Discover how the Rockefeller Foundation is addressing global challenges in this exclusive interview with Betty Kibaara, Director of the Food Initiative. Hosted by María Florencia Roca González, a qualified Technician in Organic Vegetable Production and Founder of CROP SCHOOL, who graduated with honors from the University of Buenos Aires.
This conversation covers regenerative agriculture, AI-powered farming, wastewater surveillance, carbon credits, climate-health financing, and more. A must-watch for those invested in sustainable development, public health, and agricultural innovation.
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