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I’d love a sauna in my back yard! One day!

Yes as the starter is too young at this point to make anything. Make sure you don’t throw it down the sink as it could clog it!

@@4.23.21 enjoy. It’s actually fallow but it works just as well for me with Roe deer which is similar to White Tail.

We can thank my wife for that one! 😀

Thank you! Yes I agree with you. Too late to add it now though unfortunately. On the to do list for next time.

I noticed exactly the same thing!

Glad you enjoyed it!

You sure can!

@liveandgrow Seemed logical, but you never know. Thank you!

I’ve never got the sweetness if I’m honest but I am sitting here with a mug right now as I’ve got a bit of a sniffle! My youngest loves the taste - the eldest not so much!

I found them yesterday and made tea from it today and drank it against stomach problems

I found some growing on a live and dead tree in a forest in south central Pennsylvania last week. I was able to grab three really good ones. I will be making my first tea tonight with a hint of ginger and garlic.

You can eat it but it’s quite fibrous especially with older mushrooms. I tend to leave it out of a dish unless chopped up very finely.

@@liveandgrow köszönöm a választ! Még egyet hagy kérdezzek itt felém elég sok a szürkéslila pereszke amire azt mondják hogy nincs olyan finom mint a lila pereszke, neked mi a véleményed?

Yes it is aka Porcini or King Bolete

What else was in the tea!? 😀 Absolutely not psychedelic. My kids drink a fair amount of Birch Polypore tea as well as myself.

@liveandgrow thanks for reply! I boiled a whole mushroom aprox 15cm in size in 250ml of water. I'm not sure if I haven't made it too strong. I boiled it for 2-3h on low heat. One tablespoon of this tea and I honestly feel high. There was nothing else in it. And I'm confident I have the right mushroom. It could be just me and how I'm responding. My sister in law tried and it did not have any effect on her.

@@roszkubI had a similar experience, wouldn’t say that I felt high but definitely a strong sense of elation after having some.

Don’t forget some are just “this will kill you, there is nothing good that looks like it!” 😀 If you want to take a look at a really interesting mushroom which doesn’t really have any close lookalikes, check out one of my old Birch Polypore videos.

To be honest I’ve never tried eating them myself but I understand that they are just extremely bitter and will ruin a dish if you include them. As far as I’m aware they don’t contain any poison, so they will offend your senses but not take you down. I can’t verify that from any personal experience though!

@@rinvfx it does. When I came across them, I got excited for a moment until I took a closer look. About 30 meters away I did find one Penny Bun/Porcini…so all was not lost! 😀

That part of the forest is wonderful. The only downside in the summer is the number of mosquitoes. It’s insane!

It looks to be the pnw (pacific north west) maybe Washington or Portland oregon area?

@@That1neGoober it’s actually in Central Finland! I’m lucky enough to visit every year.

No, it is just bitter. Bitter as hell, you won't feel your tongue for the next few days and have a fun time on the toilet. It looks very simillar to cep (the best shroom to get), chestnuts mushrooms (which can be heavily radiated dependding on region) and witch's boletus (which you should never take without previous experience, its familliar can kill you) What always has a toll are the death cap famillia (10 hours until your liver ends), except the agaric (don't bring that to family dinners, they are mildly halu and one is like having two beers) and the parasol (tbh my favourite to fry, but if you don't know your shrooms, that one can easily end you)

Awesome, thank you! Not sure where you’re based but here in SE England, the Turkey Tails are coming out in force!

My guess is flavor development and digestibility.

Sourdough takes longer to ferment/ rise than yeasted breads hence the 4-6 hour rise required

It should get its name changed to the DOOMSHROOM it sounds so much better.

Let’s start a petition! 😅

Me too!

Oops! 😬

Ha I thought so. Was a bit impromptu when I came across them! 😅

Thanks! The Sickener is typically bright red, starts off convex but flattens as it gets older and can be pretty sticky to the touch. The top of the cap will also peel most of the way to the center. A lookalike the Beechwood Sickener won't peel quite as easily and is more brittle. Lives mostly with pine trees. That said, it's not always easy to identify these - the taste test is the simplest way to see if you can eat a russula or not.

Awesome thx for tips