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Reacted to olive oil to make pad Thai and he make India food butter chicken with out spicys and butter yet he use mango chutney.

I love ramen. Thanks for improving this and making it better!!

"we always see how people prepare fried rice around the world" famous last words

He is The number One,Chef Wan👑🇲🇾

Fun, but definitely inspired by Just Kidding Film's older skits.

please....composer from Japan make song for this band,pleaseeee!!!!!

you can put instant ramen noodle

Glad to see fox×monster energy motorbiking fashion making it's way to japan

Err it err i GH it d hi k7 ku dj it di ku

Malays is a ethnic, not a country or place.. We have sumatra malays, malaysian malays, singaporean malays, brunei malays, thai malays..

Joji is a really nice guy in real life, filthy Frank was just one of his many different characters he played as during his comedy era. He mostly makes music now and I got to say I do sometimes Miss filthy Frank

Reacted to Olive oil make Pad Thai. Prepare throw out.

Extra info, Chef Wan used to be a short stint in acting. He played small role in movie 'Lurah Dendam'

Love it! Love chef Wan too. He puts his heart in his cooking. Proud of him.

I can feel your frustration there at 13:33. For me, a ramen lover, I ended up horrified at this. On another note, should you feel you want to do reaction video again, you might want to check Jason Farmer's "Making World-Class Ramen With Walmart Ingredients". I will happily say he understand how to made ramen properly, and he explains the method in detailed manner.

For god sake dont pause the vid likr bro i hate it and please listen dont talk too much

"You making miso soup and you making miso sad haiyahhhh" -Uncle roger

That Ambulance timing was spot on

The Portuguese actually wanted to go to China because of its Richness of Spice and enroute to Japan and given them guns

I love both of your true reaction. You both are the best and brave. I wouldn’t want to try it. Thanks for sharing

6:26 Aussie here. Even when I was growing up, my family never cooked rice like that either. Hell, we even used a freaking rice cooker.

Wait till you see olive oil make Pad Thai, stand by screw up again.

Interesting Thumbnail Pretty Egh

Pretty Great Vibe Very Entertaining Alotta Oversimplification Amazing Experience Some Wonderful little Details Not enough Decent Reaction Good Enjoyment

13:14 my mother named me after Sakamoto Ryoma😊

HAHAHAHAHA!!!! Oh my dear Jesus, yall are too good!

I haven't giggled ..err.. cried ..err.. laughed so much loool!😭🤣

alot of people like you too(two)😉

You know what? I don't believe you!

Where can i find this food in Türkiye? It looks very hard to cook and so delicious

he added vinegar right after adding star anise

Old video I know but I wanted to comment. What I enjoy most about this and his other japanese videos is how layered they are. He keeps using phrases that are technically correct, in that they are japanese, but that literally nobody in japan would ever use because it either makes no sense or is WAAAAAY out of line. Which is the next part of the joke, that he is trying to trick people into saying bad things in japanese. Sort of like an older brother teaching you how to swear in another language. But even under that its more, because he is really good with puns, like the poster he had setup there, which others have already explained why he wrote that. And if you are a fan of his channel, you already know not to repeat what he is saying, but half the fun is trying to figure out what it really means. His stuff is just way more involved than the surface level of some crazy dude yelling bad things at the screen that someone who just stumbles across his videos might think.

アメリカの冗談分からなかったのかあまり笑いたくないのか？

Y'all talk over the video too much. It is a fine art...talking just enough...but you two talk way too much. Clean it up, boys.

There hasn't been 40000 years, that is just an atheist wish that has been well debunked to those of honest and competent inquiry. And withing the next few years the soul-damning great deception of worldly false "good" will kick of the great tribulation as prophesied in the one true religion.

Does the cat have a hernia?

Actually banana leaves don't grow on trees.

CAT

Can't focus on anything in this video because of the cat going to town on itself lol. Legit the entire video it's just licking it's own genitals non-stop lol gross.

Bro makoto too serious for something like this. And also, Frank, Joji, Pinkguy, whatever you wanna call him, he has been arrested many times except for the one time.

I am Singaporean and I LOVE Laksa. This garbage is not Laksa. Laksa has many versions throughout Singapore, Malaysia, and Indonesia. Most, if not all, have SEAFOOD as the main protein of the dish. The broth, made with either sour assam (tamarind) or coconut milk, is often blended with shrimp paste (belacan) and a variety of spices. The shrimp paste is pungent and strong, and that serves as a vessel for the seafood to shine in the dish. There is a type of noodle called Chicken Curry Noodle, but even that is a far cry from whatever the hell Jamie just made. The chicken in Curry Noodle is often boiled or steamed and immediately dunked into an ice bath to retain its juices so that it is moist and delicious even while sitting atop a bowl of hot curry, not grilled to oblivion like in this video. Your mention of candlenut is spot on. It is grated into the broth to provide the body for curry. In Singapore style laksa, we add coconut milk as well so that it becomes creamy and thick. Frying the chili paste is also an excellent catch. The paste, called rempah, is fried to awaken the flavours of the spices before being mixed in with shrimp stock. Laksa has levels of flavour and in Singapore's version, most reputable stalls do not even provide chopsticks, you eat with a soup spoon because you are meant to have a mouthful of noodles, protein, and the broth to bring it altogether. Here our main proteins are often fishcakes, spongy tofu (we call it taupok) to absorb the broth, cockles, or shrimp if cockles are not to your fancy. The most important thing, however, is that he never used Laksa Leaf. Which is stupid, that's the whole purpose of the herb. I love this dish a lot and i am dying at seeing him drag it to hell

Only one thing he is imbecil

Shouldn’t need fried rice when you have you’re dinner right next to you. 🤷 🐈

Make onigiri shaped bun

Someone did actually try it. They're now married to the Japanese girl they tried it on. Filthy frank literally caused a marriage.

For god sake, please give ur cat more spot, so cutee 😂

I think you might have missed a step. To sieve the gravy before putting into the bowl. This is to ensure you don’t choke on the sediments from the grounded spices. Also, the coconut milk is best to be added at the last part, say last 5 min of the cooking. Some of us like to add sesame seeds and roasted peanuts into the spices and ground them all together. This is to make the gravy richer and thicker and more aromatic. Another option is to omit the dried shrimp. Many of us don’t really put dried shrimp. It’s not wrong, but quite rare. Other than that, you guys did amazing. Not many of us sarawakian make Sarawak laksa from scratch. We usually just get the popular ready made paste from the shops.

you should check out the song セックス大好き this guy made

bro ambulance timing is crazy,sign of god

That is Indonesian traditional snack