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West Australian BBQ Tales about every day Bbq enthusiasts who share their every day Bbq recipes, stories and tips around the Bbq. How to light a fire in your backyard without smoking out your neighbors. Mikes simple pork recipe using a cheap cut to cook over coals. The boys at Billabong Brewing talk about the importance of the freshness of beer. We ask Jules at Team Jagrd and the team at the Ch...

West Australian BBQ Tales about every day Bbq enthusiasts who share their every day Bbq recipes, stories and tips around the Bbq. Learn how to smoke lamb chops on a white bear grill with Mark. Albert at the Sharpsmith gives us some tips on how to look after your knives. Introducing Glen and Angela at Team JAGRD. The Boys at Billabong Brewing talk about what makes a good beer.

West Australian BBQ Tales about every day Bbq enthusiasts who share their every day Bbq recipes, stories and tips around the Bbq. Introducing Tyrone and his Texas style smoker smoking up a feast for his family. The boys at Billabong Brewing talk about the freshness of hops in their favourite beers. Albert at the Sharpsmith teaches us how to look after our knives. Catching cooking and eating Blu...

It was a great weekend at the The Chidlow Bbq Competition. Here is a sneak preview of what's to come. Say Hi to Fran and Norm at the Chidlow Tavern.

Churras South American Bbq comes to Scarborough Beach Sunset markets in Perth Western Australia.

LV on location with his beast of a smokin Bbq 'Frankensmoker' at the blessing of the fleet in Jurien Bay November 2019.

Albert from the Sharpsmith gives us some handy tips on how to look after your knives.

Albert from the Sharpsmith tells and shows us why blunt knives are dangerous.

Time for a live street music break with Natural Boogie playing some awesome blues while street jamming in Fremantle on Sunday 20.10.19

Chidlow local Roz from Bongers Bees showcases some of her range and reveals interesting facts about bees.

Adriana from Sykotic Chilies talks about their range and all things chilli sauce.

We chat with Julie and Glenn preparing for their next bbq competition. Seems like beautifully smoked barbecue meats aren't the only things they have mastered.

We caught up with Glenn Tindall-Davies from JAGRD Wood Fired Ovens during The Chidlow Bbq Festival. Glenn talks about his favourite Flavoured Woods to use for fire & flavour. Jam wood for great flavour

Mark shows us how to prepare hickory wood chips for a smoking. After soaking hickory wood chunks he will use them to smoke his lamb cutlets smoking away in his weber bbq.

How to add wood chips to your bbq

How to light coals on a stove for a bbq

Bbq competition 2019

Pork Ribs over hot coals on a Spinning Grill

How to cook crabs in hot coals

How to catch blue swimmer crabs from the shore

How to Build a smoke free fire for a bbq

How to bbq pork over hot coals

How to do an easy Bbq Pork Recipe