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Hell ya Ronnie!

Good job guy's a little meat for the winter ! Team work & thanks god for the Atv's help 👍,

Thx it was very good was off hunting moose myself good luck hope you get one👍

Awesome garden stew on the fire👍 looked delicious ! I'm hoping for a little fire cooking next week at my moose camp :) Trying to get a little siding on the cabin & busy taking my garden stuff out, Fall is just one busy time of year, Great video keep them coming :) Take care

Good job

Wood looks good ! Hey if the price was right a little silicone will fill the holes :) 👍 Love my little mill there is so much you can do with it cut your lumber the way you want ! Awesome tractor shed, Take care

Good job! seeing you up high by yourself made me nervous. I'm all for reusing/recycling things!

Nice clean shop makes work easier. Our 450 husqvarna got an air leak in the carb boot and ran really lean, which killed the motor like that.

Canada 🇨🇦 Quebec side close to Ontario

I just found your channel, interesting content. Where are you located?

Ya I hear that thx 👍

One piece at a time bud :) Don't want it on your head always need three hands hammer brace & the post, I know what it's like working alone just take our time stay safe we'll still get it done !

Ok I should have checked the other one I have two the same thx

5:40 Almost all my huskys do that I bought a 450 rancher brand new and it does that I doubt its a knock its somethin rattling in there

Salutari din Dedulesti Argeș România. Europa. Am și eu un proiect de banzic orizontal. Mă bucur să vă cunosc.

Glad to see someone cleans cast iron pans the way I have done in years. Good video friend!

Ok, it's gotta be said, you damage the iron with temps over 700 degrees, your way, way over that. If that's how your daddy taught you, he was wrong, he should have taught you to clean your work space, on second thought that my be why your shop looks like it does. Bad practice.

Red hot pan on the floor is a bit of a fire hazard. If you value your cast iron at all don’t do this. Get a lye tank

I just picked up an 88 tundra… What part of Canada are you in? I am in GIMLI Manitoba

L O L… Dog having a crap in the background…

'Promosm' 😅

Must. Resist. 🤣🤣 Once a pan gets red hot it changes on a molecular level, becomes more brittle and requires more maintenance because the seasoning is more likely to flake off 🍳🍳

Just because this is how it was done BITD does NOT mean it is the correct way. I can SEE the button warp in what looks like a #5 pan you dropped and chased around the floor. These pans were never meant to be reheated to these temperatures. Build an electrolysis tank. They are not expensive and they do the stripping process without damage. Rust included.

Good job bro ❤

How low was the compression?

I have a homemade electric saw mill quite and no major problems as of yet .

Ya I have used a torch and heated a screwdriver then melted plastic

I dont have a hood latch on mine, yesterday the wind was crazy, opened my hood, cracked the plastic by the hood hinge, and broke my windshield, then today it blew the seat off.

I use vice-grips to hold the handle

Cool trick! Now I got the taste to get myself some cast iron pans. Thanks

Ya I have some good ones made about two hours for here when they where made that I could not say ,but a long time ago ya not chiz they junk like I said in my video

This is how my dad taught me, only it was done in the barrel grill. Ty

Good way to WARP IT !!!! it could never lay flat again !!!

I just burn it all off in the stove, remove the pan and let it cool (the pan will have white/grey ash all over it), then start the reseasoning process anew. Cast iron will sand while cool and that's when you can polish it if necessary (I never found surface polish to be an issue).

get it red hot then submerse it in flax seed oil completely, for a day then, put it on the stove get it med hot, then pour in a few tablespoons of flax oil or any HI temp food safe oil, then about 4 tablespoons of table salt, take a square foot of burlap and fold and roll it up into a 2" roll you can hold well, pin with toothpicks whatever, then rub the dog hair off the pan with using the salt as an abrasive, rinse with oil not water, cool.. then cook up a half pan of bacon grease to your hottest cooling temp, dump, wipe clean and you're good to go with said iron, it should be anti stick, if not cook some more bacon, and use the bacon grease and table salt and rub it out harder with your burlap roll . . yup, each time you rinse out or wash with soapy water be sure to wipe out when the pan it hot with your burlap roll, after about a year or so burnish treating it in this manner your pan will be waterproof forever, meaning you can bring it up to a hot temp, wash out with hot hot water and its still anti stick, you will see a very thin sheen of oil even after cleaning with hot soapy water, THIS is what treated is .. the deal with these pans is they wont treat because when made they leave them very course, you need to burnish down that surface toa mirror finish then tempor with oil, dome folks cheat and use sandpaper, 400-3000 grit in like 10 stages... WORKS, after you have your pan finely polished with sand paper them heat to your hottest cooking temp, then submerse in flax oil till cool... wipe out and then get hot again wipe out with a bacon grease soaked burlap roll, BOOM! she is now burnished forever and you can actually wash out with soapy water and its still anti stick. wash with HOT soapy water, dry, get pan hot, wipe with bacon greasy burlap, I keep my burlap roll in a 1/4 lb coffee can with the lid.. sad trick is getting her a mirror finish, then temporing in flax oil, now it's too smooth for anything to stick when hot, starts to get a little roguish, hit it with the oil salt treatment BANG! perfect, i can cook sugar in mine and every bit of caramel pours out the pan cuz I pour it out when hot, and i have burnished the sides of my pan.. then a good wipe with oily burlap, scrambled eggs in same pan, my curted pans never see water, they don't need to, remember you must wipe when at least medium hot to hot.. BOOM! I have no idea why they sell these pans when the surface is so course, so rough, it would take eons to cure properly with a metal spatula dn or the salt treatment, years and years.. its why older pans are so good, they are mirrored or burnished, and why many folks skop all that and use sandpaper,

I sand blast ($30 dollar sander), and then use 5" orbital sander to make it as smooth as glass. Just a different way yours works fine.

Before people gas forced air furnace. They had coal fired furnace that's how a lot of people cleaned cast iron pans. My family had a coal fired furnace into the 1960s.

Pulls glowing red cast iron skillet out of fire, "Oh That's Hot" lol Well duh

You are so handsome ❤

I hear you there that’s why I keep all my junk come in handy sometimes 👍

Ya they are up keep all the time

What year tundra is it? My 89 is in my profile

Nice, ive got an 89

Freaking gas engines, are a pain to have

I got a sear bandsaw. fixing to make a electric one

Sad, not a cover on any😮

Music was to loud and you need to invest in some paint brushes

Those little bastards sure like to make a mess of things!

We had a bunch of those old 1 lungers back in the day the only thing that ever took them out was either the track or the bottle. Most usually the bottle.🍻

I subscribed. Lol 😂 you need to cover your sleds. They run better clean