- Видео 97
- Просмотров 39 739
Salt and Thyme
Канада
Добавлен 15 июн 2022
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Maple and balsamic glazed brussel sprouts with hazelnuts and cranberries
Maple and balsamic glazed brussel sprouts with
hazelnuts and dried cranberries
Serves 4-6 as a side
Ingredients:
454gr. brussel sprouts; cut in half
30ml olive oil
60ml balsamic vinegar
15ml maple syrup
2.5ml chopped fresh thyme
1.25ml dijon mustard
80ml toasted skinned, and chopped hazelnuts
60ml dried cranberries
Directions:
Preheat oven to 425F
Toss brussels with oil; season with salt and pepper
Roast for 20-25 minutes till carmelized and cooked
When brussels are almost ready, combine vinegar, maple syrup, and mustard in a pan; bring to a simmer
Add fresh thyme and season with salt
Add roasted brussels and toss to coat
Add nuts and cranberries, heat, and serve
hazelnuts and dried cranberries
Serves 4-6 as a side
Ingredients:
454gr. brussel sprouts; cut in half
30ml olive oil
60ml balsamic vinegar
15ml maple syrup
2.5ml chopped fresh thyme
1.25ml dijon mustard
80ml toasted skinned, and chopped hazelnuts
60ml dried cranberries
Directions:
Preheat oven to 425F
Toss brussels with oil; season with salt and pepper
Roast for 20-25 minutes till carmelized and cooked
When brussels are almost ready, combine vinegar, maple syrup, and mustard in a pan; bring to a simmer
Add fresh thyme and season with salt
Add roasted brussels and toss to coat
Add nuts and cranberries, heat, and serve
Просмотров: 23
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If the Brussel sprouts recipe is new I’m looking forward to it
Adding it later today!
Looks delicious!
It was very tasty!
You should watch Jujutsu Kaisen
Nice!
Thanks for watching!
🤣 I'm old enough to get that Hair club joke
I've always wondered, why add cold oil to a cold pan and not to a hot pan?
A subscription service for recipes and video is an outstanding idea
Thank you. I am having lots of fun creating it!
Hi Chef, I like using fish sauce over L&P. Thank you for the recipe
❤️❤️❤️
🤤🥰🤘🏻💪🏻💪🏻💪🏻
GROSS
People really don't know what smashed is. Man you need to smash that paper thin
I will be right over 😊😊😊😊❤❤❤❤❤❤
Look so good
The sandwich looks good. However, why no provolone or mozzarella cheese? What I like to do is use a French baguette. After I split the loaf, I remove some of the dough from one side. Then I add the meatballs. That gives me enough room to layer on the mozzarella or provolone. Mangia!
Cheese would be a great addition, I just prefer not to add. Sometimes I do make a parmesan aioli that I top the sub with!
So good. Can't wait for a pizza oven.
Hopefully you have one now! If so, enjoy!
Awesome video! Really enjoyed watching. 👍 Let’s stay connected ! 🔥😊
Glad you enjoyed. Your site looks great...have subscribed!
Shape is weird 😒
Assuming you mean shape. Yes, too many wobbly pops that night! New one dropping in the next few days we're I behaved myself! Sometimes, you just have to let loose and have fun while cooking. Thank you for watching!
@@saltandthyme4175 😂 I understand Brother honestly I like your cooking
Thank you
Interesting
Its very tasty and easy to make! Always a go to for a quick appy in our house. Thank you for watching
Needs more sauce
I can certainly see folks liking more sauce. But that is the best part of cooking at home, making it the way you and your family like it. Thank you for watching
Seen countless ways to do it and THIS by far is better than each one and that includes the top chefs. So much easier. Well done.
Thank you the great feedback and thank you for taking the time to watch!
Looks nice. I would add some black pepper and smoked paprika and would eat it with fresh tomato. Yum! Thanks for the idea. ❤
Tomato would be great with this! Maybe next time I will pack some. There are some nice heirloom tomatoes at the market right now. Thank you for watching!
Now that has been demonstrated very well.
Thank you for watching!
This is a great approach but not what I'd follow since I see lots of breast and oyster pieces left behind. But I do like the idea of taking each half apart versus the typical methods I see
Thank you for the feedback and than you for watching!
Please give me the song link used in this video Very nice
Mmhm
Thank you for watching!
Probably one of the clearest tutorials I've seen
Thank you for the feedback and for watching. Its great to hear that you liked the video. I hope to keep producing, clear, easy to follow tutorials!
The Trinity, cheese beer and pork!
Can't go wrong with beer and pork! Thank you for watching
Great skills 👍🏽
Thank you for taking the time to watch.
Amazing keep it up
Thank you and I will!
Chepolte
Love ur bush
they look great! you should drop the recipe for this one 😮💨
Maybe one day. Its one of the more popular recipes on our subscription site, so will keep it there for now, but you never know! Thank you for watching
Looks so good! Keep it up
Thank you for watching.
Cool
Thank you for watching. It was really tasty!