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LOL, looks delish

Nish Census again

Thank you for this recipe, i gave you your 2nd 👍

This was my absolute favorite desert when I was a kid. My mom made it with pecans, and we often had it with butter pecan ice cream. Man, that brings back some great memories.

I can see you must be a joy to be with.

I had to laugh listening to HobbyFist struggling with the pronunciation of Brer, and he never did get it right. It's an old Southern term and was used in an old Disney movie "Song of the South". It is properly said as Brear or bear with an extra r. The original recipe from B'rer Rabbit molasses used hot water I think. I will be looking it up soon to make for Thanksgiving. I think the molasses company has changed the recipe from the one my Mom made.

I know this recipe was from two years ago but I wanted to thank you for sharing it with us. I’ll be trying this today😋

Guys you will fall in love with these lol lol. You don’t know lol

Thank you. Just loved biting down on my first bite of French breakfast puffs my mom had just made. Betty Crocker my fav cook book lol. ♥️♥️🇨🇦

My mom makes this but she uses pecans and fills the crust with a pudding & whipped cream mix.

This looks really yummy. I'm going to have to give this a try. Yes I've seem coconut in a few recipes I've looked at.

Love ur honesty

thats interesting how it makrs its own crust as it bakes. or didni miss somethig?

Hands down best recipe video i have ever seen. Full recipe at the start. Right away. Now we are cooking. Cook it until it looks like this If you dont have this just use what you got. No worries. Honest assesment and no expectations from us at the end. This is what top tier instructional videos look like. Its like, this is the energy a normal person is bringing to wednesdays hamburger macaroni casserole night. Everything always tastes better between bread.

You over crushed the crackers and the entire pie is topped with whipping cream

You've go to put whipped cream on it (must be whipped cream and not cool whip or ready-whip, they won't work) spread a thick layer of cream over the top of the whole pie. Then refrigerate it for at least 8 hours. The cream will soak into the pie, turning the center into soft filling-like consistency, but the crust will stay firm on the bottom. This makes the pie seem like is has three layers, a bottom crust, a filling and the cream layer on top. Then put chocolate shaving on top. This is the way my grandma always made it and it taste like Heaven. It is my favorite dessert of all time.

White Majority States are So Beautiful.

This looked really good! Thank you for sharing!

All you need for custards are 2 eggs max. If you had added nutmeg, particularly, and a little cinnamon you might have come off much better. And you needed some butter for taste and non-stick. When you bake custards like these, you need to stir every so often so that your pudding doesn't come out looking like a spotted *WELCOME* mat. I've thoroughly enjoyed a delicious Grapenut pudding several times in New England.

Sadly, and I have experienced this myself, it might have been gummy due to over-mixing.

You cooked it wrong you have to put it in a pan with a water bath

Can I use canned apples

where is mamma Gina?

If it's so shitty, why bother?

This is a fabulous dessert, traditionally uses chopped pecans, not walnuts. And topped with whipped cream which you put on a few hours before serving so it makes the pie moister.

Looks delicious 🤤

Glad you shared what you question about your technique - a learning experience for us all. Thanks.

Cindy thank you for sharing enjoy your weekend

Thank you for sharing these amazing recipes, just made it, it’s smells heavenly, We don’t buy snacks from stores, so I always try to find some grandmas old fashioned recipes to make, my kids will appreciate you :))

What kind of oats do you use?

This recipe was published many many years ago.

I love that you have your Grandmother's handwritten recipe! This looked like the least gooey & simple cake. Great job!!

Old Fashioned Oats or Quick Oats ?!

Maybe instead of sprinkling the coconut on top you could actually mix it in ?! I only just recently started learning to cook and cooking myself ..so.. I'm definitely not an expert.. lol

I wish I had my grandmother's cook book.. I'm watching a marathon of your cooking videos.. I'm probably gonna try out a couple of these recipes.. so.. thanks for sharing

Hmm.. this does look delicious.. that was a strong southern pronunciation of PUDDIN' at the start of the video.. lol

This recipe looks really delicious.

"Cursive deficient" 😂 Brilliant!

Your so funny...I haven't laughed before while watching a recipe on youtube, LOL 🤣🤣🤣...and yes am gonna try your recipe...except I'll half it and that will cut the calories in half 😉

It’s in the oven now . 😊 This recipe was popular with my grandmas mom ,from Poland./ Ukrainian . So it’s definitely an old recipe. I believe she put 5 eggs in but 4 is plenty. It’s a heavy dough,so it’s going to be good . Thanks for sharing. ❤️🇨🇦

Buoni

Verygood 😀

My favorite

15:30 i found this channel when i was binge watching random Geoguessr videos. I was going from video to video, channel to channel and i found this channel. And i stuck around both thanks to that soothing monotone voice and the overall relaxing feeling of your videos wich was a nice change of pace from the other channels i watch and/or watched

Well, farwell Geoguessr... you will be missed. I look forward to see what the next big series is going to be

Dont vorry about it, dude! I’m just glad that your back and doing alright. Some people need a bit of time to recouperate (i dont know how to spell that word) after getting the vaccin so it’s completely understandable that you took a break

When you run out of titles for your episodes😄

This sounds yummy- like the concept of this playlist 😄😄

Haven’t had an oatmeal pie in years- yum

I love tomato soup cake- vintage recipes are the best!!!!