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Genius video. Thanks!!!

Your cook is so peaceful

❤

This looks delicious and like the perfect way to use my brussel sprout leaves! Thank you and God bless!

I tried obtaining information on this 'yeast' and search engines could not help because it is a fungus. Chatgpt helped me know that it is a Rhizopus fungus starter I needed. I believe from there, I can use some of what I make for future batches. thank you for the video.

apakah bisa menggunakan timun biasa, bukan baby cucumber?

Combien de temps faut-il laisser sécher au soleil ?

Merci de partager votre savoir ! Un petit coucou de la Nouvelle-Calédonie

Merci de partager votre savoir ! Un petit coucou de la Nouvelle-Calédonie

Apa foam bekas msi bsa di pakai? Tolong jdi balas.

Those traditional tops on the women look absolutely amazing. So beautiful.

Hi from Australia. I love tempe, I don't really eat meat, Your channel has been really helpful for me to learn the different ways tempe is cooked. Thank you.

I have grown in my backyard wildly, but I've read about it, and they say it is toxic to do humans and dogs, so how is it edible?

daun adas itu daun apa ya? umum kah?

Wauw. Thank you!!

Thanks, after 24 hrs my tempeh is fine but so.e drops of water shows on the top of it then grey lines is showig. What is the reason??can i take them of of plastic and dry them then store it in tbe frezer??

Thank you so much.

万份感谢你的食谱，我寻找了很久这 Tempe 酵母，今天终于让我发现了。谢谢，Thank you,Terimakasih!

i lived in Indonesia for a year. I really miss fried temph.

Cepokak mantab

Pait man na oi

ijin save resep

What is the white powder you added at the end along with your starter?

How should this be stored? How long can it be stored?

That looks like beautiful/tasty Tempeh, Thank you.

Very informative, thank you.

All I can source is brown rice flour Will that work just as good as white rice flour?

❤❤❤

halo kak, mau tanya, 2 gelas air takarannya brp ml ya? tolong dijawab ya kak

Grows all over the place in the Solomon's.. never tasted it though.. heard the leaves are good for eating too

Wow

maaf itu tahan berapa lama dan cara penyimpanan gimana ya kak tolong bantu jawab kak

Man that tempeh looked so delish i wanted to bite it lol Were those completely dry soybeans you used(I mean let dry before putting in starter and in bags) or did you use them while still wet? Cheers

Thank you so much & Have a nice day.❤❤❤

Seu jardim está cheio vegetais. 🇧🇷👏

ig nya apa bund?

ig nya apa nih bun

It's an invasie species in the gulf coast of America, especially Florida and Texas. When green they taste like cucumber, ripe red ones a more like a soft sweet red pepper.

timunnya jenis ap y? belinya dmn y

Thanks for sharing your awesome video ❤

Disekitar rumahku ada tapi yg hijau pahit apa bisa disayur begini. Kalau sudah dibuang biji sama dicuci gitu gak pahit ya mbak?

Has anyone ever made these into tiny pickles?

Terimakasih Banyak ibu @fleurdwicooking4570, ini Resep yg saya cari2...dulu pernah makan di RM Nusadua warung Bu Agung...sate sapi khas Bali..Hmmnn..Nikmat❤

How long can you store the yeast?

Can you also dry it in a food dehydrator ?

thank you very much

This is made without soaking the beans overnight?

👍🫶😁

hello,good cooking😄😍

Kak... itu timunnya bijinya gk bisa di makan kah kk? Kok d buang. Trs itu bisa di makan mentah gk kk timunnya?