- Видео 30
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Boomstick BBQ
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Добавлен 25 янв 2015
Boomstick BBQ is all about good food. Over the years of cookeing and learning RUclips has always been a source of info for me to learn. I figured it was time to give back and help others learn as well. We use a Big Green Egg mainly but will also use other tools. We have a Blackstone Griddle and a Sous Vide that really make some killer food too.
Beef Ribs on the Big Green Egg (Wagyu)
I had the opportunity to get my hands on some Wagyu beef ribs. We smoked them on the Big Green Egg. The flavor these had were out of this world. We cooked the ribs at 275 for a little over six hours until the meat was as tender as could be.
Просмотров: 1 817
Видео
Wagyu Gold Brisket on the Big Green Egg
Просмотров 1,5 тыс.3 года назад
The Big Green Egg needed the best brisket available. Snake River Gold Brisket is the best there is bar none. Please enjoy this cook. I know we did Brisket Trimmer qwicktrim.com/
How to light the Big Green Egg
Просмотров 2,8 тыс.4 года назад
There are many ways to light the Big Green Egg. This is the way I have been currently starting a fire on my Egg.
Big Green Egg Snake River Farms Wagyu Gold Cowboy Steak
Просмотров 12 тыс.4 года назад
The Big Green Egg is ready for steak. Today we are cooking a Wagyu bone in Rib eye. We got ourselves a Snake River Farms Wagyu Gold Cowboy steak. This thing is massive and so beautiful. In this video, we show you how to reverse sear a giant piece of meat. This steak will be one I tell my grandchildren about. You will never want to eat anything else. (Boomstick Beef Rub) ruclips.net/video/azjeuB...
Chicken Wings on the Big Green Egg
Просмотров 64 тыс.6 лет назад
Chicken Wings are always good but even better on the Big Green Egg. Please enjouy this video on how we smoke and grill these the Boomstick way.
Big Green Egg Mini Max
Просмотров 7 тыс.6 лет назад
My wife got this Big Green Egg Mini Max for me today for my Birthday. I am a lucky man. Please subscribe to see how we use this awesome Egg.
Joetisserie Lamb on the Big Green Egg
Просмотров 7 тыс.6 лет назад
Joetisserie Lamb on the Big Green Egg
Easy Way to Clean the Big Green Egg
Просмотров 1,5 тыс.7 лет назад
Easy Way to Clean the Big Green Egg
Brisket on the Big Green Egg (Wagyu) Boomstick Style
Просмотров 25 тыс.7 лет назад
Brisket on the Big Green Egg (Wagyu) Boomstick Style
Cedar Plank King Salmon on the Big Green Egg
Просмотров 3,8 тыс.7 лет назад
Cedar Plank King Salmon on the Big Green Egg
Baltimore Pit Beef on The Big Green Egg
Просмотров 12 тыс.7 лет назад
Baltimore Pit Beef on The Big Green Egg
Boston Butt (Pulled Pork) on the Big Green Egg
Просмотров 151 тыс.7 лет назад
Boston Butt (Pulled Pork) on the Big Green Egg
Reverse Seared Ribeye on the Big Green Egg
Просмотров 195 тыс.7 лет назад
Reverse Seared Ribeye on the Big Green Egg
Nice
Haven’t seen a single video with you using this. It’s been 6 years. Have stayed tuned like you asked for 6 years. Nothing
Get them bitches!!
How long did it take to get to 115 degrees?
Yummmm
A man that can’t eat a whole ribeye is not a man at all
Everybody uses the beer/soda can wrong! First, get a can opener and open the top. This will release more steam and flavor into the chicken. Next never use cold beer. I would heat it up along with all the other increase like butter and garlic. Then put the chicken on top, then onto the grill. Warm beer will heat up faster and infuse more flavor into the chicken!
Pro tip: Cover your platesetter with foil, then you won't have a mess. Also consider setting a drip tray under the ribs. Unless of course you like the taste of ribs on everything you cook in your egg.
What size grill is this? We are trying to decide between large or extra large green egg
This is the large egg. It’s a great size for a family and can cook for a small crowd.
1. shake the worcestershire(as it settles) and 2. perhaps a bit less whiskey ... slur your words and lose credibility
Ive always wondered about snake river farms. Ive looked at some of their stuff man that wagyu looks so good I just cant push myself past prime prices I know Im missing out
Worth it. It’s really another level.
Traditionally it is not on a skewer
I have seen it on skewers several places in Maryland. Bull on the Beach certainly does and it’s some of the best.
@@boomstickbbq47 go to chaps
Like your kid Boomy, your method and simple prep. IMHO simple prep is best for ribs on the BGE. But that wasn't good smoke budroe.
How long did you smoke em for?
Damn he didn’t even bury his before opening it. I got a feeling that we’re going to be seeing a video with all of his burned off his arm! 😂
At 250 deg. F you don't usually see the blow out that causes burns. Ive only seen the blow out occur when grilling at very high temperatures, say above 450 deg F.
Tried the recipe. Fail. Followed directions. Got the temps right, times right. Chicken never reached 168*. Holes from probe gushed juices. Several in fact testing temp. Meat was red, skin was chewy, and meat was sort of tough. This was my second attempt. Strike two. No more. Gotta quit taking everyone's word on how easy things are.
I'm going to try this method. For some reason I can't keep charcoal burning
😓 ρ尺ｏΜ𝐎ᔕᗰ
the chicken is burnt
Good video u got all the tools for cooking it right u should try to make pulled pork that far white bold dude on utube put his in Tin foil and added mad stuff. That would look so juicy and good I never seen enyone make spicy pulled pork ribs before that would be interesting like put jalapeños or ghost peppers sauce or somthing that would be a super interesting video
Now this is quality content
I tell you what that steak is so good you'll be eating the bone
Great video. Just got a green egg going to try it out. Wish the video went into more detail on some stuff like time and internal temp on chicken
Simply Awesome.
Burnt can chicken
Yeah putting them back on direct heat straight up burned the skin and sauce. Keep them over indirect brush the sauce on and let them sit on the grill for 2-3 minutes. I appreciate you sharing your style of cooking wings.
Amazing results with the big green egg and ribeye! Ironically, the cheese and the ribeye are the most healthy foods. Not the potato. 😅
Looks great, I live in Williamsport MD too !!!!!
Wow I live in Williamsport too !!!!!
😖 Take a few minutes to clean.
The picture of the cooked ribs looks like a giant caterpillar 🤣🤣🤣
Dude where have you been. No recent videos. Love your recipes...
I'll be back.
"That pecan wood is there but nobody cares" I love it, this video is so satisfying.
it was so tasty. May have to do another soon.
A little late to the party but get those coals white hot fan the top and throw that steak right on those coals and caveman that cowboy
💕💕💕
Funny watching you burp the egg with the daisy wheel off.
it still needs burped trust me.
It's just good practice FJB🇺🇸🇺🇸🇺🇸
That looks so good!!
They were amazing.
Holy crap!!!! Broomstick finally uploaded another video and I’m 1st.
Glad your enjoying man. I need to upload some more videos
@@boomstickbbq47 been a fan ever since the tri tip video where you had a little too much Angels Envy. Just hope you’re not a Ravens fan…..😃
🤐😂
Omg I want a bit!
Oh man, I thought I would watch a video or two before I went to bed but now I'm hungry! LMAO That steak was gorgeous!
Lol LANGUAGE!
I too am from Baltimore and missing home. I’m definitely going to make this real soon! You nailed it. I need to find something I can slice it with...
Electric food slicers are the best.
@@boomstickbbq47 do you think one of the knife lookin ones will work or is it worth it to get the full on deli meat slicer
@@TheWabinator they really are worth it for this. Also helps when anting time cut jerky up if you like making some.
esse pollo murio carbonizado
I really love the music, but you should probably keep it at a volume where I can hear what you're saying instead of vibing to the song the whole time
I always recommend finishing it off on the stove because of how long it takes to get the grill to 600
Definitely yes on the whiskey! Thank you
Just placed an order for a cowboy steak can't wait to get it!
How was it?
@@boomstickbbq47It was the best i plan on getting more plus brisket and tri tip
@@balinger I’ve had them too. All very good. Enjoy the Tri-Tip is under rated. It’s so good.
Where can I get the rub?
Its a local place. I don't think they sell it online.
That AE Rye is excellent. Nice choice!
I enjoyed it a ton after the video lol.
The potato and the bacon bits are the unhealthy part
But they are so good