Видео

Biryani? Is it a dish from India?

Wow pretty

Looks fiery. Definitely will try. Please include printed quantities and directions in future. So helpful. Thank you. Len T

Beautiful video

Great video and thanks for uploading it! You have mentioned $70 for the hot air balloon, but their website says 100 euros. How did you manage to get a lower price? Thanks.

Omg totally want to go there! The architecture there has always been on my list to see someday. I loved this video I always feel like I'm traveling with you. Thanks for sharing such amazing travels ❤

Beautiful views and narration 👍 ❤

I love it! Your video makes me want to go Turkey! So informative and very interesting. 😊

Yummy food 😋

❤love turkey

Turkey is most beautiful country mashallah I want to go again! Love this video well done

Really amazing video. Love all the information and the streets look so beautiful in the rain. You did such a good job with the background music and giving detailed info on places to see and eat at. Yummiest foods! You and kids look amazing! Lots of great memories from your trip ❤

Beautiful video, Masha'Allah ❤

Which description box

Are these made with instant oatmeal?

Been looking for this thank you

The best thing ever seen!

4:40 veggie veggies sandwich if you skip Chicken

thank you... san diego ca.

I live in the those small towns next to courpus

I can hardly wait to try this DIY Panini Sandwich. WE buy it all the time and it is expensive. Will let you know how it turns out.

Recipe?

thank you for the great recipe. have you ever tried to make the sandwich with heb's Asiago bread? it is scrumptious and over the top perfect.

How long will it keep?

I love this recipe! I’ve made it about 4 times - and it’s a hit every time. Thank you!

How does this compare to the old Sontava habanero sauce?

wow great and looks so delicious

Possibly moving to tomball thanks for the vlog!!

Salt or unsalted butter?

Thank you 🇲🇦🇲🇦🙏

I have to try another batch. Two cups of water didn't evaporate much at medium heat. It didn't come out thick like yours.

Hi-How long does this last bottled also does it have to be refridgerated?

I went to Belize and found this sauce at the Wet Lizard. I bought every bottle they had. About 25 bottles. They used to sell it locally at Walmart. I was so sad when they stopped. I appreciate your vid and I am definitely going to make my own.

Tried this amazing recipe yesterday and everyone loved it 😊, thank you so much for sharing

#50yearsoflaxmi #ramadanwithlaxmifoodsbrand #biryaniwithlaxmibasmati #bantopyarkilazzat

Click the link below for my quick and easy recipes that are perfect for Ramadan! ruclips.net/p/PLoD2OA3bkbfIpS06B8GX4UwZ36XJTRKaW

tip top tap.

I just tried this recipe and it came out so good!!! I only had Brioche on hand but it worked just fine for us.

this is a great sandwich to make

Full recipe for these yummy Pakora: ruclips.net/video/mrnKCWu8dUE/видео.html Make for your family during #Ramadan and enjoy ☺️

Find the full recipe for these yummy Pakora: ruclips.net/video/mrnKCWu8dUE/видео.html Make for #ramadan and enjoy 💗

You had my attention until you put all that sauce on them. THEY ARE BETTER OFF PLAIN with dip sauce on the side.

Nutty Oatmeal Chocolate Chip Cookies - Full Recipe below! These are a special treat for kids and adults! They are addictive so whenever I make a batch, I individually wrap more than half of them in plastic wrap, and then freeze in ziplocks or in a Tupperware container to give to the kids one at a time over the course of several days 😂 If you or a loved one has a nut allergy, simply omit the nuts. You can use any kind of nuts you like. I used a mixture of roughly chopped walnuts, pistachios, hazelnuts, and almonds. Super easy to make, incredibly delicious! I love mine warm! Ingredients: 2 sticks (1 cup) butter 1 cup granulated sugar 1 cup brown sugar 1 tsp vanilla essence 2 eggs 2 cups flour 2 cups oatmeal 1/2 tsp salt 1 tsp baking soda 1 tsp baking powder 2 cups semi-sweet chocolate chips 1 to 1.5 cups chopped nuts 1 chocolate bar (milk or dark), roughly chopped Preheat oven to 375 degrees. In a large bowl (let’s call this bowl “A”) whisk together the butter and both sugars till fluffy. Add vanilla essence and eggs. Whisk until combined. In a separate bowl, mix the flour, oatmeal, salt, baking soda and baking powder. Add this dry mixture in 3 separate batches to bowl “A”, whisking to combine each time you add the dry ingredients. Once mixed well, add the nuts, chocolate chips and chopped milk or dark chocolate bar. Mix with a spatula till just combined. Do not over mix. Place parchment paper on baking sheet. Make balls with approximately 2 tbsp of cookie dough per ball. You can use 2 tablespoons to shape the balls and drop on the cookie sheet, but I used my hands 🙌 Bake for 10-12 minutes at 375 degrees. Place on a rack about 5 to 10 minutes after removing from oven. If you remove the cookies from the baking sheet immediately, they will fall apart. This recipe makes about 30 cookies, more or less, depending on how big or small you make them! Enjoy with a glass of milk, or a cup of tea or coffee!

Warm Brown Butter Cake 😋 This amazing warm butter cake is easily one of the most delicious and easiest desserts to come out of my kitchen. Every bite is heavenly! I browned my butter in a pan for a more deeper, richer, nuttier flavor, but it would taste amazing even if you just used room temperature butter, or simply melt some in the microwave for 30 seconds. The full recipe is below! It’s easy enough to make on any weekday 💕 Cake ingredients: 2 sticks (1 cup) butter 2 tbsp cream cheese 2 eggs 1 box yellow cake mix Easy raspberry sauce: 1/2 cup raspberry jam 1 tbsp water 1 tbsp lemon juice (fresh) Other ingredients: Enough butter to grease 6 ramekins 6 tsp coarse turbinado sugar 6 scoops of vanilla ice cream Some mint leaves for garnish (optional) Preheat oven at 325. Brown butter in a pan (do not let it burn) and let it cool to room temperature. Next, in a bowl, add the boxed cake mix, brown butter, cream cheese and eggs. Whisk till fully combined. Generously grease ramekins with butter. Sprinkle a teaspoon of turbinado sugar in each ramekin and spread it around so it covers all the sides. Pour cake batter evenly into the 6 ramekins. Bake for approximately 40 to 45 minutes, or until a toothpick inserted in the center of the cakes, comes out clean. Remove from the oven and after a few minutes, flip the cakes over. For the raspberry sauce, simply place all the “easy raspberry sauce” ingredients listed above in a small sauce pan. Bring to a boil, stirring a few times. Pour through a strainer into a bottle or cup to remove the seeds and make it smooth. To serve, place your warm butter cake onto a serving plate. Top with vanilla ice cream. Generously drizzle the raspberry sauce over it. Garnish with mint. ENJOY!

Excellent vlog! All the scenery and music were perfect. Morocco is truly a special place with amazing fresh food and lots of sites to see. I highly recommend everyone to visit it.

Ingredients: 4 chicken breasts 1 cup water 1 tsp each of the following: Salt Black pepper Garlic powder Red chili flakes Place all the ingredients in a pot. Cover and cook 20 minutes on medium high heat. In between, flip over the chicken a couple of times. Once moisture is fully dried and chicken is cooked through, turn heat off. Now using an electric beater, whisk the chicken at full speed while it’s still warm as it will be soft and juicy, which will make shredding it much easier. More Ingredients: 1 tbsp oil 5-6 spring onions (scallions) chopped finely 1 bag (28 oz) pre-cut coleslaw mix. I used kale and broccoli slaw 2 carrots grated 2-3 tbsp soy sauce 1 tsp MSG (optional) To your own taste add: Salt Black pepper Red chili powder Garlic powder In a wok, or a wide pot, on high heat, add oil. Add scallions and sauté for 15-20 seconds. Add shredded chicken and give a quick stir fry for 30 seconds. Add in all the veggies, soy sauce, MSG and all spices. Sauté on high heat for 1 TO 2 minutes. Turn off heat and let it cool completely before stuffing into spring rolls. Deep fry in hot oil or air fry (first spray with oil) at 400 for 8 minutes or until golden brown and crispy! Serve hot with sweet chili sauce, sriracha or ketchup.

I like this spicy shrimp recipe

Entertaining and informative. Awesome video, music and narration quality. Want to visit Morocco 🇲🇦 now. Keep up the good work. Looking forward to more vlogs. 17:17 bridge walk 🚶‍♂️ 😃

Easy murgh cholay and tawa tandoori style whole wheat naan! The easy tawa tandoori naan recipe is posted on my RUclips channel, here’s the link: ruclips.net/video/3GjLvBLi4JI/видео.html Murgh Cholay (Chicken Chickpea Curry) 1 chicken, cut up 1 onion 10 cloves of garlic 1 to 1.5 inch of ginger 1/2 cup oil 1 cup canned crushed tomatoes 3-4 tbsp plain yogurt 2 cans (15 oz each) chickpeas/garbanzo Spices: 2 tbsp coriander powder 1/2 tsp turmeric 2 tsp red chili powder (or to taste) 1 tsp black pepper 2 tsp red chili flakes (or to taste) Salt to taste 1/2 tsp garam masala Whole spices: 2 tbsp cumin 2 star anise 2 cinnamon stick 7-8 black cloves 2-3 black cardamom 7-8 green cardamom 1 bay leaf Blend onion, ginger and garlic with 1/2 cup water till you have a smooth purée. Heat oil in a pot. Add this purée and sauté on high heat for 1 or 2 minutes. Add the chicken, salt and the whole spices, fry for 4 to 5 minutes on high heat, frequently tossing around so it browns evenly. Add all the remaining spices except garam masala powder. Continue to fry on high heat for another 2 minutes. If you need, you can add a few splashes of water to prevent the chicken from sticking at the bottom of the pan. The masala should have a rich brown color. Add yogurt, and continue to sauté for another 2-3 minutes on high heat, frequently stirring. Add crushed tomatoes and stir. Cover and cook for 5 minutes on medium heat, allowing the masala to simmer. Drain and rinse the canned chickpeas in a colander, then add into the chicken masala. Add garam masala. Mix well. Cover and simmer on low heat for 10 minutes. Serve hot with tandoori roti, naan, kulcha, or paratha, or even with simple boiled rice! ENJOY!

Beautifully captured, Atiqa !!!!