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It's my own spin on the classic 😋

@@oli_eatsCall it olinara then because it Is not carbonara. For carbonara You need guanciale, pecorino Romano and get rid of garlic.

@@marcinbetkowski2745 what can I call it😅?

Thank you 😊

계량을 안 해서 정확한 레시피는 없어요😅 들어가는 재료 넣으시고 간은 간장이랑 액젓으로 맞추시면 되요 밍밍하시면 다시다 조금 넣으시구요 😄

It help caramelise onion quickly😄

Give it a try, it’s a great twist on a classic! 😋

Thanks😄

😋

Thank you 😋

Thanks, I will!😄

You're so kind, glad you enjoy my videos😊

Thanks😢

Thanks😄

It’s 54 degree🙂

Thanks😄

np B)

Thank you 😋

Thanks😃

Make it tender😄

Thanks 😄

Actually it adds flavor and texture but yea if you say so 🧍‍♀️

@@roroxtrcht raw egg flavour is an absolute no no for me 🤮. I'd better lick the chiken'a$$, I love eggs but texture and flavor in 🤔 raw eggs, there is no such thing in my kitchen I'm not 3 years old. When I was 3 the first things I was doing in the morning was going to see the chickens to get an egg, then cooking it for my first meal. I also had milk from my father's farm 😋. When everything is high quality you don't need to prove yourself eating things raw. My father was very scrupulous about food, he new it all already.

@@goldnoob6191 it’s not about proving yourself, it’s about enjoying all the nutrients that get wasted when cooking and it’s about making another use of a product. Everything isn’t about showing off you know, just because you consider it show off doesn’t mean it is. And saying « I’m not 3yo » about raw eggs totally mean you act like a 3yo since you’re not even able to be open minded enough to see that some people like that

1 banana 1 spoons of peanut better 250g of flour 2g of baking powder The mixture was a bit thick so either you can add water or use less flour😄

Thanks😄

I posted it in the comments😊

I posted it in the comments😊

@oli_eats 감사합니다! I'm very excited to try it soon, thank you again!!

Thank you 😋

Thank you 😋