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my dough turned out beautiful, thank you for sharing ❤

Have you ever used GF flour to make this?

Great ides. I'm in culinary class now, and we can't wear any polish because it may chip off into the food

I did not see the macros especially the protein that's in the bread? What is the protein per slice and per loaf

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I love your creativity. Hope to learn from here.

it looks so delicious and healthy！Also it makes me remember that we have a similar version of traditional pita filling snack - we call it clay oven rolls with vege /meat , in Chinese 烧饼夹菜 or 月亮饼

Can this bread be made with egg sustitute, as I can not eat egg? Please reply. Thanks

Thank you for sharing. I have a question. Can I put more Spinach to the resepy? I will like if the breed more green is. Do I have to put more water? Greetings

Absolutely gorgeous!

The demonstrator has lovely hands!

Tried to make these tonight. I had some issues with my dough not rising quite enough. I also didn't pinch them closed enough so they opened a bit during baking. That said they were still somehow very yummy even with all my errors (I'm still a total bread novice). I will definitely try again!

Beautiful delicious bread recipe and thank you for sharing it. Great video and also for the measurements of the ingredients. ❤❤❤❤

Thank you. What is that youre using under youre bread. What is it called please.

Christ in heaven preparing food with a pasta ladle

I have just made these and they are absolutely delicious. I cooked them on very low on the top of the oven to save money by not putting the oven on. Put a lid on the pan while cooking. They only took about about 7 or 8 minutes on each side. I hope this helps some people

You didn’t specify what type of flower

🖤🖤🖤🖤🖤👏🏻

What happened to the tenth roll?

It's very amazing I watch this 1 st time black bun

If u have Alexa at home you can ask her. Darn smart girl. Ha

Can not bake it like sourdough. Do not know but did I miss the temp on oven? I would guess at 350

Can u bake this bread like sour dough?

Can I use honey or pure maple syrup instead of sugar?

Is there a part 2 showing how you formed the wrappers?

Баракелде кызым❤❤!!

wow❤ gotta make this!🍞

Happy bread at 4:00 😃

Cup measurements would be nice.... salt and yeast don't go into immediate contact with each other....

I don't have yeast so can I still make this

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This dough recipe with yeast or without ??

I hate videos where people can’t use their voice to talk

No recipe card

Love this recipe.... going to try it tomorrow. Thanks for sharing 😊

Why baking powder with the yeast?

How many calories per slice ?

Do u use the blade once?

Can I use oats flour instead of all purpose flour fr Malaysia ❤❤

Колуна береке!!

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Азамат колуна береке берсин 🤲

Just made this bread,just got out of the oven and we had a piece. Could not stop eating it. It is by far the best bread I have ever made. It is light and fluffy. Wonder flavor. No more buying bread. Thank you so much. Can I use other flour like wheat or rye?

What a completely useless video.

Класс ото сонун

Баракелдее!!Соонун❤❤❤❤❤

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Баракелдее❤❤❤❤❤❤❤

It looks so good!

I love it! It also got me to think about a pesto bread. How good would that be???