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Thank You Everybody for All that you are doing for our Planet Earth.... Peace.. Shalom.. Salam.. Namaste 🙏🏻 😊 ✌ ☮ ❤

Their coffee is really high quality. When I run out of Three Keys, nothing else satisfies the palate.

WBC 챔피원과의 인터뷰는 브라질 커피에 큰 관심을 갖게 합니다. 뿐만 아니라 커피농사나 로스팅 원두의 양 그 밖의 기술에 대해서도 관심을 갖게 하기에 충분한 정보를 줍니다. 두분께 감사 😊

I am such a fan of this dynamic duo, their coffee, approach to the work and business and their story. They are ultimate professionals delivering a superb product, work ethic and opportunity for others. Kudos to them. May they continue to put in the work and be blessed!

I’m proud of him!!!

엄보람님 짱이예요 😂

Great stuff as always, Chris!

Crema Coffee was one of the first shops I ever experienced in Nashville.

chaves da loja

Thank You Everybody for All that you are doing for our Planet Earth.... Peace.. Shalom.. Salam.. Namaste 🙏🏻 😊 ✌ ☮ ❤ 🕊

Love his perspective on the community of coffee!

My last light roast Ethiopia Yirgacheffe tasted just like Fruity Pebbles and it was delicious. Smooth and balanced... my customers loved it so idk.

He's looking for 25% net margin to purchase your own building, coffee shops are notoriously around at 5%.

Thank you Chris. I was looking for ways to encourage better communication with our factory staff. You had many great tips which I will put into practice immediately. Have a great day!

This is great content, thank you! Extremely helpful as I navigate getting into the coffee world as a business owner.

Which beans did you use to win the championship in 2024? Are they for sale on your store?

Great episode.

Hmmmmmmmmmm

Literally born into the coffee bean life.

Love the video format I’ve only listened on Spotify before but really enjoyed this one! Thanks Chris for all the content and hard work

podcast's technology issues aside, thank you for the well-balanced interview with Boram Um; and for uncovering his real day-job prior to joining the specialty coffee industry. To Boram, thank you for what you do - we here in South East Asia feel represented by your work. See you here in the next home of World of Coffee 2025 (Jakarta). Muito Obrigado!

Yooo probably late to this but so cool to see you doing video!

How can this be applied to air roaster?

Hi Chris--Thanks for your insights! It would be helpful to schedule your 'live' videos! You know how busy we are--this way we can put time away to be with you--

Thanks for a great show Chris and Frank! Thank you Frank for sharing these Japanese principles, I hope to incorporate them into my business! Also, I appreciate very much your making coffee approachable to anyone, great stuff on your website!

Yeah! Looking forward to more video content!

Always great content. Thanks Chris.

Hello, I hope you are well. I have researched your RUclips channel {Keys to the Shop | Podcast + Consulting}. Your content is excellent but I have found many reasons why your RUclips channel is not growing appropriately and why your Subscribers, Views, Likes, and Comments are not increasing. Your SEO Optimization Score is Very Low, Proper search engine optimization (SEO) can significantly impact ranking. Your channel is not optimized for relevant keywords, it may not appear in search results or suggested videos. You are not Consistently uploading videos. Your Engagement Metrics are very few. And you are not maintaining Metadata Optimization. Your channel's Audience Retention is very low. Also, your video is not being Correctly Promoted on other Social Media. If you can solve those problems correctly you will get lots of Organic Traffic and Engagement day by day on your RUclips channel which will increase your Exposure more than before. Can we discuss how to grow your RUclips channel via E-mail or Zoom Meeting? Regards, Riad Ahmed Faysal. Feel free to contact me: Email: hello.riad37@gmail.com WhatsApp/Telegram: +8801576553705

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Thanks. I really enjoyed this.

Nice!

Great presentation! Love your podcast.

Thankful for guys like you. Just starting the build of a coffee shop and indoor playground

Great episode! Thank you for making it happen.

Thoroughly enjoyed this interview.

The noughts were like the 80ies for coffee 😂

Finally someone said the truth....How many coffee shops -95% in NY- the coffees in a paper cup... It's a SHAME....Becouse the became lazy...No covid exist....Only bad service...and no real hospitality....And , for covid 19 we found the cure and the vaccine...for bad service we still looking for....

skip directly to 6:00 to jump the ads. Guys....I admire what you do for coffee community, but you are exaggerating with the intro.

how about fizzy milk? i think there might be something to that

Excellent conversation between Chris and Michael. Obviously well versed and experienced young men in their areas of expertise.

Amen Chris😅

Awesome material as usual Chris!

What a great interview! It's an important reminder that the championship coffees are not always the standard. If I had the choice of impressing a judge, or my customers, I will always choose my customers. They are the ones who will consistently buy my coffee and want to support a growing business

Two of my favorite coffee RUclipsrs together! Thank you Chris for giving Vince the opportunity to share wisdom about the unique aspects of mobile coffee vs. brick and mortar that you’re going to hear few other places!

Love it! I work for a company called Geronimo Hospitality. We have 15 restaurants, 2 food halls, 2 gyms and a minor league baseball stadium. All Original concepts besides three Blue Collar Coffee locations. I manage the location across from our headquarters. It's a busy coffee shop for the size of the town but we try to focus on genuine and friendly service. On a busy day the best employee at service should always be on the register. My team understands that after I proposed a question. Who will make the team the most money in tips with a great experience regardless of wait time. That's your first thought in designing the schedule for an expected day. Our register employee is the flow dictator of service which we use often to our advantage. If the bar is backed up we have extended conversations with customers at the register. Just enough with a few guests and the pace is back on schedule.

Wow this is like a tsunami of knowledge! Thanks for thee great quality of content.

Excellent interview. Thank you.

hay is the spreadsheet still avaliable?