro-v, VG-10 aus10 etc are all acceptable in the budget range. A good rule of thumb is that if it doesn't say what steel it is then it's a crap steel
Jag har gjort fel hela tiden, skulle inte kollat på MatGeek eller andra förbannade videos. Denna video gjorde min kniv knivskarp länge!
What’s the difference between rockstar and glass stone
The rockstar is twice as thick but has no glass back. Its very similar in composition but slightly different. If you just want a double thick glass stone for about the same price. This is it. Although you can't use 100% of it since theres no glass back so im not sure if you are getting better value.
"PromoSM"
Did Shiro Kamo change the Kanji? I have some Akuma of his knives from a few years ago and there's a different Kanji there, hmmmm...
Absolutely outstanding Gyuto! I own the 240mm variant, and its cutting performance surpasses that of many pricier Gyutos.
I have same, insane good!🎉
Shapton say they are not splash and go. They must be soaked for 10 minutes.
Hello. got the exact same knife but the only difference is the pattern on the black steel (like hammered steel😊) . Non the less, this knife is the closest to what i own. And i searched a lot online for this knife but only this is the closest. Do you know how many more unique knifes like those are created? I mean, even though we have the exact same knife, its still different (in design choice).
Für welche stahlsorten sind sie geeignet oder nicht geeignet.?
I got the 240mm version its really an impressive knife for the price
sexy ah knife
凄くかっこえー
Double bevel or single bevel ?
How are they compared to the Kuromaku line?
also the yellow one is a Kuromaku
Kuromaku got rebranded to shapton pro
thats beautiful Gyuto
The description is more informative than the video, what's the point?
The point is the thing in the far right my g. 😉
La belleza de la sencillez.
Varför är (slurry) bra?
När jag jobbade som slaktare för 40 år sen skulle man göra cirkelrörelser på stenen istället för fram-och tillbaka som du gör, har det nån betydelse?
Mycket bra video! Just poleringen har jag funderat över lite, men autosol på en strigel är ju genidrag! Tack för det!
Kanon, denna ska vi se 😊