Видео 38
Просмотров 100 614

1:02:21

Marilou Ranta: Talking Food in Maine, Intimate Conversations

1:37:53

Damariscotta, Maine - The Oyster Capital of Maine: Talking Aquaculture in Maine

1:16:57

Christian Hayes: Talking Food in Maine, Intimate Conversations

2:00:26

Women on the Water: Talking Aquaculture in Maine

1:24:13

Barton Seaver: Talking Food in Maine, Intimate Conversations

1:27:37

Ilma Lopez: Talking Food in Maine, Intimate Conversations

Talking Food in Maine: Intimate Conversations, Season 4, is a free series of one on one conversations between host Cherie Scott of Mumbai to Maine (Boothbay) and notable culinary pioneers who have made a substantial contribution to the culinary arts in the state of Maine.
A native of Venezuela, Ilma Lopez grew up in the kitchen alongside her grandmother. After getting her start at Malabar in Caracas, she was accepted to the pastry program at Stratford University in Virginia. Today, Lopez is the Pastry Chef and co-owner of Ugly Duckling, Chaval, and Piccolo here in Portland, Maine. She is a veteran of some of the most demanding and rewarding kitchens in the industry, such as DB Bistro, Cor...

Видео

1:02:21

David Estey: Talking Art In Maine

Просмотров 194День назад

Talking Art in Maine is a series of live, one on one conversations between Host, Emily Sabino, and notable Artists and Curators who have made a substantial contribution to the arts in the state of Maine. All events in the Talking Art in Maine series are offered free to the public. David Estey is an improvisational painter in Belfast, Maine. He was born in 1942 at Fort Fairfield, in northern Mai...

Marilou Ranta: Talking Food in Maine, Intimate Conversations

1:37:53

Marilou Ranta: Talking Food in Maine, Intimate Conversations

Просмотров 1396 месяцев назад

Damariscotta, Maine - The Oyster Capital of Maine: Talking Aquaculture in Maine

1:16:57

Damariscotta, Maine - The Oyster Capital of Maine: Talking Aquaculture in Maine

Просмотров 477Год назад

Since the glaciers receded from Maine, oysters have had a place in the Damariscotta River. Its famous shell mounds are a testament to this long history and the connection to the river held by the Nanrantsouak of the N’dakina and larger Wabanaki populations. Join Damariscotta resident Sam Belknap of the Island Institute with a panel of three experts as we journey through the river’s environmenta...

Christian Hayes: Talking Food in Maine, Intimate Conversations

2:00:26

Christian Hayes: Talking Food in Maine, Intimate Conversations

Просмотров 92Год назад

Talking Food in Maine: Intimate Conversations, Season 3, is a free series of one on one conversations between host Cherie Scott of Boothbay and notable culinary pioneers who have made a substantial contribution to the culinary arts in the state of Maine. Chef Christian Hayes! Hayes is a seventh generation Mainer, Food Network’s Chopped champion, and co-owner of The Garrison restaurant in Yarmou...

Women on the Water: Talking Aquaculture in Maine

1:24:13

Women on the Water: Talking Aquaculture in Maine

Просмотров 115Год назад

Talking Aquaculture in Maine is a free series of conversations with innovators who are making a substantial contribution to aquaculture in the state of Maine. Join host Molly Miller, PhD, of the Island Institute as she welcomes special guests Fiona de Koning, and Afton Vigue, for a discussion on Women on the Water! Dive into the experience of women in the aquaculture industry! While there have ...

Barton Seaver: Talking Food in Maine, Intimate Conversations

1:27:37

Barton Seaver: Talking Food in Maine, Intimate Conversations

Просмотров 36Год назад

Talking Food in Maine: Intimate Conversations, Season 3, is a free series of one on one conversations between host Cherie Scott of Boothbay and notable culinary pioneers who have made a substantial contribution to the culinary arts in the state of Maine. Barton Seaver is on a mission to restore our relationship with the ocean, the land, and with each other-through dinner. He has translated his ...

The Super Powers of Seaweed: Talking Aquaculture in Maine

1:21:17

The Super Powers of Seaweed: Talking Aquaculture in Maine

Просмотров 208Год назад

Talking Aquaculture in Maine is a free series of conversations with innovators who are making a substantial contribution to aquaculture here in the state of Maine. Join host Susie Arnold, PhD, of the Island Institute as she welcomes special guests Nichole Price, PhD, Liz MacDonald, and Keith Miller for a discussion on The Superpowers of Seaweed! Learn from ocean scientists and Maine sea farmers...

Mary Allen Lindemann: Talking Food in Maine, Intimate Conversations

1:51:46

Mary Allen Lindemann: Talking Food in Maine, Intimate Conversations

Просмотров 54Год назад

Talking Food in Maine: Intimate Conversations, Season 3, is a free series of one on one conversations between host Cherie Scott of Boothbay and notable culinary pioneers who have made a substantial contribution to the culinary arts in the state of Maine. Mary Allen Lindemann is the Co-founder/Community Builder of Coffee By Design (CBD); a Maine owned and operated specialty coffee roastery/retai...

Rob Dumas: Talking Food in Maine, Intimate Conversations

1:51:08

Rob Dumas: Talking Food in Maine, Intimate Conversations

Просмотров 159Год назад

"Talking Food in Maine: Intimate Conversations" is a free series of one on one conversations between host Cherie Scott of Boothbay and notable culinary pioneers who have made a substantial contribution to the culinary arts in the state of Maine. Rob Dumas has the most fascinating food story, one that started in the southern state of Louisiana, and ended up in the northern state of Maine. He’s c...

Cal Hancock: Talking Food in Maine, Intimate Conversations

1:12:12

Cal Hancock: Talking Food in Maine, Intimate Conversations

Просмотров 27Год назад

alking Food in Maine: Intimate Conversations, Season 2 - Women in Food Innovation. This is a free series of one on one conversations between host Cherie Scott of Boothbay and notable culinary pioneers who have made a substantial contribution to the culinary arts in the state of Maine. Hancock Gourmet Lobster Co. started more than 20 years ago when Cal Hancock made it her mission to make Maine l...

Vanessa Santarelli: Talking Food in Maine, Intimate Conversations

1:27:12

Vanessa Santarelli: Talking Food in Maine, Intimate Conversations

Просмотров 782 года назад

Talking Food in Maine: Intimate Conversations, Season 2 - Women in Food Innovation. This is a free series of one on one conversations between host Cherie Scott of Boothbay and notable culinary pioneers who have made a substantial contribution to the culinary arts in the state of Maine. After a distinguished 20-year career in state and federal advocacy and public policy, Vanessa Santarelli decid...

Kate McAleer: Talking Food in Maine, Intimate Conversations

1:37:25

Kate McAleer: Talking Food in Maine, Intimate Conversations

Просмотров 432 года назад

Talking Food in Maine: Intimate Conversations, Season 2 - Women in Food Innovation. One on one conversations between host Cherie Scott of Boothbay and notable culinary pioneers who have made a substantial contribution to the culinary arts in the state of Maine. Kate McAleer is an owner and founder of Bixby Chocolate., an artisan confectionary producer located in the historic working waterfront ...

Amber Lambke: Talking Food in Maine, Intimate Conversations

1:37:32

Amber Lambke: Talking Food in Maine, Intimate Conversations

Просмотров 892 года назад

Talking Food in Maine explores Maine’s culinary scene with host Cherie Scott of Boothbay and notable culinary pioneers who have made a substantial contribution to the culinary arts in the state of Maine. Mumbai-native Cherie Scott left India at the age of 16 and moved to Vancouver, BC. With a few stops in New York City and New Jersey, Cherie has been anchored in Boothbay, Maine for over a decad...

Brianna Warner: Talking Food in Maine, Intimate Conversations

1:30:32

Brianna Warner: Talking Food in Maine, Intimate Conversations

Просмотров 932 года назад

Talking Food in Maine explores Maine’s culinary scene with host Cherie Scott of Boothbay and notable culinary pioneers who have made a substantial contribution to the culinary arts in the state of Maine. Briana has dedicated her life to doing well by doing good. Since taking over as CEO at Atlantic Sea Farms in 2018, she and her team have focused on helping fishermen adapt to, and mitigate some...